As we get back to work following the lapse in appropriations, USDA remains focused on sharing the importance of Farm Bill programs for all Americans. A Food, Farm and Jobs Bill is critical to growing the rural economy, providing nutrition to families in need, strengthening agricultural research, growing a biobased economy and much more.
Now that we’re back to work, our #MyFarmBill social media campaign is ramping back up, and we need to hear from you! We’re asking agriculture and rural stakeholders from across the nation to continue sharing stories on how #MyFarmBill impacts you – using Twitter, Facebook, Instagram, YouTube, and other tools. Your input will build on the incredible response we’ve already seen – videos, photos and tweets that you can view here. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
There are no borders around the opportunities and challenges we face in agricultural science. Agricultural science priorities in one country are often shared by others. That’s why agricultural science, whether national or international, benefits from being addressed globally and cooperatively.
That’s exactly what was discussed at the second G-20 Meeting of Agricultural Chief Scientists (MACS), hosted in June of this year by the Russian Federation, which currently serves in the role of 2013 G-20 President. The MACS is an initiative endorsed by G20 Leaders, their Agriculture Vice Ministers and other International Research Organizations such as CGIAR because they know the value of identifying global research priorities and targets, facilitating collaboration between public and private sector organizations in key areas, and tracking progress on established goals over time. At the most recent meeting, we completed the MACS terms of reference, which established the operating parameters for this continuing forum. To read more about the meeting, click here for the proceedings. Read more »
This year, USDA is committed to helping Congress get a comprehensive, multiyear Food, Farm and Jobs Bill passed as soon as possible. This is critical to provide certainty for U.S. producers, while giving USDA the tools we need to continue strengthening the rural economy.
Without a Food, Farm and Jobs Bill, one area that would be seriously impacted is USDA’s agricultural research.
For more than 100 years, USDA scientists and their partners have made tremendous advancements. They’ve developed more nutritious foods, invented new medicines and fabrics, improved food safety, learned more about the production of many different plants and animals, and helped create new ways to use plant materials for incredible biobased products. Read more »
I am excited to report that Agriculture Secretary Tom Vilsack will lead the U.S. delegation for an important conference at the end of April at the G-8 International Conference on Open Data for Agriculture in Washington. I will join the Secretary at the conference to launch the G8 countries’ collaborative effort to make our agriculturally-relevant research and statistical data accessible to users in Africa and around the world. Read more »
In an effort to advance food and agricultural research that enables farmers and ranchers to meet the growing global demand for food, U.S. Department of Agriculture’s (USDA) Chief Scientist Catherine Woteki will lead the U.S. Government’s delegation to the first-ever Meeting of Agricultural Chief Scientists (MACS) in Guadalajara, Mexico this week. Member countries committed to the meeting earlier this year at the June 2012 G-20 Leaders Summit, as a step to gain greater efficiency and utility from global agricultural research investments. The meeting is being convened by the Mexican government as part of their role heading the Group of Twenty (G-20) this year.
“Over the next 50 years, we will need to produce as much food for the world’s population as has been produced in the entire history of mankind,” said Woteki, who is also USDA’s Under Secretary for Research, Education and Economics. “A challenge this serious and urgent requires bringing together the best minds in food and agricultural science to chart our course on research. This meeting is the first of its kind, and I believe it is the beginning of a collaboration that will benefit scientists, farmers, and citizens around the world.” Read more »
About midway through USDA’s 150-year history, federal officials decided that economic research and analysis could be a valuable, objective tool in helping farmers – and policymakers – grapple with farm price and income issues. In 1922, the Bureau of Agricultural Economics (BAE) – predecessor agency of USDA’s Economic Research Service (ERS) – came into existence. The Bureau began regularly producing agricultural market outlook reports (still an ERS staple), and – not surprisingly – its early work included analysis of agricultural policy impacts during the Great Depression.
Employees of the Bureau of Agricultural Economics (circa 1930), predecessor agency of the Economic Research Service.
Although the BAE’s functions were dispersed throughout the Department in the 1950s, they were assembled again into a single agency, the Economic Research Service, in 1961. I’ll touch on just a few highlights of ERS activities that illustrate the value of our agency’s work over the past century. Read more »