AmeriCorps VISTA summer associate Michal Elias-Bachrach serves summer meals to children and teens through the Ohio Association of Foodbanks.
The following guest blog highlights the partnership between USDA and the Corporation for National and Community Service, which leverages the service-oriented energy of AmeriCorps summer associates to expand and enhance USDA summer meal sites for children in low-income communities. USDA summer meals fill the hunger gap for the over 21-million children across the country who rely on school meals during the school year. This blog details the summer associates’ experiences, as narrated by an AmeriCorps VISTA program specialist who was integral to the partnership.
By Mark Wilson, Program Specialist, Corporation for National and Community Service
“Sports, games, nutrition, friends and fun!” is how Andrea Wilkinson described her summer service in Reno, Nev. From June to August, 579 AmeriCorps VISTA summer associates like Andrea served in 42 states and the District of Columbia, making the summer meals program more fun and beneficial for families. Read more »
Catholic Charities began their second year providing meals to children up to age 18 through the U.S. Department of Agriculture’s (USDA) Summer Food Service Program (SFSP) to children at the Basilica of Our Lady of San Juan Del Valle, TX. USDA photo.
Cross-posted from the White House Rural Council blog:
During the school year, over 21 million children receive free and reduced-price breakfast and lunch each day through the USDA’s National School Lunch Program. But, when school is out, many children who rely on these meals go hungry. The challenge is particularly great in rural areas and Indian Country, where 15 percent of households are food insecure. In these areas, children and teens often live long distances from designated summer meal sites and lack access to public transportation.
According to Feeding America, 43 percent of counties are rural, but they make up nearly two-thirds of counties with high rates of child food insecurity. The consequences are significant. Several studies have found that food insecurity impacts cognitive development among young children and contributes to poorer school performance, greater likelihood of illness, and higher health costs. Read more »
While providing children with nutritious meals is the top priority of USDA’s summer meal programs, activity programming is also important for healthy kids.
Libraries remain a part of the fiber of American communities, with over 123,000 operating across the nation. And in states like Idaho, libraries provided children with more than just books! For the second straight year, the Idaho Commission for Libraries teamed up with AmeriCorps VISTAs and local summer meal sites to offer “Literacy in the Park”, a program to bring fun educational activities to existing Summer Food Service Program meal sites.
They say “If it’s not broke, don’t fix it”! But “Literacy in the Park” proved that you can certainly add to it! Julie Armstrong from the Commission for Libraries said, “We thought, if kids are already at the parks eating, let’s offer them literacy activities along with those meals.” Ten AmeriCorps VISTA volunteers from the Idaho Foodbank assisted with literacy programs at different Boise sites, each sponsored by the Idaho Foodbank and the Oasis Food Center. Read more »
Dishing it out in the cafeteria.
I recently had the pleasure accompanying Deputy Administrator for Special Nutrition Audrey Rowe and Yvette Jackson, Mid-Atlantic Regional Administrator on a visit to Duval Elementary-Middle School in Lincoln County, West Virginia. Known for wide open spaces and a laid back lifestyle, Lincoln County is also becoming known as a healthy place. We were there because Duval was recognized with a HealthierUS School Challenge gold award, the first of its kind in West Virginia. Read more »