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Posts tagged: agriculture

USDA’s Agricultural Ties Run Deep

Mary Louise Reynnells (right) and Shellie Wallace-Polin in their FFA jackets, 1977.

Mary Louise Reynnells (right) and Shellie Wallace-Polin in their FFA jackets, 1977.

Earlier this year, in preparation for the 2015 opening of a new business history exhibition, American Enterprise, the Smithsonian’s National Museum of American History put out a call for current and past members of the National FFA Organization to submit their FFA jackets accompanied with their own personal agricultural history. The jackets and stories, to be featured in the agricultural portion of the exhibition, will examine the significance that agricultural education continues to play to our national identity.

At a ceremony last week, five jackets and their stories were selected; among them, a jacket from President Jimmy Carter and a jacket from USDA’s Agricultural Research Service employee Mary “Louise” Reynnells. USDA employees work every day to ensure that American farmers have access to the opportunities they need, and many of their ties to agriculture extend well beyond their time at USDA. Here is Mary “Louise” Reynnells’s story, and with it, her contribution to our agricultural heritage. Read more »

Agricultural Coexistence: Fostering Collaboration and Communication

The U.S. Department of Agriculture has published a notice in the Federal Register asking the public to comment on how agricultural coexistence in the United States can be strengthened.  Comments are due by January 3, 2014.

U.S. farmers in the 21st Century engage in many forms of agriculture, including conventional, organic, identity-preserved, and genetically engineered (GE) crop production.  USDA is unequivocal in its supports for all these forms of agriculture.  We need all of them to meet our country’s collective needs for food security, energy production, carbon offsets and the economic sustainability of rural communities.  Our goal is to promote the coexistence of all these approaches through cooperation and science-based stewardship practices. Read more »

The Essentials of Food and Agriculture – in Charts and Maps

This is one of more than 75 charts and maps in Ag and Food Statistics: Charting the Essentials from USDA’s Economic Research Service, compiling a set of key statistics on the ag and food sectors and the rural economy. Each chart in the collection includes accompanying text.

This is one of more than 75 charts and maps in Ag and Food Statistics: Charting the Essentials from USDA’s Economic Research Service, compiling a set of key statistics on the ag and food sectors and the rural economy. Each chart in the collection includes accompanying text.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

With the abundance of news and information on the food and agriculture sector, sometimes it is helpful to take a step back and look at the big picture. You might be a seasoned expert on food, agriculture, or the rural economy, or you may have just a general knowledge. In any case, there are a number of key indicators that will bring you up to speed on a range of basic questions.

How much, for example, do agriculture and related industries contribute to the U.S. economy? Which commodities are our main agricultural exports? What share of their household incomes do Americans spend on food? How do job earnings in rural areas compare with metro areas? How much of our Nation’s water does agriculture consume? Read more »

Appeal of Diverse Side of Ag Statistics

Troy Joshua (left) visited Matty Matarazzo’s (right) farm. Matarazzo owns and operates the Four Sisters Winery in Belvidere, N.J.

Troy Joshua (left) visited Matty Matarazzo’s (right) farm. Matarazzo owns and operates the Four Sisters Winery in Belvidere, N.J.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.

Growing up in the rural community of St. James, Louisiana, I always had a passion for agriculture. In 1992, I earned a Bachelor of Science degree in Agricultural Business from Southern University A&M College in Baton Rouge, Louisiana and earned a Master of Science degree in Agricultural Economics from Washington State University two years later.

For my master’s thesis, I created an economic model analyzing the profitability of the Washington state asparagus industry. To get the data for my thesis, I created and mailed questionnaires, editing and analyzing all of the responses. This experience sparked my interest in the National Agricultural Statistics Service (NASS), and I joined the agency’s California Field Office in 1994. Read more »

USDA StrikeForce: Expanding Partnerships and Opportunity in Rural Communities

Cross posted from The Huffington Post:

Rural Americans face many unique challenges – and every day, the U.S. Department of Agriculture provides assistance to help grow American agriculture and increase opportunity for rural communities. Unfortunately, 90 percent of America’s persistent poverty counties are in rural America–and we can’t allow these areas to be left behind. This week, USDA is further expanding a program to partner with rural communities and regions on projects they support to promote economic growth. Through this initiative, known as the StrikeForce for Rural Growth and Opportunity, USDA helps communities leverage their resources to access programs, promote economic development and create more jobs. Read more »

Secretary’s Column: The Millions of Jobs Supported by Rural America

Every day I am reminded of the many ways in which the work of rural America impacts all of us. Rural America provides us with a clean environment, opportunities to get outdoors, greater energy security, and a safe and abundant food supply that’s the envy of the world. From our smallest towns to our biggest cities, work ongoing today in rural America has a tremendously positive effect for the United States.

Perhaps most important, rural America is driving job growth across our nation.

Last year, the agriculture sector and its related industries directly provided more than 16 million American jobs, the highest number since 2008. Many of these jobs are in rural America – while other agriculture-related jobs, from food manufacturing to textile work, are supporting millions of families in our cities. Read more »