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Posts tagged: Africa

FAS Program Helps Provide Qualified Teachers in Malawi

Two teachers currently training at the new Dowa Teachers Training College that opened in Malawi Nov. 30. The college was built with the help of the Foreign Agricultural Service (FAS) Food for Progress (FFP) program, and more than 250 qualified primary school teachers will graduate from there annually. The teachers will instruct children in the rural communities throughout Malawi. (Courtesy Photo)

Two teachers currently training at the new Dowa Teachers Training College that opened in Malawi Nov. 30. The college was built with the help of the Foreign Agricultural Service (FAS) Food for Progress (FFP) program, and more than 250 qualified primary school teachers will graduate from there annually. The teachers will instruct children in the rural communities throughout Malawi. (Courtesy Photo)

School children in the rural communities of Malawi will soon have access to more qualified primary school educators, thanks in part to the Foreign Agricultural Service’s (FAS) Food for Progress (FFP) program. Read more »

Planting Seeds of Prosperity

Forestry and Agricultural Investment Management (FAIM) workers in Rwanda check the condition of virus-free banana plant seedlings. FAIM uses the latest scientific research and techniques to produce healthy starter plants for Rwandan farmers to help boost their farm production, incomes and local food supply. The company hopes to expand its effort to other African countries.  Photo courtesy of FAIM.CO

Forestry and Agricultural Investment Management (FAIM) workers in Rwanda check the condition of virus-free banana plant seedlings. FAIM uses the latest scientific research and techniques to produce healthy starter plants for Rwandan farmers to help boost their farm production, incomes and local food supply. The company hopes to expand its effort to other African countries. Photo courtesy of FAIM.CO

Entrepreneur and horticulturalist Steve Jones was on a Foreign Agricultural Service (FAS) agricultural trade mission (ATM) to Madagascar in 2006 when he first began thinking about how modern plant propagation techniques might help struggling East African farmers boost their productivity and prosperity. Read more »

USDA Uses Its ‘Noodle’ to Expand Wheat Exports

Imperial Foods’ owner Ahmadou Danpuolo Baba, U.S. Ambassador to Cameroon Robert P. Jackson, President of First Bank Group Dr. Paul K. Fokam, and U.S. Consul  Edward Gallagher observe a production run of U.S. wheat- and soy-based noodles at the opening of Imperial Foods factory in Douala. Photo credit: Imperial Foods

Imperial Foods’ owner Ahmadou Danpuolo Baba, U.S. Ambassador to Cameroon Robert P. Jackson, President of First Bank Group Dr. Paul K. Fokam, and U.S. Consul Edward Gallagher observe a production run of U.S. wheat- and soy-based noodles at the opening of Imperial Foods factory in Douala. Photo credit: Imperial Foods

On my first visit to Cameroon, I had been asked to speak at the formal opening of the Imperial Foods noodle plant—a public-private partnership that helps to illustrate how USDA’s Foreign Agricultural Service (FAS) serves American agriculture in markets around the world. Read more »

USDA Science: In Support of Feed the Future and Global Food Security

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

As part of the U.S. government’s global hunger and food security initiative called Feed the Future, USDA is building collaborative scientific partnerships with nearly a dozen organizations that will help U.S. and African goat producers enhance goat breeding and productivity.

Feed the Future is part of a multilateral effort launched at the L’Aquila World Summit on Food Security in 2009 to accelerate progress toward the Millennium Development Goal of halving the proportion of people living in extreme poverty and suffering from hunger by 2015.  The program enables affected governments and their people to take the lead in developing and implementing food security solutions. These “country-driven” strategies give ownership and accountability, while tackling the root causes of hunger and poverty. Working with the U.S. Agency for International Development (USAID), USDA offers strong competencies in capacity development, food assistance, research and technology transfer in support of Feed the Future. Read more »

At COP-17 in Durban, Agriculture is Playing a Starring Role

Ashley Allen, from USAID, moderated the USDA sponsored agriculture events.

Ashley Allen, from USAID, moderated the USDA sponsored agriculture events.

Each year, high level government officials from the world’s nations gather together under the banner of the United Nations Framework Convention on Climate Change (UNFCCC) to confront the growing challenge of climate change.   This year, the conference COP-17, so named because it is the 17th such conference to take place since the UNFCCC entered into force, is taking place in Durban, South Africa. Read more »

Cochran and Borlaug Fellowship Program Alumni Gather in Zambia

Following his two weeks of Cochran Program training in North Carolina with the USDA’s Animal and Plant Inspection Service (APHIS), Chiluba Mwape was able to develop a pest list for Zambia.  This has enabled the nation to conduct pest risk assessments for several Zambian fruits and vegetables—the only country in southern Africa to be able to do so. Dr. Precious Hamukwale, a professor at the University of Zambia, says her agribusiness training under the Borlaug Program has helped her to assist Zambian businesswomen to better explore their potential.  Mwape and Hamukwale are among 20 Zambian alumni of the USDA’s Cochran and Borlaug Fellowship Programs who spoke about how their training in the United States inspired them to make a difference in fellow citizens’ lives.  Read more »