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Posts tagged: AMS

Food Safety Marketing Helps Pave Path to Success at Produce Auction

Under Secretary Ed Avalos (right) with AMS Associate Administrator Rex Barnes (middle) visiting with producers

Under Secretary Ed Avalos (right) with AMS Associate Administrator Rex Barnes (middle) visit with producers during their visit to the Shenandoah Valley Produce Auction.

Finding new ways to market the safety and quality of your food is the key to success in the agricultural industry. This is especially true for our small and mid-sized growers who are looking to expand to various outlets. These growers are now turning to produce auctions as a way to sell their food to a wider range of customers such as retail wholesale buyers and farmers markets outside their local communities. 

In a recent trip to the Shenandoah Valley Produce Auction in Dayton, Va., I saw approximately 400 growers use this auction to share their bountiful harvest. Taking place several times a year, the largest wholesale auction in Virginia is an excellent alternative market for small growers. Prospective buyers bid intensely to procure large lots of fruits, vegetables, flowers, bedding plants, trees and shrubs, fall decor (pumpkins, mums, gourds), and compost, to name a few. Read more »

USDA Embraces One Health Approach for Solving Problems Associated with Antimicrobial Resistance

One World. One Health. Animal. Human. Environment infographic

One World. One Health. Animal. Human. Environment infographic. USDA photo (Click to enlarge)

This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics.  These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them.  USDA also recognizes that antimicrobial resistance, or the ability of bacteria and other microbes to survive the effects of an antibiotic and then proliferate, is a serious threat to both animal health and human health.

Earlier this year, the World Health Assembly developed a global action plan to combat antimicrobial resistance (AMR).  The five objectives of the plan are: Increasing awareness, strengthening research and surveillance, reducing infections, optimizing antimicrobial use, and ensuring sustainable investments to contain AMR. Read more »

Bringing More Farmers Markets to Service Members

Guide for Farmers Markets on Military Installations

The cover of the new Guide for Farmers Markets on Military Installations, which is filled with effective strategies to bring farmers markets’ community spirit and local food to service members and their families stationed at installations across the country.

As we take time this week to honor America’s veterans, we are also thinking about how we can improve the health and welfare of military communities across the country.  That’s why we are so proud to release the first-ever Guide for Farmers Markets on Military Installations.  By assisting military installations in establishing farmers markets, the guide will help increase access to fresh, local food for soldiers on military installations.  On-base farmers markets also connect members of the military with their surrounding communities and offer family-friendly gathering places where children can learn where their food comes from.

In a truly collaborative effort, my agency, USDA’s Agricultural Marketing Service (AMS), created this detailed manual with the U.S. Department of Defense’s (DoD) Healthy Base Initiative (HBI), and in partnership with Wholesome Wave.  It explains how commanders can establish and successfully operate farmers markets on military installations. Read more »

Organic Sound and Sensible Resources: Why Go Organic and Where to Start

Matthew Raiford

Growers like Matthew Raiford discuss what organic means to them. The new online resources will help producers better understand the organic option and where to start.

Last week, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is aimed at making organic certification more accessible, affordable, and attainable. Today, we are introducing guides, videos, and other tools – all produced by our partners in the organic community – that will help producers better understand the organic option and where to start. Read more »

Creating Opportunities for Georgia’s Produce Industry

Matt Jardina talking about the company’s cold storage capabilities while leading a tour

Matt Jardina talks about the company’s cold storage capabilities while leading a tour.

A solid vision combined with an innovative approach to reach new markets can yield success in the ag industry. During a recent trip to Atlanta, Ga., I got a chance to talk to state and industry leaders who are using both to solidify the future of their respective organizations.   

I joined a team of employees from the USDA’s Agricultural Marketing Service (AMS) for a tour of the Atlanta State Farmers Market in Forest Park, Ga. Supporting truck, rail, and air access, the market is considered to be one of the premier terminal markets in the southeast. It includes more than 150 acres of retail, wholesale, and garden center space. We toured the historic market with the Georgia Department of Agriculture Commissioner Gary Black and his staff. Read more »

Puerto Rico Colabora con USDA para Fortalecer los Sistemas de Alimentos Locales

Santurce Marketplace en Puerto Rico

La Secretaria de Agricultura de Puerto Rico quiere animar a más mercados de agricultores como el Santurce Marketplace. Este mercado está situado solamente 20 minutos en autobús del Viejo San Juan. Es conocido como uno de los mercados más antiguos donde agricultores traen lo que producen diario y es la primera opción de los residentes. Crédito de la fotografía: cogito ergo imago

El estado libre asociado de Puerto Rico tiene solamente 100 millas de largo por 35 millas de ancho. La pequeña isla está llena de maravillas naturales, rica en cultura y abundante en agricultura. Aun así pocos se dan cuenta que gran parte de los alimentos consumidos por los residentes y visitantes provienen de otros lugares. A principios de este mes, la Dr. Myrna Comas Pagán, Secretaria de Agricultura de Puerto Rico, hizo una visita al Departamento de Agricultura de los Estados Unidos (USDA, por sus siglas en inglés). Ella llego para explorar maneras en cual mi agencia, el Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés), y otras agencias en el departamento pueden ayudar a mejorar el sistema alimenticio local de la isla.

Aunque el valor de la producción agrícola de Puerto Rico ha llegado a $919 millones, un incremento de 14 por ciento en los últimos dos años, falta un sistema de distribución de productos locales en la isla. El sector local de agricultura apoya 6,500 trabajos pero aun ay mucho por hacer. Puerto Rico importa alimentos de 52 países diferentes que pueden dejar el sistema alimenticio vulnerable. Recientemente hubo un evento en cual un barco de carga con destino a Puerto Rico se extravió durante una tormenta de huracán, costándole las vidas a la tripulación, pero también dando por resultado la pérdida de 70 contenedores de alimentos. Read more »