Cows on small farm.
Last year brought some interesting weather to our country. A multi-day severe weather event included an EF3 tornado that carved a 68-mile path from Mississippi to Alabama. Parts of Colorado had flooding so severe it destroyed thousands of homes, and wiped out 200 miles of state roads and 50 state bridges. Winter Storm Nemo dropped a record snowfall of 31.9 inches in Portland, Maine. And, California recorded its driest year ever—fueling wildfires that burned some 8,000 acres in Southern California.
Any disaster, whether it’s a flood, tornado or earthquake, can catch you off guard and leave you in danger. It’s important to have an emergency plan in place for your family. And if you raise livestock, an emergency plan is important as well. Using the American Veterinary Medical Association’s (AVMA) procedures to prepare now, you can quickly and easily safeguard your livestock when disaster strikes. Read more »
On Friday, members from the USDA’s Food Safety and Inspection Service (FSIS) and Animal and Plant Health Inspection Service (APHIS), as well as members of veterinarian organizations such as the American Veterinary Medical Association (AVMA), joined at the Jefferson Auditorium in Washington, D.C. to celebrate the 250th anniversary of the establishment of the first veterinary school in Lyon, France, in 1761. FSIS is the largest employer of veterinarians worldwide and with APHIS at number two, it only made sense that USDA acknowledge these individuals in a meaningful way. FSIS and APHIS held an opening ceremony and I was fortunate enough to deliver remarks on behalf of FSIS alongside Dr. Elisabeth Hagen, Under Secretary for Food Safety, Dr. Ron DeHaven, Executive Vice President, AVMA, and Dr. John Clifford, Chief Veterinary Officer, APHIS. This morning’s presentations may be found here. Read more »