“The USDA and Weaver Brothers have worked together for many years. This service opens up markets to us, both domestically and internationally,” said Jeff Schwieterman, Weaver Brothers' plant manager. “Having a qualified grader, like Terri, ensures that the eggs we ship out will meet our customers’ specifications.” Pictured here is AMS grader Terri Hummel and Jeff Schwieterman.
I’ve had many jobs in my life, but none as challenging or rewarding as my career as a shell egg grader. With a cumulative 22 years grading eggs in Ohio, I’ve witnessed first-hand the evolution of an industry. I have also watched my agency – USDA’s Agricultural Marketing Service (AMS) – adapt right alongside the industry, maintaining valuable, unbiased grading and certification services that support marketing opportunities for American agriculture in a global marketplace.
Last year, shell egg graders with the AMS Livestock, Poultry, and Seed Program’s Quality Assessment Division (QAD) assisted the U.S. egg industry in exporting over 99.5 million dozen shell eggs to customers as far away as Africa, Asia, and the Middle East, and as near as Canada, Mexico, Central America, and Puerto Rico. Read more »
Cristom wine bottles on a shelf. Photo courtesy of Cristom Vineyards.
Exports are vital to the growth of U.S. agriculture. Since 2000, around 20 percent of annual agricultural production in the United States has been exported. Still, it’s difficult to conceptualize the real impact of free trade agreements until you talk to the people who have directly benefitted from them. In April, I had the pleasure of meeting with a group of winegrowers from Oregon – among them Tom Gerrie, president of Cristom Vineyards in Salem, who was kind enough to share with me his personal experience in exporting.
Cristom Vineyards is a family-run craft winery producing around 15,000 cases of wine per year. Founded in 1992 by Gerrie’s father, Paul, the company decided that in order to build global brand recognition of Oregon’s fine wines, it would need to target high-end restaurants both in the United States and abroad. In 1994, it shipped its first cases to New York, Chicago, London and Tokyo. Since then, Cristom Vineyards has expanded its exports to 48 states and 18 countries, including South Korea. More than 15 percent of Cristom’s total sales now come from exports. Read more »
Agriculture Secretary Tom Vilsack and Deputy Under Secretary for Farm and Foreign Agricultural Services (FFAS) Alexis Taylor discuss the Trans-Pacific Partnership (TPP) implementation and export opportunities with Japanese Minister for Agriculture, Forestry and Fisheries, Hiroshi Moriyama in Tokyo, Japan on Nov. 20, 2015
When I reflect on USDA’s international work over the past seven years, I don’t just see a great record of accomplishments, I see the building of a strong foundation that positions rural Americans to compete, grow and thrive in the years ahead.
Today, we’re launching the sixth chapter of USDA Results, which tells the story of our efforts, and our impact, alongside our partners over the last seven years to open new export markets, improve trade and capacity building, and empower future trading partners striving to build their own economies. Read more »
The first U.S. dairy cattle shipped to Pakistan in 17 years are loaded onto trucks for their journey to the FAS-supported demonstration farm at the University of Veterinary and Animal Sciences near Lahore.
U.S. dairy cows are back in Pakistan for the first time in 17 years. More than 300 heifers arrived in Punjab Province on March 2, thanks to the efforts of USDA’s Foreign Agricultural Service (FAS). It’s hoped the shipment will be the first of many from the United States and will provide a better breed of cow for the rapidly growing Pakistani dairy industry.
Most of the dairy cows have been purchased by commercial dairy farms, but 73 Holsteins in the shipment will be delivered to a new model dairy farm that FAS has established to support the rapidly growing Pakistani dairy industry and create new opportunities for U.S. exporters. Read more »
The Market Information for the Organization of the Americas (MIOA) members also toured the local wholesale market, Centrais de Abastecimento do Distrito Federal S.A (CEASA-DF) in Brasilia, Brazil. U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) Fruit and Vegetable Programs Market News Chief of the International Reports Section Dr. Luis Palmer (second from right with blue shirt) tours the market with MIOA members. Photo by Francisco Stuckert, CONAB
Over the last 25 years, the American farmer has become increasingly aware of the impact of South American agricultural output on the global supply of grains and oilseeds. For example, in recent years Brazil has risen to the number one position as an exporter of soybeans. Further, the combined output of Brazil and its neighbors, Argentina and Paraguay, is challenging the United States’ position as the world’s leading supplier of corn.
Brazil is unique in that it has a relatively stable agricultural output trend due to improving production techniques, and in most years, abundant rainfall for production of various crops. The climate and cropping patterns are behind the increases in agricultural production, which were made possible by the shift of production into regions less prone to drought. There is also the potential for expansion into untapped lands, although infrastructure and land ownership issues are a limiting factor. Meantime, thanks to ample rainfall and land resources enjoyed by producers, Brazil has the potential to become an agricultural powerhouse for years to come. Read more »
A key component of USDA’s Agricultural Marketing Service’s (AMS) work upholding organic integrity is providing the organic community with easy access to the National Organic Program’s (NOP) resources, to help producers and processors understand and comply with the USDA organic regulations.
In recent years, the presence of Spanish-speakers in the organic community has grown. In 2014, USDA-accredited certifying agents certified over 27,814 organic operations, one-third of which are located outside of the United States. 42 percent of international operations with USDA organic certification are in Spanish-speaking Latin America and the Caribbean. Read more »