Peggy Whitson monitors a soybean plant growth experiment on one of her previous International Space Station (ISS) expeditions. Whitson, a former 4-H’er, is now the ISS commander. (NASA photo)
Many kids gaze up into the night’s sky and dream of touching the stars. Peggy Whitson, NASA astronaut and commander of the International Space Station, turned that dream into reality.
Whitson grew up in the small town of Beaconsfield, Iowa, completing standard chores like mowing the lawn and caring for animals, but never lost her determination to fly and eventually go to outer space. At the age of nine, Whitson became involved with the 4-H program. Her brothers and sisters were active with the local Ringgold County 4-H club and it was a natural fit for her. The program played a key role in helping her develop from a shy girl into an exceptional leader. Read more »
U.S. Army Veteran Matt Smiley harvests heirloom tomatoes at Jacobs Farm in Pescadero, California. (Photo courtesy of Susanna Frohman)
Whether protecting our nation and its highest ideals with military service or ensuring a safe, abundant, and nutritious food supply as veterans, we are grateful for their willingness to serve.
For more than 35 years, USDA’s National Institute of Food and Agriculture (NIFA) and the U.S. Departments of Defense and Veteran Affairs have collaborated to support those who support America – the U.S. military Veterans and their families. These collaborations have helped thousands of military families gain access to the high quality educational programs in early childhood education, youth development, community capacity and related fields that land-grant university cooperative extension services provide. Read more »
Dr. Woteki works with 4-H members.
The past eight years have been an extraordinary time for agricultural science, and for the application of new insights from other fields to enhance agricultural productivity and the overall agricultural economy. As the final days of this administration are approaching, it gives me a great deal of pride to look back at what USDA has accomplished in the areas of research and innovation.
Scientific research is a fundamental part of our mission at USDA. But, ultimately, what’s behind all the science is people – people who do the research and people who are affected by it. As USDA’s Chief Scientist and Under Secretary for Research, Education and Economics, I’ve met and worked with both as I’ve traveled across the country and around the world. Read more »
Since its creation more than 100 years ago, 4-H has expanded its focus from the field to the lab to keep pace with developments in agricultural techniques and technologies. Photo courtesy of 4-H.
National 4-H Week happens each October, a time when nearly six million youth celebrate their participation in 4-H. Every year, clubs around the country showcase the great things that 4-H offers young people and highlight the incredible things they do to make a positive impact in their communities.
The 4-H clover is one of the most recognized icons in the country, but it wasn’t always that way. Like most things, it grew – this case from three leaves.
The seeds of 4-H were planted at the start of the 20th century by several adults in different states who were concerned about young people. Clark County, Ohio, claims credit as being the birthplace of 4-H, although the initial groups were called “The Tomato Club” or the “Corn Club.” Read more »
Victoria LeBeaux, national program leader with the National Institute of Food and Agriculture. Photo by Carlos Harris
There is no one-size-fits-all approach to career development and, according to one of the nation’s new leaders in agriculture, the course one steers toward a profession in agriculture can be as varied and diverse as the population itself.
“I’m not a big fan of the term ‘pipeline’ because it implies that there is only one way in and only one direction you can go,” said Dr. Victoria LeBeaux, a national program leader (NPL) with USDA’s National Institute of Food and Agriculture (NIFA). “If that were true I certainly wouldn’t be here, since I had no intention of studying agriculture.” Read more »
4-H’ers participate in Ujima, an Iowa 4-H program that reflects the positive cultural knowledge that many of the youth possess. Photo credit: Chaisson-Cardenas
In this guest blog, Iowa State 4-H Youth Development program leader John-Paul Chaisson-Cardenas takes a look at several ways 4-H is embracing the cultural diversity of its participating youth to make sure youth of color feel welcome as the U.S. student population grows more diverse.
By John-Paul Chaisson-Cardenas, Iowa State 4-H Youth Development Program Leader
While the foundational elements of 4-H—experiential learning, positive youth development, et al.—are well-suited for cross-cultural and multicultural contexts, some of the language and traditions of 4-H may not be as culturally relevant to many youth.
In 2014, Iowa 4-H began to intentionally move beyond inclusion to belonging. We expanded on the previous work of our national partner, 4-H National Headquarters, to redevelop programs that reflect the positive cultural knowledge that many of our youth already have. 4-H National Headquarters is part of USDA’s National Institute of Food and Agriculture (NIFA), provides funding and national program leadership to 4-H. Read more »