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Posts tagged: 4-H

High School Students Discover the Forest

In July, 19 students from Maine, Massachusetts, New York, New Jersey, Connecticut and Rhode Island participated in the week-long “Discover the Forest” camp, the first forestry camp for high school students at the University of Maine.

In July, 19 students from Maine, Massachusetts, New York, New Jersey, Connecticut and Rhode Island participated in the week-long “Discover the Forest” camp, the first forestry camp for high school students at the University of Maine.

When you invite high school students into the woods, you set the stage for wonder, excitement and endless questions.

Organizers for “Discover the Forest,” a new venture sponsored by the U.S. Forest Service and the University of Maine, also hope that, in addition to learning about the forest, participants will discover career opportunities and set the stage for a more diverse and inclusive workforce in the future. Read more »

From an Idaho Youth Loan to National Youth Leader

Shane Kerner used an FSA Rural Youth Loan to purchase cattle, including her ‘best show’ heifer shown here. From that point, she built a thriving commercial herd.

Shane Kerner used an FSA Rural Youth Loan to purchase cattle, including her ‘best show’ heifer shown here. From that point, she built a thriving commercial herd.

Shane Kerner applied for her first USDA Farm Service Agency Rural Youth Loan at age 14. Now, at age 20, she not only reached adulthood, but financial independence to grow what was once a 4-H project into a thriving cattle operation.

“I never thought I would get as far as I am today with my cattle,” said Shane. “It is truly a privilege to have the opportunity to start at a young age and see the growth of your animals from seed stock to a small commercial herd, right outside your door.”

Shane refers to her operation as a passion for finding the highest genetics for breeding Angus cattle. With the proceeds from the sale of seven grass-fed calves she purchased with the youth loan, she bought more cattle, including her best show heifer. This started the foundation for growing a registered Angus herd. Read more »

Finding the Future of Agriculture

During the North American Indian Days Celebration in Montana, Under Secretary Ed Avalos (foreground), witnessed the pride and commitment of youth as they celebrated their cultural and agricultural roots.

During the North American Indian Days Celebration in Montana, Under Secretary Ed Avalos (foreground), witnessed the pride and commitment of youth as they celebrated their cultural and agricultural roots.

Agricultural producers in rural America represent less than 1% of the U.S. population, yet they produce almost 75% of the food we eat in this country and much of the food eaten throughout the world. Among that 1%, the average age of the American farmer is 57 years old—making it imperative for us to engage and encourage young people to pursue agricultural careers.

Earlier this summer, while visiting Browning, Montana, I had the opportunity to meet with Dr. Billie Jo Kipp, President of the Blackfeet Community College (BCC) and Mr. Terry Tatsey, Director of Agricultural Programs at the college.  Their efforts and commitment to educate local students and keep young people in agriculture is inspiring. Read more »

Nebraska’s FFA Youth Leaders Impressed and Impressive

It’s a big deal when you’ve just graduated from a small town high school in Western Nebraska to make a trip to Washington, D.C.  It’s especially a big deal when you get to sit in the office of the Administrator of the Farm Service Agency while in D.C. and share your thoughts.

Spencer Hartman made the trip recently.  He sat with FSA Administrator Juan M. Garcia and Deputy Administrator for Farm Loan Programs Chris Beyerhelm.  He was joined by colleague Bryce Doeschot, also a Nebraska native but from the opposite side of the state.  They talked about farming. Read more »

Paris Air Show a Hit for USDA Partners

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Most people don’t equate aviation with agriculture, but two USDA partners, Washington State University (WSU) and members of a Texas 4-H Club, received the chance to participate in the 2013 Paris Air Show, which was held June 17-23.

In 2010, USDA’s National Institute of Food and Agriculture awarded WSU with a $40 million grant to develop effective alternative biofuels for commercial and military jets. The project, the Northwest Advanced Renewables Alliance (NARA), is working to convert closed timber mills into bioenergy development centers, which will improve the economic potential of rural communities affected by the downturn in timber production. The team is focusing on feedstock development, sustainable forest production and establishing new methods to identify the most promising plant lines for biofuel conversion. NARA aims to develop a regional source of renewable aviation fuel for Seattle-Tacoma International Airport. Read more »

Apache Youth Grows Food for His Community

Millie Titla, NRCS district conservationist in San Carlos, Ariz., and her nephew Noah Titla work at the San Carlos 4-H Garden Club’s community garden.

Millie Titla, NRCS district conservationist in San Carlos, Ariz., and her nephew Noah Titla work at the San Carlos 4-H Garden Club’s community garden.

An Apache youth, Noah Titla, 13, has chosen to follow in the footsteps of generations of San Carlos Apaches by growing and harvesting his own food. His passion for reconnecting growing food with tribal traditions has been a catalyst for increasing awareness of the benefits and availability of fresh food on the San Carlos Apache Reservation in southeastern Arizona.

Through his hard work at the San Carlos 4-H Garden Club’s community garden, Noah is making a difference in a state included in the USDA’s StrikeForce Initiative for Rural Growth and Opportunity. The initiative addresses high-priority funding and technical assistance needs in rural communities in 16 states, including Arizona, with a special emphasis on historically underserved communities and producers in areas with persistent poverty, such as the San Carlos Apache Reservation. Read more »