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Posts tagged: 4-H

4-H Youth Leaders Motivate Campers toward Good Health

4-H campers enjoy incorporating fitness into a healthy lifestyle.  Here, participants work to complete an obstacle course.

4-H campers enjoy incorporating fitness into a healthy lifestyle. Here, participants work to complete an obstacle course.

The Louisiana State 4-H Food and Fitness Camp is joining the Let’s Move! initiative to combat childhood obesity through improved nutrition and increased physical activity.  As a camp for fourth and fifth graders designed and run by high school 4-H teens, the program motivates campers to eat healthier and move more. Read more »

Calling All Champions of Change: Send Us Your Stories!

President Obama and I know that today’s young people are critical to winning America’s future. From passing on the long-held traditions and values of American agriculture, to helping Americans live healthier lives by supporting the First Lady’s ‘Let’s Move’ initiative, 4-H and FFA members are truly making a difference.

This September, the White House will welcome 4-H and FFA members from around the country to Washington for a day of discussion on their work, and the future of American agriculture.

In addition, the White House will honor 12 Champions of Change- 4-H and FFA members who are helping America win the future with unique projects that move their communities forward. Read more »

4-H students Visit Washington, DC and Present on Bringing Let’s Move! to Their Communities

4-H student presenters check out the White House following their meeting.

4-H student presenters check out the White House following their meeting.

As part of their 2012 annual 4-H National Conference approximately 300 high school student leaders from across the United States, U.S. territories, and Canada gathered in the greater Washington, DC area.  4-H seeks to promote positive youth development, facilitate learning, and engage young people in the efforts of the USDA to produce “real results for real people.”  The conference aims to empower and mobilize the 4-H students to create positive, meaningful change in their communities. Read more »

Maryland 4-H Members Gets Hands Dirty with the First Lady

Working in the dirt is no big deal for 4-H member Josh Tice. However, it’s not every day he gets invited to help First Lady Michelle Obama plant a cherry blossom tree in honor of the 100th anniversary of Japan’s gift to the United States.

Josh, and his mom and dad, Deana and Josiah, were on hand last Tuesday for the event in Washington, DC. Josh was one of six young people selected to participate alongside the First Lady. During the event, Josh was able to meet Mrs. Obama and even give her a hug. Naturally though, his 4-H side shined through as he said his favorite part of the event was scooping up dirt for the actual planting. Read more »

Niños del Grupo 4-H en Puerto Rico Aprenden los Pasos: Limpiar, Preparar, Cocinar y Enfriar

El 23 de febrero del 2012, niños de clubes 4-H en Puerto Rico aprendieron sobre la importancia de un manejo adecuado de alimentos, por medio del campamento de inocuidad alimentaria. El Personal para al Educación de Inocuidad Alimentaria del Servicio de Inocuidad e Inspección de Alimentos trabajó en colaboración con el Consorcio para la Educación de Seguridad de Alimentos en Puerto Rico, al recibir 60 niños en el Jardín Botánico de la Universidad de Puerto Rico, en sus esfuerzos de reducir riesgos de enfermedades causadas a través de los alimentos al introducir nuevos hábitos que permanezcan con los niños por toda la vida.

Durante el evento, llamado “Explorando el Mundo de Inocuidad Alimentaria a través de la Ciencia”, los clubes 4-H rotaron por 6 estaciones de educación interactiva que les enseñaron a cómo prevenir el envenenamiento por alimentos por medio de los cuatro comportamientos para un buen manejo de alimentos de la campaña Familias Preparando Alimentos Adecuadamente: Limpiar, Separar, Cocinar y Enfriar. Read more »

Puerto Rico 4-H Members Learn to Clean, Separate, Cook and Chill

Yesterday, members of Puerto Rico’s 4-H club learned about the importance of safe food handling at a hands-on, entertaining food safety camp. The Food Safety and Inspection Service’s Food Safety Education Staff collaborated with the Puerto Rico Food Safety Educational Consortium to host 60 kids at the University of Puerto Rico’s Botanical Gardens in an effort to instill lifelong good habits that will reduce their risk of foodborne illness.

During the event, called “Exploring the World of Food Safety through Science,” the 4-H club toured 6 interactive learning stations that taught them how to prevent food poisoning by featuring the four food safety behaviors from the Food Safe Families campaign: Clean, Separate, Cook, and Chill. Read more »