Left to right, Steve Condit, representative from 6 L's Farm, Penny Parham, the Director of Nutrition Services Miami-Dade, several Miami Dade Nutrition Services staff members, Dawn Houser, Director of Nutrition Services Collier County (blue shirt), several Collier Nutrition Services staff members, and the 6 L's Farm Manager.
Throughout the Southeast, school districts are coming up with innovative ways to promote farm to school efforts. Farm to school programs engage students, teachers, and communities on the importance of healthier eating habits, local food systems, and provide nutritional education that stimulates the mind and has a lasting effect. Increasing awareness about Farm to School efforts is no longer on the back burner for school nutrition professionals. In Florida, there are several school districts who have taken on the challenge to increase farm to school efforts using some unique approaches. In Sarasota County Schools, the Nutrition Department is committed to purchasing at least 50 percent of their produce from local farmers. The School Board of Alachua County has established 29 school gardens used as outdoor learning labs providing students hands-on nutritional education. This year during farm to school month, it is no surprise that Collier County Public Schools Department of Nutrition Services is promoting student health and wellness using the theme “Feeding the Future.”
By Greg Turchetta, Executive Director of Communications and Community Engagement, Collier County Public Schools, Naples, Fla.
“Feeding the Future” is the theme of Collier County Public Schools Department of Nutrition Services, and it certainly applies to their farm to school program. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
An innovative network of public- and private-sector groups are working together to transfer federal research out of the lab and into the marketplace—where it can not only solve important agricultural problems, but also serve as an economic accelerator. Such is the Agricultural Research Partnerships (ARP) Network, a program created by the U.S. Department of Agriculture’s Agricultural Research Service, (ARS) Office of Technology Transfer.
The ARP Network is really sort of a 21st-century rolodex crossed with a marriage broker—a group of about 30 regional organizations across the U.S. who have close connections with companies, agriculture associations, economic development groups, venture capitalists and economic incubators within their region or State. ARP Network partners match businesses and organizations in their regions that have technology needs to ARS researchers or ARS technologies that are ready for development and commercialization. Read more »
Rural Development Specialist Lea McGiboney and Fort Benton, Montana resident Velma Hansen share a laugh as Lea makes sure the Canyon Villas Apartments are providing safe and affordable homes for Velma and her neighbors.
Velma Hansen has lived in Fort Benton, Montana for over 60 years, the last dozen of them at Canyon Villas. The engaging 91-year-old keeps an impeccably clean apartment in the rent-controlled complex financed by USDA Rural Development. As one of our hundreds of multi-family properties across rural America, Rural Development regularly inspects the properties to ensure they meet basic standards for safe and sanitary housing. If problems are noted, the property owners must address them, and do so immediately.
Right now, a specialist inspects the property, takes paper notes and digital photos, and then returns to the office to input all the data – essentially touching all the data twice to get it in our system – before being able to follow up on any necessary repairs that were noted during the servicing visit. We decided there was opportunity to invest a little technology in streamlining this process. Read more »
2012 Ag Census Web Maps tool helps you create a visual overview of data for U.S. farm demographics, economics, crops, and livestock.
Agricultural data are valuable for analysis, and thanks to the Census of Agriculture and other surveys, NASS has plenty of data available. As a cartographer, however, I obviously prefer to present the data in map form. A map gives anyone a chance to visualize data for multiple geographic areas as a cohesive image, providing a graphic overview of the agricultural phenomena. It also allows map readers to visually compare regions, and discern patterns and relationships in the data across regions, topics, and time.
When it came to the ag census, for each of the past eight editions, NASS produced an atlas of thematic (statistical) maps illustrating various aspects of U.S. agriculture. While great for their time, with the evolution of digital technology, these paper maps are no longer sufficient on their own. The component missing from them is the data behind the maps, so what better way to depict and also convey a myriad of county-level statistics than through a web map application? Read more »
Almond growers are innovative in their water savings. This orchard uses micro-irrigation, which efficiently directs water. Photo courtesy of the Almond Board.
It takes a lot of hard work to make a living out of farming, to build a thriving agricultural business and it takes ingenuity. This is especially true in rural America, where dedicated farmers and ranchers rely on each other and the communities around them to fuel innovation and create opportunity. From nutritional research to competitions that promote sustainability and continued environmental care, ag promotion programs—with oversight from USDA’s Agricultural Marketing Service (AMS)—help American farmers make long-term investments that ensure a better future for everyone.
For more than 30 years, California almond growers have pooled their resources under the Almond Board, focusing on research and techniques to make the most of precious water resources. Efficient water use and irrigation management are vital to the success of California’s Central Valley almond growers, ensuring that consumer demand for almonds can be met sustainably. State-of-the-art farming and production developments over the past two decades have helped farmers reduce the amount of water they use per pound of almonds grown by 33 percent. Key strategies have included the wide adoption of micro-irrigation as well as advances in soil assessment and monitoring. Read more »
NRCS Chief Weller talks with partners, conservation agencies and landowners during a conservation tour in Illinois.
When USDA’s Natural Resources Conservation Service (NRCS) launched the Regional Conservation Partnership Program, (RCPP) we envisioned a program that would help local and diverse organizations to accelerate innovation, bring new partners to the table, and demonstrate the value and effectiveness of voluntary, private lands conservation to a national audience.
The response was tremendous! More than 5,000 partners submitted nearly 600 pre-proposals from all 50 states and each critical conservation area. The total amount of NRCS funding requested was more than six times what was available. About $2.7 billion in federal assistance was requested, but incredibly these partnerships offered about $2.9 billion in leveraged conservation funding and in-kind support to deliver their projects. In the end, NRCS has about $394 million in total funding to co-invest in projects during this first signup. Read more »