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Posts tagged: Africa

Working Together to Address Global Food Insecurity

Agriculture Deputy Secretary Harden visits with women in agriculture around the world including this photo from her trade mission in Ghana in November 2015.

Agriculture Deputy Secretary Harden visits with women in agriculture around the world including this photo from her trade mission in Ghana in November 2015.

As a daughter of farmers, and as someone who has spent her career working on behalf of farmers, one of the things I care most deeply about is the future of agriculture –  both in the United States and around the world. That is why one of my highest priorities at USDA has been to help develop the next generation of farmers, ensuring that women, young people, and others have access to the programs and support they need to farm successfully. 

As Deputy Secretary, I’ve had the opportunity to travel to Africa, Central and South America. I’ve met many inspirational farmers from around the world, and while the languages we speak, the crops we grow, and the production methods we use may differ, one thing rings true in every conversation: we share the same passions and the same challenges in feeding a growing world population. Read more »

Smart Phones: The Latest Tool for Sustainable Farming

View of farmland and trees

New jointly-developed USDA apps will help promote sustainable land-use practices. ARS photo by Scott Bauer.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Seems like there’s an “app” (application) for everything these days—perhaps because mobile phone use is becoming increasingly global. USDA’s Agricultural Research Service (ARS) soil scientist Jeff Herrick and colleagues have jumped on that trend in their efforts to promote sustainable land-use practices and world food security.

This past April, they released the first two of a suite of mobile phone apps that, once all are issued, will connect agricultural producers around the world and provide them with shared knowledge on ways to maximize their land’s productivity while protecting its resources for future generations. Read more »

In Conversation with #WomeninAg: Ann Veneman

Ann M. Veneman, 27th Secretary of the U.S. Department of Agriculture

Ann M. Veneman served as the 27th Secretary of the U.S. Department of Agriculture from 2001-2005.

As part of our Women’s Week blog series, Ann Veneman shares her perspective as the first and only woman who has held the title of Secretary of Agriculture. A lawyer by training, Ann grew up in a small rural community in California and has dedicated her career to domestic and international food and agriculture issues. During her tenure as Secretary, American agriculture saw record farm income, record agricultural exports and the creation of stronger pest and disease protection systems for the country.

Ann has held various positions at USDA and in state government, including Deputy Secretary, Deputy Undersecretary for International Affairs, Associate Administrator of the Foreign Agricultural Service, and Secretary of the California Department of Food and Agriculture. She served as the Executive Director of the United Nations Children’s Fund (UNICEF) from 2005-2010 and is a member of the Council on Foreign Relations, The Trilateral Commission, the National 4-H Council Board of Trustees and serves as an advisor to the Bipartisan Policy Center. In 2009, Ann was named to Forbes Magazine’s List of The World’s 100 Most Powerful Women. Read more »

USDA-NASA’s Global View of Earth’s Soil Holds Many Benefits

The launch gantry is rolled back to reveal the United Launch Alliance Delta II rocket with the Soil Moisture Active Passive (SMAP) satellite aboard at Vandenberg Air Force Base, California. SMAP will provide global measurements of soil moisture and its freeze/thaw state. Photo by NASA’s Kim Shiflett.

The launch gantry is rolled back to reveal the United Launch Alliance Delta II rocket with the Soil Moisture Active Passive (SMAP) satellite aboard at Vandenberg Air Force Base, California. SMAP will provide global measurements of soil moisture and its freeze/thaw state. Photo by NASA’s Kim Shiflett.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

When we think about space missions, we tend to look toward the stars to planets like Mars where robotic rovers roam, gathering data and sending it back to Earth. Rarely do we think about missions closer to home. But a view of Earth from 426 miles above is helping us monitor droughts, predict floods, improve weather forecasts and assist with crop productivity.

This year, the National Aeronautics and Space Administration (NASA) launched a new satellite called SMAP (Soil Moisture Active-Passive) with the help of a team that included U.S. Department of Agriculture (USDA) hydrologist Susan Moran at the Agricultural Research Service’s (ARS) Southwest Watershed Research Laboratory in Tucson, Arizona, and physical scientist Wade Crow and hydrologist Thomas Jackson at ARS’s Hydrology and Remote Sensing Laboratory in Beltsville, Maryland. Read more »

From Soils to Suitcase, Oregon Geologist Travels the World to Help Those in Need

Paul Pedone, a geologist with USDA’s Natural Resources Conservation Service, poses for a photo with Zebitt in Debre Birhan, Ethiopia while working on a school construction project with Engineers Without Borders. Photo courtesy of Paul Pedone.

Paul Pedone, a geologist with USDA’s Natural Resources Conservation Service, poses for a photo with Zebitt in Debre Birhan, Ethiopia while working on a school construction project with Engineers Without Borders. Photo courtesy of Paul Pedone.

When most people think about retirement, they think of sitting on a beach, reading books, or relaxing. Paul Pedone, has different plans. As a newly-registered member of Engineers Without Borders, Pedone is traveling across the globe to do what he does best — study the soil.

“I was looking for a meaningful retirement opportunity, so I got involved with our local EWB chapter here in Portland,” said Pedone, a geologist with USDA’s Natural Resources Conservation Service (NRCS) in Oregon. “I started working with a group of students at Portland State University as a mentor for their EWB program.”

Pedone has worked for NRCS for 43 years, and as the prospect of retirement nears, his work with EWB provides a pathway to continue his service to the environment and to others. Read more »

Bill Gates, Computerized Plant Breeding and Contending with Hunger

Bill Gates learns to pollinate wheat from Cornell University assistant professor Jessica Rutkoski, while ARS geneticist Edward Buckler looks on. Photo credit: Robert Barker, Cornell University.

Bill Gates learns to pollinate wheat from Cornell University assistant professor Jessica Rutkoski, while ARS geneticist Edward Buckler looks on. Photo credit: Robert Barker, Cornell University.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

Bill Gates, once simply of Microsoft fame, is now as famous for his dedication to reducing hunger in Sub-Saharan Africa and other goals that drive the work of the Bill & Melinda Gates Foundation.  He recently visited Agricultural Research Service’s (ARS) Plant, Soil and Nutrition Research Unit in Ithaca, NY, to learn what two geneticists are doing to improve crop breeding decisions that could be used in that part of the world.

At the research unit, ARS geneticist Edward Buckler is turning the encyclopedic amount of genetic information he has developed about corn into helping the crop yield the kind of improvements in Africa that have been made in North America. Varieties bred for North American climates simply do not work in Africa where they currently produce only about one-fifth the harvest they do in this country. Millions of hungry and extremely poor people can’t afford the hundred years it would take for conventional breeding that was once the path taken in the United States. Read more »