Bartenfelder Farms at Baltimore’s Farmers Market and Bazaar in Baltimore, MD. Vendors now accept Baltimore Farmers Market and Bazaar tokens, thanks to the new wireless connected electronic card reader that accepts the U.S. Department of Agriculture’s (USDA) Food Nutrition Service’s (FNS) Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer (EBT) cards, Baltimore Bucks, and debit cards. USDA Photo by Lance Cheung.
Ensuring disadvantaged children have enough to eat during the summer is a top priority for USDA. Historically Black Colleges and Universities can play a critical role in helping us achieve this goal.
Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go hungry during the summer months is a goal that USDA can only achieve through work with our partners.
One of the ways we’re strengthening partnerships is through our StrikeForce Initiative which helps us target state partners to work with across the country including universities and colleges. A great example of this initiative at work is the Alabama Department of Education teaming up with Tuskegee University, a Historically Black University in Alabama, which now sponsors four community-based summer feeding sites in Macon County where disadvantaged kids can get a free and nutritious summer meal. Read more »
My Dad came to my classroom before we went outside. He told us to walk only on the path because there was poison ivy off the path and a lot of people thought everything with three leaves was poison ivy.
When we went outside we got to see some leaves from trees and my Dad told us what kind they were. One was pine, one was sweet gum, and one was sassafras. It smelled good when you crumbled it up. Then we found out how you tell how old a tree is. Read more »
Pony Ranch Pond, a new home for the dusky gopher frog, is monitored by the National Forests in Mississippi and several cooperators. (Western Carolina University photo/ John A. Tupy)
To most people, the sound heard near Pony Ranch Pond could easily be mistaken as snoring. To local conservation professionals, however, it was more like a song, signifying hope and celebrating a small victory for the nearly extinct dusky gopher frog.
In February, National Forests in Mississippi staff, researchers and volunteers discovered and documented six dusky gopher frogs at the De Soto National Forest pond. One frog, a 5-year-old female, had travelled nearly a mile from nearby Glen’s Pond – until then the only known site where the endangered amphibians live and breed. Read more »
Rural Americans face many unique challenges – and every day, the U.S. Department of Agriculture provides assistance to help grow American agriculture and increase opportunity for rural communities. Unfortunately, 90 percent of America’s persistent poverty counties are in rural America–and we can’t allow these areas to be left behind. This week, USDA is further expanding a program to partner with rural communities and regions on projects they support to promote economic growth. Through this initiative, known as the StrikeForce for Rural Growth and Opportunity, USDA helps communities leverage their resources to access programs, promote economic development and create more jobs. Read more »
A group finishes putting the outer skin on a hoop house in Michigan. The hoop house has helped local farmers lengthen the short Michigan growing season by two full months, giving them additional crops to sell at winter markets. Photo courtesy Brittain Family Farms.
This is one of my favorite times of the year. New and old traditions bring friends and family together to celebrate, cheer for their favorite football teams or just to share a hearty meal and some spirited conversations. As the weather gets cooler, my family gravitates toward comfort foods and traditional family favorites, picking up fresh ingredients from our local winter farmers market. And, based on the growth in winter market listings this year, we’re not the only ones who have made this a part of our fall and winter traditions. Read more »