The USDA Farm Service Agency (FSA) in Vermont is going above and beyond to reach socially disadvantaged farmers in the Green Mountain state. FSA’s Vermont State Executive Director, Robert Paquin, cites the outstanding work of two Vermont-based FSA employees in particular—brothers Brad and Larry Parker—as key to Vermont FSA’s success in reaching new immigrants from Africa and Asia and helping them adjust to farming in northern New England. Read more »
Agriculture Secretary Tom Vilsack met face-to-face last week with about 40 farmers, ranchers and producers from Iowa and Nebraska impacted by flooding along the Missouri River. The Secretary promised the group he would stay until every question had been answered and every concerned voiced – and he did just that, engaging in a dialogue that lasted more than two hours. Read more »
Deputy Secretary Celebrates Opening of a Non-Profit Pennsylvania Kitchen for Use by Food EntrepreneursPosted by
Tucked in the back of York’s historic (circa 1754) downtown Central Market, YorKitchen, a shared commercial kitchen incubator officially opened its doors this morning. The crowd of nearly 40 local supporters applauded as Deputy Secretary Kathleen Merrigan, York County Economic Development officials and local officials cut the ribbon at the entrance to the state-of-the-art kitchen. The kitchen was funded in part through Rural Development. Read more »
Cross-posted from the Let’s Move blog.
Last Father’s Day, President Obama challenged American fathers to take time for their children. He has said that being a father to his two daughters is the most important job he has. In Chicago, one organization of talented fathers is rising to that challenge and using their time to tackle child nutrition issues.