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Posts tagged: AMS

Expertise + Training + Commitment = A Day in the Life of a USDA Process Verified Program Auditor

Nikki Adams with a man

“Each audit is different and a unique experience—which I love, because it allows me to work with all facets of agriculture.” – Nikki Adams, USDA PVP Auditor

As an auditor for USDA’s Agricultural Marketing Service (AMS), I am one of a small group of highly-qualified individuals from across the country who audits companies that use our programs and services to add value to their products in the market place.  One of these programs is the USDA Process Verified Program, or USDA PVP for short.

For a PVP audit, I do a significant amount of preparation before I’m even on-site, pouring over the Quality Manual the company prepared as part of their application.  The Quality Manual – the starting point for any PVP – documents all of the process points, the scope of each, and the standard I am ensuring they will meet. To evaluate this effectively, I rely on my extensive training in International Organization for Standardization’s (ISO) quality management system requirements and audit principles, as well as training specific to the industry, processes, and points being audited. Read more »

Food Safety in Numbers

Two boys with their school meals

USDA works with producers, processors and other federal and state officials to ensure that beef delivered to program recipients is safe and nutritious.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

USDA’s Agricultural Marketing Service (AMS) purchases nearly 100 million pounds of boneless and ground beef each year for distribution through Federal nutrition assistance programs, including the National School Lunch Program.  AMS works tirelessly with producers, processors, and other federal and state officials to ensure that beef delivered to program recipients is safe and nutritious.

The products we purchase support American agriculture through domestic-only purchases that are delivered to schools, food banks, and households in communities across the country.  These purchases are a vital component of our nation’s food security program.  The Food Safety and Commodity Specifications Division – part of the AMS Livestock, Poultry, and Seed program – sets standards and provides testing and oversight for these purchases. Read more »

Conservation and Biological Diversity in Organic Production

Rows of crops

Organic practices foster cycling of resources, promote ecological balance, and conserve biodiversity.

The National Organic Program (NOP) – part of the USDA’s Agricultural Marketing Service (AMS) – protects the integrity of certified organic products by developing clear standards, overseeing the certification of organic farms and businesses, and ensuring compliance with the USDA organic regulations.

Organic is a labeling term that means the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices. These practices foster cycling of resources, promote ecological balance, and conserve biodiversity. Certified organic crop and livestock producers manage their farms according to the USDA organic regulations. This means using materials that are approved for use in organic production, and maintaining or improving the natural resources of their operation, including soil and water quality. Read more »

Local Food Systems at Work in the Driftless Area

Acting Administrator Elanor Starmer at Dubuque Food Co-op

Everybody is welcome at the Dubuque Food Cooperative, which features local, organic, and sustainably produced food. USDA photo by Bill Menner.

So called because it was left untouched by retreating glaciers that flattened much of the Midwest, the Driftless Area of northeast Iowa, southwest Wisconsin, and bits of Minnesota and Illinois is home to more than just beautiful rolling hills. It’s also the site of inspiring efforts to develop a strong regional food economy. I had the honor of visiting the region in my first trip as Acting Administrator of USDA’s Agricultural Marketing Service (AMS).

With Secretary Vilsack’s leadership, USDA has put local and regional food front and center over the last seven years. We realize that consumer demand for local food can create economic opportunities, help develop systems that bring healthy food to underserved communities, and better connect consumers with agriculture. Building these systems often brings together unlikely partners – farmers, economic development experts, local government, school officials and supply-chain businesses – in the pursuit of shared goals. Read more »

The Life of a USDA Market News Reporter

USDA Market News reporter Alexandra Wright

Market News reports reach millions of stakeholders every day to ensure that everyone in the ag supply chain have the information they need. Pictured here is Market News reporter Alexandra Wright.

As I walked up to my new USDA office, distracted by the animal noises, I dodged horse-drawn buggies while tiptoeing around cow pies.  Originally from the suburbs of Atlanta, my exposure to livestock was limited.  As a market reporter with USDA Market News, I found that my exposure would significantly increase and fast.

The entire agricultural supply chain turn to USDA Market News – administered by USDA’s Agricultural Marketing Service (AMS) – for reliable data that serves as the information lifeline for America’s agricultural economy.  Our reports, with data gathered and distributed by reporters like me, reach millions of stakeholders every day to ensure that everyone in the ag supply chain have the information they need. Read more »

Helping Small Farmers in the South Go Organic

A man leading a workshop

The NCAT sound and sensible project focused on educating farmers and ranchers in the Gulf States region about organic production, as well as helping facilitate organic certification.

Rock Woods, Gulf States Regional Director for the National Center for Appropriate Technology (NCAT), knows the importance of persistence. Rock wanted to help more farmers in the southeast learn about organic certification, but he also knew that farmers are busy. That’s why Rock and NCAT launched a sustained engagement and outreach effort to reach potential organic farmers, and his persistence paid off!

NCAT is one of 13 organizations that the USDA Agricultural Marketing Service’s (AMS) National Organic Program (NOP) partnered with to create educational materials that support the sound and sensible initiative to make organic certification more affordable, accessible, and attainable. Read more »