This has been a tremendous year for the U.S. Department of Agriculture and the rural families and communities we serve. Deputy Secretary Krysta Harden recently shared a reflection on her most inspirational moments this year. I’m proud of what we’ve accomplished at USDA over the course of this year, and I thought I’d take a moment to share just a few of our top accomplishments. Read more »
With over 11,000 dairy farms, more than a million cows, and over 200 dairy plants, Wisconsin produces more than 25 percent of all cheese in the United States. Photo courtesy of Yelp Inc.
’Tis the season for good cheer, holiday festivities and cheese plates. There are seemingly endless varieties to enjoy – Gouda, Blue, Cheddar, Asiago, Feta, Muenster and many more. Hardworking American dairy farmers and cheese artisans make these delicious products. A strong dairy sector not only provides us with delicious food for the holiday table, it also has a great impact on rural America and local economies.
My agency, USDA’s Agricultural Marketing Service (AMS), has a long history of working with the dairy industry, state governments and stakeholders to help farmers and producers. I’ve actually been able to see first-hand how AMS programs services benefit dairy operations. In August, I toured two Wisconsin dairy farms – Rosendale Dairy, a large farm with over 8,500 cows, and R&G Miller & Sons, an organic dairy farm with about 260 milking cows. Read more »
Agriculture Secretary Tom Vilsack speaking at a press conference in Fairfax, VA. USDA photo by David Kosling.
USDA has a long history of helping farmers, ranchers and forest landowners maintain their bottom line while improving soil health and reducing runoff into streams and rivers. For nearly 80 years, USDA has offered funding and technical assistance for farmers to implement conservation practices through the conservation title of the Farm Bill. In recent years, however, USDA has also supported new, innovative approaches to voluntary, private lands conservation.
An announcement today by USDA Secretary Tom Vilsack, Virginia Governor Terry McAuliffe, and Administrator Gina McCarthy of the Environmental Protection Agency (EPA) in northern Virginia highlights an innovative approach called water quality trading. Farmers like John Harrison of Appomattox County are taking advantage of private investments to implement conservation practices on their land. These practices help reduce erosion and nutrient runoff into local bodies of water, generating nutrient credits that can then be sold to regulated entities looking to offset nutrient losses for compliance purposes. Read more »
USDA Market News is continuously changing to meet the needs of the dynamic agricultural industry and the data users that we serve.
Farmers, producers and other agricultural stakeholders depend on USDA Market News data to get the information they need when they need it. They use the data to evaluate market conditions and trends, make purchasing decisions, and assess movement of agricultural products across the globe. USDA Market News is continuously changing to meet the needs of the dynamic agricultural industry and the data users that we serve. Now they can enjoy an enhanced experience.
USDA’s Agricultural Marketing Service (AMS) has released an innovative version of the Market News Portal (website) with simplified navigation, giving users easier, more logical access to the wealth of timely and reliable data available to make better informed decisions – or to compete smarter. Read more »
NRCS staff discuss soil health efforts with Hopkins County jailer Joe Blue, right, and Deputy Jailer Billy Thomas and the jail’s gardener. NRCS photo by Christy Morgan.
Kentucky Jailer Joe Blue is passionate about rehabilitating inmates. Innovative ideas for teaching new skills are always on his mind, which is how the Hopkins County jail’s gardening program was started.
The Kentucky jail sits on several acres and has a large farm just across the street. As Blue was walking around the property one day, he looked across the street and thought: “What’s the difference in that land and our land? Why can’t we grow our own food here?” Read more »
A water sample taken from the last wetland in a filtering system in use on a farm in Taylor County, Iowa. Wetlands and other conservation practices on agricultural land can improve water quality, and may allow producers the option of selling water quality credits in a water quality trading market. Photo Credit: NRCS
USDA has a long history of working with partners to meet the needs of America’s farmers, ranchers and forest landowners while striving to sustain the natural resources we rely on. American farmers produce food for the U.S. and the world, and also provide benefits for air, water and habitats through the adoption of conservation practices. In recent years, USDA has taken a more innovative approach to conservation by supporting the development of water quality trading markets.
Water quality trading can lower the costs of cleaning up waterways by allowing sources of pollutants with high costs of reducing pollution to purchase credits from others with lower costs. Often agricultural producers have relatively low costs of improving water quality, which makes farmers and ranchers prime candidates to generate water quality credits for sale. This offers the agricultural sector opportunities to improve the natural resource base and earn additional income through credit sales. Read more »