(L – R) Jim Nordlund, State Director – Alaska RD and 90 year old Xenia Nikoli, a resident of the village of Kwethluk. Photo credit: Tasha Deardorff
When I traveled to Alaska with USDA StrikeForce National Coordinator Max Finberg last month, our eyes were opened to both the beauty of the Yukon-Kuskokwim Delta Region and the challenges of living in that landscape. We were heartened to see firsthand that USDA’s investments are improving the lives and well-being of Village residents and their communities. That support will be augmented by the expansion of USDA’s StrikeForce For Rural Growth and Opportunity Initiative (StrikeForce) into the western and interior regions of Alaska.
The StrikeForce Initiative is part of USDA’s commitment to growing economies, increasing investments, and creating opportunities in rural communities facing extreme poverty. Ten southeastern Alaskan boroughs and areas joined the StrikeForce efforts in 2013. This year, we expanded the number to eighteen to reach the northwest and interior of the state. Read more »
An owl seems to plead for help after getting stuck in a vault toilet. A movement to save birds from serious injury and death garnered a Wings Across the Americas Award for the Teton Raptor Center of Jackson Hole, Wyo., and employees from several national forests. (Photo courtesy Teton Raptor Center)
Small owls, such as western screech and northern saw whet owls, weigh between 3 and 7 ounces, or about the same weight as a small cell phone or a deck of cards.
They prefer dark, narrow spaces for nesting and roosting, which is why they are called cavity birds. Their habitat preferences make them prone to using man-made features, such as open pipes, that mimic their natural nesting and roosting cavities. But on some public lands, that natural act of finding habitat in ventilation pipes has led to their death. Read more »
Mount Edgecumbe volcano is on Kruzof Island in Southeast Alaska, just west of Sitka. The Mount Edgecumbe Volcanic Field consists of more than a dozen volcanic vents and domes. The field first erupted more than 600,000 years ago, and volcanic activity continued until 5,000 to 6,000 years ago. (U.S. Forest Service/Jim Baichtal)
Seldom does one find a way to directly date a prehistoric volcanic eruption, but 11-year-old Blake LaPerriere opened such a door for excited scientists in Southeast Alaska.
Last September, Blake, his parents, and his younger brothers were exploring a beach on southwestern Kruzof Island, part of the Tongass National Forest landscape and just west of Sitka, Alaska, where they live. Blake investigated a deeply incised creek behind a pile of beach drift where he found a standing burnt tree embedded in a tall bank of pumice. He brought it to his family’s attention, asking “Do you think that’s from a volcanic eruption a long time ago?”
Curious, Blake’s father Zach took photos and sent them my way. Read more »
Malik Yakini, Executive Director of the Detroit Black Community Security Network and Manager of D-Town Farms; U.S. Senator Debbie Stabenow; NRCS State Conservationist Garry Lee; Southeast Michigan Resource Conservation & Development Council Board President Morse Brown and Ashley Akinson, Executive Director of Keep Growing Detroit (l-r) were together at Detroit’s Eastern Market to announce new funding for city high-tunnels. Photo by Brian Buehler, Public Affairs Specialist, USDA Natural Resources Conservation Service, Michigan
On a cold winter day last week, U.S. Senator Debbie Stabenow of Michigan and Garry Lee, Michigan State Conservationist from the Natural Resources Conservation Service (NRCS), visited Detroit’s Eastern Market. They were joined by Malik Yakini, Executive Director of the Detroit Black Community Food Security Network, Ashley Atkinson, Co-Director of Keep Growing Detroit and Morse Brown, Board President of the Southeast Michigan Resource Conservation and Development Council. Despite the freezing temperatures that will make growing food a challenge for another few months, Garry and the Senator were there to discuss new support for the Detroit-Wayne County Seasonal High Tunnel Education Initiative (SHEI) which will bring new high tunnels – greenhouse-like structures also known as hoop houses – to Detroit’s urban farmers.
Funded by USDA and managed by local organizations, SHEI will train Detroit’s urban growers to install, operate and manage seasonal high tunnels that will conserve natural resources, improve productivity and help them be profitable year round. Easy to build and use, high tunnels were first supported by USDA as a conservation practice in 2010. Since that time, USDA has funded nearly 10,000 across the country. Along with other benefits, high tunnels are providing farmers from Alaska to Baltimore with tools to extend their growing season and provide their communities with fresh, locally-grown produce later into the year. Read more »
Hydrologists prepare to measure snowpack. (NRCS photo)
Limited water supplies are predicted in many areas west of the Continental Divide, according to this year’s second forecast by the National Water and Climate Center of USDA’s Natural Resources Conservation Service (NRCS).
Right now, snow measuring stations in California, Nevada and Oregon that currently don’t have any snow, and a full recovery isn’t likely, the center’s staff said.
USDA is partnering with states, including those in the West, to help mitigate the severe effects of drought on agriculture. Read more »
This is an image of the U.S. Department of Agriculture (USDA) U.S. Forest Service Pacific Northwest Research Station in H.J. Andrews Experimental Forest near Portland, OR. USDA photo.
The lands of the Pacific Northwest produce a bounty of grains, dairy, beef, fish, vegetables, and wild game that feed the people of the region and the rest of the country. Many of those who work directly with the land have been doing so for generations. Two of my own great uncles helped to bring irrigation to the Rogue River Valley near the turn of the 20th century, and my cousins have been farming there ever since.
Over time, farmers, ranchers, fishers, and private forest owners have accumulated knowledge and wisdom from family, local communities, and agricultural universities. These individuals have supported a technically progressive agricultural industry that supplies most of the nation’s potato crop and a good share of its wheat and milk. Agricultural producers are used to working with many sources of information about weather, water, climate, soils and fertility, pests, and disease and then making important decisions and investments about what they will do on the land. Their decisions about investments of time, money, and materials have daily, seasonal, annual, and multi-year implications. Selections of fruit, nut, grape, or forest tree varieties and capital investments in machinery, irrigation, and processing are made with today’s best information in anticipation of several decades or more. Doing this right requires both technical savvy and the wisdom to integrate many different kinds of information. Read more »