Last summer, the USDA’s Agricultural Marketing Service (AMS), in collaboration with the Food and Nutrition Service (FNS), released the Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-To-Handbook. The handbook assists farmers’ market operators and direct marketing farmers in determining the steps necessary to become authorized to participate in SNAP and, subsequently, the steps related to managing participation.
It includes tips and guidelines on how to make the program work successfully for vendors and customers. The handbook also features a list of resources, a glossary of important terms, and several case studies from farmers markets that have successfully implemented EBT technology. AMS’s USDA Farmers’ Market Directory is available online to locate farmers’ markets that accept nutrition assistance program benefits. Read more »