Organic certification cost share programs puts organic certification within reach for farms of all sizes. It is of great value to organic farmers and supports the integrity of the organic label.
The cost of organic certification is becoming more affordable for many certified producers and handlers. Thanks to support from the 2014 Farm Bill, cost share and assistance programs are available to organic producers and handlers through fiscal year 2018.
Cost share programs benefit certified producers and handlers across the organic supply chain, providing critical support to the organic community and rural America. USDA’s Agricultural Marketing Service (AMS) administers these funds—which total almost $13 million this year—through grants to participating states. In 2012 alone, USDA issued nearly 10,000 reimbursements that totaled over $6.5 million. Read more »
Amy's Organic Garden in Charles City, VA. Organic certification ensures the integrity of organic products around the world, and this initiative will make sure the process is accessible, attainable and affordable for all.
Making organic certification accessible, attainable, and affordable involves collaboration with many partners across the country and around the globe. To advance this work, USDA supports a diverse community of organic stakeholders.
Nonprofits, businesses, universities, state governments and other organizations lead a range of technical assistance, training, outreach and certification programs for organic farms and businesses. These organizations provide the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service (AMS), with valuable feedback about how to keep organic certification sound and sensible and how to meet the needs of new and transitioning organic farmers. To support their work, USDA is awarding project contracts to 13 organizations that will advance the NOP’s Sound and Sensible initiative by identifying and removing barriers to certification and streamlining the certification process. Read more »
On Tuesday, September 9th, at 3 p.m. eastern, Deputy Secretary Harden will host a Google+ Hangout to share some highlights from the new Farm Bill and discuss what this means for new and beginning farmers and ranchers.
The Agricultural Act of 2014 is important legislation that provides authorization for services and programs that impact every American and millions of people around the world. The new Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for the taxpayer. The new Farm Bill will allow USDA to continue record accomplishments on behalf of the American people, while providing new opportunity and creating jobs across rural America. Read more »
Last fiscal year, AMS purchased more than 272 million pounds of fresh fruits and vegetables. The new produce pilot program will increase these figures, expanding the opportunity for qualified vendors to supply fresh, quality fruits and vegetables to schools. USDA Photo Courtesy of Bob Nichols.
Whether it’s trying on a new pair of shoes or eating a new item from your favorite restaurant, there’s always a feeling of excitement when you try something new. Here at USDA’s Agricultural Marketing Service (AMS), we get that same feeling when we are able to create new opportunities for our nation’s producers. That’s why we’re excited to announce that AMS and our sister agency—the Food and Nutrition Service (FNS)—have launched a new pilot program for the procurement of unprocessed fruits and vegetables.
The new pilot program—established by the 2014 Farm Bill—is part of USDA’s continued commitment to create and expand opportunities for our nation’s fruit and vegetable producers. The pilot will open doors for American producers, giving them an additional opportunity to supply quality, fresh fruits and vegetables to schools in up to eight states. Read more »
Fun-Shaped Mini Hass Avocado and Cheese Sandwiches make eating nutritious avocados fun.
PeanutAllergyFacts.org contains videos and other materials that highlight the importance of food allergy management and offering resources to schools.
Kids love to snack. But snacking—if done right—doesn’t have to be a bad thing. There are plenty of tasty and healthy options available that will help satisfy the snack-attack of even the pickiest eaters.
Incorporating fresh fruit, like watermelon, into after-school snacks is a great choice for kids who have a bit of a sweet tooth. And, as an excellent source of Vitamins A, B6 and C, a two-cup serving of watermelon packs a good nutritional punch that any parent can appreciate. Watermelon Sandwich Wraps can be a perfect after-school snack. For more creative ideas on how to serve this healthy treat, take a look at the top ten ways to enjoy watermelon.
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USDA’s Web-Based Supply Chain Management System (WBSCM) continues to streamline food purchases for the department and all federal agencies. New updates to the system help save time for bidders wanting to supply quality products to USDA food programs.
In today’s busy world of technological advances, it’s important to both evaluate the paths that have already been taken and find ways to improve upon the progress that’s already been made. This spring, we talked about how the Web-Based Supply Chain Management System (WBSCM) streamlined the purchases for five unique agencies. Earlier this month, the system reached another milestone as it went through an update and re-launch that was on time and within budget.
The system—which was used by USDA’s Agricultural Marketing Service (AMS) and four other agencies to deliver nearly 8.5 billion pounds of domestically-produced foods to programs—is now primed to continue serving hundreds of businesses, states, and program recipients across the country. A multi-agency team of employees worked together on programming, testing, and training, to create an updated system that provides increased flexibility and improved functionality. Read more »