Minnesota soybean farmers recently gathered at a local seed house to witness final preparations for a shipment of U.S. soybean seeds about to make a 7,000-mile journey to Afghanistan. The shipment is part of the Foreign Agricultural Service’s (FAS) Food for Progress Program and will provide subsistence farmers in Afghanistan with 68.5 metric tons of early maturing soybean seeds to plant. Read more »
Posts tagged: Afghanistan
With 80 percent of Afghanistan’s population involved in farming, herding or both, agriculture is the main driver of the Afghan economy. However, only 12 percent of the country’s total land is arable and less than six percent is currently cultivated. Since 2003, the U.S. government has been working alongside Afghans to help restore the country’s once vibrant agricultural sector. Read more »
This year, USDA helped create and is funding a standardized training course for individuals going to Afghanistan to support agricultural revitalization efforts. Read more »
Since 2003, more than 200 U.S. Department of Agriculture (USDA) employees have sacrificed months – sometimes years – away from loved ones to live and work in war zones, voluntarily lending their skills and knowledge toward the betterment of people halfway around the world.
On Monday, Agriculture Secretary Tom Vilsack honored nearly 70 of these men and women, all of whom have returned from serving as agricultural experts in Iraq or Afghanistan in the past year. These employees hail from across the United States and represent several different USDA offices and agencies. In their roles as agricultural advisors, they have worked side-by-side with everyone from top officials with Iraq and Afghanistan’s ministries of agriculture to the U.S. military, from farmers, ranchers and students to widows and children. Read more »
After a long workday, there is nothing Kathy Gunderman enjoys more than relaxing and tending to her garden, where brightly colored flowers and green, leafy lettuce is thriving under the hot summer sun. Read more »
In Afghanistan, wheat is not only a diet staple but is also the country’s most widely grown crop.
When an invasive fungus known as Ug99 threatened to damage and destroy Afghan wheat, the USDA joined forces with U.S. Central Command and U.S. Forces-Afghanistan to help stop it. Together in late 2010, they delivered 150 tons of USDA-donated Ug99-resistant wheat seed to Afghanistan. The seed arrived in October 2010 and entered Afghanistan’s seed multiplication program. Read more »