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Posts tagged: Agricultural Outlook Forum

It’s Said That No One can Predict the Weather, but Scientists at the Ag Outlook Forum Give it a Shot

This graphic shows past records and predictions based on the Palmer Drought Severity Index (PDSI). Provided the by U.S. Forest Service.

This graphic shows past records and predictions based on the Palmer Drought Severity Index (PDSI). Provided the by U.S. Forest Service.

Weather….  We all care about it. In many communities, local TV and radio weather forecasters are celebrities, and for good reason.  While we can’t do much about the weather, it affects us all every day.

During last week’s Agricultural Outlook Forum two sessions drew exceptionally large crowds.  One was the Friday afternoon “Weather and Agriculture” segment and another was the morning “Markets and Weather” presentation.  While no one can say for sure what the weather outlook will be for the 2014 summer growing season, Brad Rippey, agricultural meteorologist with USDA’s Office of the Chief Economist (OCE), Eric Luebehusen, OCE ag. meteorologist and Anthony Artusa, meteorologist with the Climate Protection Section of the National Oceanic and Atmospheric Administration made some observations and predictions in the afternoon session.  The snowpack in the West’s Sierra Nevada is far below normal.  The Western winter wet season has been a bust, with winter precipitation less than 10 percent of average in some areas.  California, the Great Basin and southern Great Plains are in drought.  The meteorologists said California, the lower gulf coast and much of New Mexico, Arizona and Texas could see above normal temperatures and below normal precipitation in March, April and May.  According to Rippey, “We need a miracle March in 2014 to avoid major problems in California.”  The most current information is available through NOAA’s Seasonal Drought Outlook map and the USDA drought monitor. Read more »

A Thorough Discussion about Protecting America’s Forests

Deputy Under Secretary for Natural Resources and Environment Arthur “Butch” Blazer moderating a panel on forest health at the 2014 Agricultural Outlook Forum. USDA Photo by Bob Nichols.

Deputy Under Secretary for Natural Resources and Environment Arthur “Butch” Blazer moderating a panel on forest health at the 2014 Agricultural Outlook Forum. USDA Photo by Bob Nichols.

Agroforestry.  When you think of a forest, you don’t think of it in terms of a crop, but in many cases that’s what it is.  The house you live in, the nuts and fruit you eat all comes from trees.  Trees, with their root systems protect soils and soften the effects of wind.  They help hold water.

The Forest Products industry contributes 4.5 percent of U.S. manufacturing’s Gross Domestic Product (GDP), produces $200 billion in products a year, provides jobs for nearly 900,000 people and is one of the top ten manufacturers in 47 states. No forests, no nuts, no windbreaks, no topsoil. Read more »

Ag Outlook Forum to Offer Sessions on Food Prices and Farm Income

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

Here’s what the Economic Research Service (ERS) has in store for the Agricultural Outlook Forum. We have arranged two afternoon sessions on Thursday, February 20.  One will discuss farm income and the other the outlook for food prices.

The food price session, moderated by Michael McConnell of Informa Economics, will provide a perspective on food price inflation, the main factors that contribute to food price movements, and the implications for consumers in the United States and abroad. ERS economist Richard Volpe will present the latest outlook for retail food prices, recent trends in food expenditure patterns, and general-economy considerations. Another ERS economist, Ron Trostle, will discuss the volatility in commodity prices in recent years, and the impacts on food prices. And Keith Wiebe, Senior Research Fellow at the International Food Policy Research Institute (IFPRI), will address the implications of food prices for global food security. Read more »

Join us for a Google+ Hangout: The Changing Face of Agriculture with Deputy Secretary Harden

This week at Ag Outlook, Deputy Secretary of Agriculture Krysta Harden will host a discussion on the challenges and opportunities facing women in agriculture. Women represent part of a diverse population that has a growing interest in the future of agriculture, but young people, veterans, socially-disadvantaged producers and retirees also have a stake in that future.

On Monday, February 24th at 3 p.m. eastern, Deputy Secretary Harden will host a Google+ Hangout to share some highlights from Ag Outlook and discuss how USDA is working with the next generation of farmers and ranchers to provide them with the tools necessary to succeed. Read more »

Nanotechnology to be Discussed at Outlook Forum

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Say it: nanotechnology.

The word alone sounds intriguing, futuristic. But what is nanotechnology?

In simple terms, nanotechnology is understanding and controlling matter on a molecular scale—at dimensions between approximately 1 and 100 nanometers. Read more »

Healthy Food Choices – How do We Get There? Find out During Livestreaming Panel Discussion Feb. 21

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

Organic, conventional, locally grown and natural – these are all terms consumers hear every day, but do they really understand their meaning? Are consumers making informed purchasing decisions or are they simply making food decisions based on what they hear in popular culture and media?

On Friday, February 21, 2014, join a group of farmers and ranchers, nutritionists and food pundits for a discussion on food production, nutrition and making healthy food choices.  Part of the USDA’s Agricultural Outlook Forum and hosted by the U.S. Farmers & Ranchers Alliance® (USFRA®), the in-person and live-streamed Food Dialogues® event “Nutrition: Who’s Shaping America’s Eating Habits?” looks at important issues for consumers and producers. Read more »