Keyna Diop, founder of Quali'Volaille
Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Keyna Cisse Diop, the founder of Quali’Volaille, a poultry business in Senegal, West Africa. Passionate about engaging young women in agriculture, Keyna was selected for the prestigious Mandela Washington Fellowship, the flagship program of President Barack Obama’s Young African Leaders Initiative (YALI). After six weeks of courses at Purdue University, she is currently interning with USDA Rural Development in Columbia, South Carolina.
1. When did you become interested in the poultry business of Senegal?
My father has been raising poultry for more than twenty years and is very passionate about livestock production. With my degree in Business Administration, my desire to start my own business in Agriculture and his knowledge of poultry, I came up with the brand Quali’Volaille and we agreed to start producing on a larger scale. Read more »
A beginning farmer, Janine Ndagijimana (left), leases land from Vermont farmer Gene Button (center), and works with NRCS Soil Conservationist Danny Peet (far right) to improve soil health and protect water quality through the Environmental Quality Incentives Program. Photo: Amy Overstreet
Rwanda native Janine Ndagijimana, her husband Faustine and their children moved to Burlington, Vermont in 2007 after living in a refugee camp in Tanzania for 13 years. Now a U.S. citizen, she works closely with Ben Waterman, the New American Farmer Program coordinator at the University of Vermont Extension Service (UVM) Center for Sustainable Agriculture. He manages the Land Access and Assessment Program that helps Vermont’s resettled refugee and immigrant farmers obtain access to the resources they need to pursue their goals as farmers and to link common threads between their new home in America the culture of their homelands.
Janine was one of several farmers who recently attended a meeting of the Association of Africans Living in Vermont to learn about USDA programs and services. Farmers from Burundi, Rwanda, Somalia, and the Democratic Republic of Congo learned about land acquisition, insurance programs, loans to support farming, and technical and financial assistance for implementing conservation farming practices. Read more »
U.S. Forest Service assistance on beehive construction and honey production can conserve tree cover while providing alternative sources of income and food for local households. (Photo credit Mr. Richard Adupong)
All over the world, deforestation and forest degradation are under the microscope because together they comprise the second greatest driver of climate change. If you focus on the country of Ghana, you’ll find one of the highest deforestation rates in Africa.
In fact, the country has lost nearly 90 percent of its original forests. The losses are due to a variety of factors including wood extraction and agricultural expansion. The remaining forests are home to forest elephants, Diana monkeys and many types of rare, endemic amphibians—and many rural communities that often struggle to support their families. Read more »
Agriculture Deputy Secretary Krysta Harden with The Women in Agriculture and Public Service delegates from sub-Saharan Africa after the round table discussion held at the Movenpick Ambassador Hotel in Accra, Ghana, on Nov. 15, 2015. USDA photo.
No matter where you’re from, no matter what you look like, no matter your background, the U.S. Department of Agriculture is here for you. It has been an exciting year at USDA, filled with growth and opportunity. This year, I have traveled the country and the world to meet with farmers, ranchers and agriculture leaders who love the land and want to help the next generation succeed.
As 2015 comes to a close, I would like to share the top five things USDA has done this year to build a more diverse future for agriculture: Read more »
Maria Moreira (left), executive director of World Farmers and Flat Mentor Farm, partnered with FSA to help Sangiwa Eliamani build his farming operation.
Growing up in Tanzania, East Africa, Sangiwa Eliamani became a skilled farmer producing rice, millet and cotton throughout the year, using typical hand tools. He had no concerns about seasonal timing or finding markets for his crops, until he moved to the United States and attempted to farm in Massachusetts.
“Over there [in Tanzania] it’s very different,” he said. “We don’t have this limited time to grow. We have easier access to land and markets to sell our products.” Read more »
Agriculture Deputy Secretary Harden visits with women in agriculture around the world including this photo from her trade mission in Ghana in November 2015.
As a daughter of farmers, and as someone who has spent her career working on behalf of farmers, one of the things I care most deeply about is the future of agriculture – both in the United States and around the world. That is why one of my highest priorities at USDA has been to help develop the next generation of farmers, ensuring that women, young people, and others have access to the programs and support they need to farm successfully.
As Deputy Secretary, I’ve had the opportunity to travel to Africa, Central and South America. I’ve met many inspirational farmers from around the world, and while the languages we speak, the crops we grow, and the production methods we use may differ, one thing rings true in every conversation: we share the same passions and the same challenges in feeding a growing world population. Read more »