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Posts tagged: AMS

These “GAPs” in the Produce Industry Make for Safer Food Choices

Just-picked green zucchini squash waits to be loaded onto a processing trailer at Kirby Farms in Mechanicsville, VA

GAP certification can make it easier for commercial buyers to find farmers and producers that meet food-safety requirements and offer consumers greater access to fresh produce.

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read Chapter Seven: Safer Food and Greater Consumer Confidence.

Although farmers and food businesses have anywhere from several months to three years or more before they will need to comply with the Food and Drug Administration’s (FDA) new food safety rules, many producers are asking how they can bring their operation into compliance – and many buyers are beginning to ask how they’ll know if suppliers are following the rules.

USDA and the Agricultural Marketing Service (AMS) are working with industry and other government agencies to help ensure that stakeholders in the produce industry know the answers to these questions. Read more »

What Are You Doing a Month from Now?

Celebrate National Farmers Market Week graphic

We’re looking forward to celebrating National Farmers Market Week with markets across the nation, August 7-13! Market managers and organizers can download graphics and templates to create their own celebration materials.

What are you doing August 7 through 13? That’s National Farmers Market Week – a time to celebrate the farmers, ranchers and local food businesses, as well as the communities that support them. USDA Secretary Tom Vilsack has officially declared August 7 through August 13, 2016 as the 17th annual National Farmers Market Week, highlighting the key role that farmers markets play in bringing communities together around agriculture. And with more than 8,500 farmers markets around the country, there are lots of opportunities to celebrate!

I will be celebrating that week by visiting markets across the nation, before wrapping up the week at the USDA’s Farmers Market in Washington, D.C., on Friday, August 12. You can celebrate at your local market too! The National Farmers Market Directory makes it convenient to find farmers markets in your area with weekday, weekend, and evening options. Read more »

USDA Grants Help Specialty Crop Industry Build Food Safety Partnerships

Young mother with baby selecting items in produce aisle of grocery store

Through a USDA-AMS grant, the New York Department of Agriculture and Markets will join Cornell University and Virginia Tech - Eastern Shore to look for ways to improve food safety practices in produce packing houses and processing facilities.

July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read Chapter Seven: Safer Food and Greater Consumer Confidence.

Its summer and specialty crops – fruits, vegetables, tree nuts and dried fruits – fill our plates with color, taste and nutrition.  Consumers are finding their favorite fresh produce in the grocery store or their farmers market.  Other specialty crops like cut flowers and nursery crops lend beauty and interest to our homes and yards. And the growers responsible for the produce are making sure it is safe through the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA).

USDA is working closely with FDA and the specialty crop industry to help address concerns and research needs as they work to implement the produce safety rule.  One resource to help growers address food safety issues is the new Specialty Crop Multi-State Program (SCMP), administered by USDA’s Agricultural Marketing Service (AMS). This grant program brings together multi-state teams to research and develop solutions to practical problems that cross State boundaries within the specialty crop industry. Read more »

Does Your Smoked Brisket Make the Grade?

Cooked brisket

Official USDA quality grade labels provide assurance that your beef cuts meet specific quality thresholds that are individually assessed by a select staff of just over 140 skilled and highly trained USDA beef graders.

I live for barbeque season. There’s nothing like the satisfaction of getting that meat done just right, and nothing like the gratification that comes with sharing it with friends and family gathered on a sunny summer’s day.

When it comes to successful barbeque, I have a bit more skin in the game than most.  You see, for me a quality eating experience at a family or community function isn’t just a personal goal – it’s a professional calling.  My agency, USDA’s Agricultural Marketing Service (AMS), is committed to helping meat and poultry producers market their high quality products to consumers across the nation (and the world), and quality is the name of our game. Read more »

USDA Launches a One Stop Shop for its “One Health” Approach to Zoonotic Threats

U.S. Department of Agriculture (USDA) Agriculture Research Service (ARS) graduate student Jacquelyn Escarcha

U.S. Department of Agriculture (USDA) Agriculture Research Service (ARS) graduate student Jacquelyn Escarcha inserts samples developed from cattle fecal waste into a solution that detects Salmonella on Dec. 6, 2002. USDA photo by Peggy Greb.

At USDA, we use a One Health approach that embraces the idea that problems arising at the intersection of the health of humans, animals, and the environment can be solved only through a coordinated multidisciplinary approach.  This approach embraces the idea that a disease problem impacting the health of humans, animals, and the environment only can be solved through improved communication, cooperation, and collaboration across disciplines and institutions.

Because the One Health work that we do spans across many USDA agencies, we are launching a centralized web portal page to better help our stakeholders and the public better access our information.   This page features USDA’s collective body of work on antimicrobial resistance (AMR), avian influenza and swine influenza as well as other One Health resources. Read more »

A Momentous Change is Underway in the Egg Case

Hens outside

Less than 30 million of the over 300 million hens that lay our nation’s eggs are raised in cage free systems. AMS is committed to working with the U.S. egg industry to facilitate their efforts to address this challenge.

Have you been to a supermarket to buy a carton of eggs lately?  If so, you may have found an array of food marketing claims on the packages.  All natural, organic, cage-free, pasture-raised, free range, non-GMO, raised without antibiotics, Omega-3 enriched and vegetarian-fed diet are just a small sample of the many claims consumers might see in the egg case. The modern food shopper is inundated by choice.

From its inception, the role of AMS has been to facilitate an efficient, fair, and competitive marketing system to benefit producers and consumers.  One of the ways AMS accomplishes this is by establishing and applying grade standards to different agricultural products. Terms such as “Grade A” and “Large” have become a trusted part of the American egg vocabulary, helping both farmers and consumers with descriptive labels. Other marketing terms that now appear on egg cartons have evolved to reflect consumers’ demand to understand things like where the eggs come from, how chickens were raised and who raised them. Read more »