A Matanuska Telephone Association Lineman works to bring high-speed broadband to Chickaloon and Glacier View. Photo courtesy MTA.
Today, Secretary Vilsack announced over $190 million of investment in broadband projects through USDA’s Community Connect program, the Public Television Digital Transition Grant, and the Telecommunications Infrastructure Loan Program.
Time and time again, we hear stories about the significant impact USDA’s investments have in the lives of hard working Americans, and we know that an investment in our rural communities is an investment in America. Read more »
Alex Vaisvil, a student intern from Xavier University in Cincinnati, Ohio, lowers a Lindgren multi-funnel trap to lure longhorned beetles from the mid-canopy in the Tongass National Forest. Traps were located in the forest as part of a study to refine woodborer trapping methods in Southeast Alaska. (U.S. Forest Service/Elizabeth Graham)
Non-native longhorned beetles are easily transported around the world in solid wood packing material, arriving in a new location with no natural enemies to control their populations. Across the country, many of these non-native beetles, particularly the Asian longhorned beetle, have killed tens of thousands of hardwood trees, especially in eastern states.
Will these pests ravage trees in Southeast Alaska? U.S. Forest Service specialists are working to determine ways to prevent the kind of devastation they’ve had elsewhere. Read more »
Members of the USDA Farm to School team in front of the USDA headquarters in Washington, DC.
Since the official start of the USDA Farm to School Program, we’ve focused on making sure schools have the tools they need to bring local products into the lunchroom and teach children where their food comes from. As October is National Farm to School Month, it seems an opportune time to take stock of the many resources available from USDA to help bring the farm to school.
One of our newest resources, Procuring Local Foods for Child Nutrition Programs, covers procurement basics — how to define local, where to find local products, and the variety of ways schools can purchase locally in accordance with regulations. The guide is complemented by a twelve-part webinar series called Finding, Buying and Serving Local Foods. Our fact sheets cover topics that range from USDA grants and loans that support farm to school activities to working with Cooperative Extension professionals to grow your program, while a brand new Farm to School Planning Toolkit offers eleven distinct chapters on everything from school gardens to menu planning, marketing and more. Read more »
The male sockeye salmon has a larger head with elongated jaws, hooked snouts and strongly developed teeth. (U.S. Forest Service photo)
Since the second week in July, locals and visitors alike have congregated on the viewing platforms above Steep Creek near the Mendenhall Glacier Visitor Center in Juneau, Alaska to enjoy the sockeye salmon migration.
From mid-July through the end of August, the sockeye salmon enter the creek to dig redds (nests), find mates and spawn. For thousands of viewers this annual show is seen not in person but on the screens of their computers or smart phones, thanks to the Steep Creek salmon cam. Read more »
Alaska may called The Last Frontier, but their farmers are on the leading edge of technology. Check back next Thursday for more fun facts as we spotlight another state and the 2012 Census of Agriculture results.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Alaska may be the largest state in the United States, but due to our geographic location, our farmers have an extremely short growing season. On average, Alaskan farmers only have about 105 growing days in a year according to the University of Alaska Fairbanks, which limits what types of crops we can grow, in comparison with about 198 days in northwestern Missouri, according to NOAA.
Despite the length of our growing season, according to the 2012 Census of Agriculture, there are 762 farms in Alaska, up 11 percent from the last Census, conducted in 2007. Nearly 834,000 acres of our land is dedicated to farming and ranching. In 2012, Alaskan farms produced nearly $59 million worth of agriculture products. By the way, nearly a third of all of the farms in Alaska are run by women, significantly outpacing the national percentage. Read more »
A male sockeye swims in Alaska’s Steep Creek on the Tongass National Forest. Just below the sockeye are coho fry. (U.S. Forest Service/Pete Schneider)
NOTE: Due to technical difficulties, we moved the salmon cam to the following URL: https://www.youtube.com/watch?v=4OuM4U3Z1jU
Gordie Reeves looks at salmon the way a man would look at pictures of his family. For Reeves, the salmon species is pretty much the best fish species around.
“They are dandelions of the fish world,” said Reeves, a research fish ecologist with the U.S. Forest Service. “They have this mechanism or strategy for persisting. We are under the illusion that everything in a stream should be perfect all the time, but that’s not true. It’s not the way the world works. Salmon do a terrific job under really incredible odds.”
Nature lovers can get a glimpse of salmon runs through a live streaming video. For the second year, the Forest Service is streaming from the bed of Juneau’s Steep Creek on the Tongass National Forest in Alaska. Read more »