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Posts tagged: AMS

Walk, Run, Ride to the First USDA Farmers Market at Night

USDA Farmers Market at Night poster

This Friday, the USDA Farmers Market will host its first night farmers market. Join us for live music, food trucks, and much more. We’ll provide everything you need for a perfect evening picnic on the National Mall. (Click to enlarge)

For 20 years, my agency, USDA’s Agricultural Marketing Service (AMS), has managed the USDA Farmers Market.  It’s quite a milestone, and I’m thrilled to celebrate it this week by hosting the first night farmers market in Washington, DC!  There will be live music, food trucks, and an array of farmers, growers, and vendors offering cured meats, fruits and vegetables, cut flowers, cheese and dairy, and delicious baked goods—everything you need for a perfect evening picnic on the National Mall!

As part of our work to support local and regional food systems, AMS is always looking for innovative ways to help farmers markets succeed, including our own market in Washington, DC.  As we celebrate the USDA market’s 20th season, we are introducing night markets from 5 p.m. to 8 p.m. on May 15, June 19, July 17, Aug. 21, Sept. 18, and Oct. 16.  Each night market will have a different theme featuring live music and educational exhibits. Read more »

Industry & Government Benefit from Streamlined User-Fee Rulemaking

Inspector testing food quality

AMS quality assurance programs tell consumers and businesses that an impartial, unbiased third-party has assessed the quality and verified various aspects of their products. AMS inspectors provide a number of services spanning from visual inspection to taste testing.

USDA’s Agricultural Marketing Service (AMS) provides voluntary grading, inspection, laboratory analysis, audit verification and certification services for meat, poultry and egg establishments, fruit and vegetable handlers and processors, dairy processors, cotton producers and other parts of the agriculture sector to facilitate marketing and communicate quality attributes to consumers.

AMS quality assurance programs tell consumers and businesses that an impartial, unbiased third-party has assessed the quality and verified various aspects of their products.  Through the delivery of these programs AMS facilitates marketing of more than $150 billion worth of agricultural products that help to fuel America’s agricultural economy. Read more »

USDA Fosters Market Transparency in Grass Fed Lamb and Goat Industry

Sheep eating grass

USDA will release the National Monthly Grass Fed Lamb and Goat Meat report. This is the one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace.

According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers.  

In response to the changing and widening marketplace, USDA’s Agricultural Marketing Service will begin releasing the National Monthly Grass Fed Lamb and Goat Meat report through their USDA Market News service today, Wednesday, May 13, 2015.  This is one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace. Read more »

Bridging the Language Barrier for Asian Americans and Pacific Islanders

AAPI Month - May 2015. Celebrating Asian Americans and Pacific Islanders. A man holding a girl on his shoulders with a tree behind them.

AAPI Month - May 2015. Celebrating Asian Americans and Pacific Islanders. A man holding a girl on his shoulders with a tree behind them.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The Asian-Americans and Pacific Islander (AAPI) population is projected to reach 35.6 million in the next 40 years, making it the fastest growing racial group in the country. One of those communities is that of the Hmong.

Over the past several decades, Hmong immigrants have adapted the traditional agricultural activities of their home environment to this country. Despite the contributions Hmong farmers make to the agriculture and food enterprise of our nation, they have faced a language barrier in the marketplace. Read more »

USDA Pilots New Strategy to Recruit Minority Serving Institution Graduates

As we’ve celebrated Public Service Recognition Week this week, Secretary Vilsack and employees all across the government have shared what an honor it is to work as a public servant. But, it’s no secret that the federal hiring process is a lengthy one, which can be especially frustrating for recent graduates eager to begin careers upon earning their degrees. To streamline this process and meet an important hiring initiative—bringing qualified candidates with diverse backgrounds and more young people into our ranks—USDA has been piloting a new on-site hiring strategy at Minority Serving Institutions.

Working directly with the Office of Personnel Management (OPM), USDA has hosted five on-site events where USDA hiring managers collect applications, conduct interviews, and in some cases make job offers on the spot for internships and recent graduate positions. To date, USDA has collected 795 applications at these events, for a total of 276 available positions within 10 USDA agencies, including the Agricultural Marketing Service, Agricultural Research Service, Animal and Plant Health Inspection Service, Farm Service Agency, Forest Service, Grain Inspection Packers and Stockyards Administration, National Agricultural Statistics Service, Natural Resources Conservation Service, Risk Management Agency, and Rural Development. Read more »

USDA Celebrates Mothers, Farmers, and Industry Leaders

Kelly McKnight on horse

“Marketing orders keep farmers talking,” said Kelly McKnight. “Of course we have to think of our individual businesses, but it is essential we work together as well.” Photo courtesy of the Washington Potato Committee.

In honor of Mother’s Day, USDA thanks the nearly 100 wonderful women growers and handlers for dedicating their time and service to their respective industries through our federal fruit and vegetable marketing order committees and boards.  We spoke to a few about being a farmer, mother, and marketing order industry leader.

Kelly McKnight, of the Washington Potato Committee, is a mother of four and a fifth- generation farmer.  McKnight learned the ins and outs of marketing orders from her neighboring potato farmers, alongside an extended network of fellow farmers’ daughters recruited to the committee.  Although the industry is small, McKnight credits the marketing order presence and members for keeping it strong. The committee serves as a network of support, mentorship, and resources, and further builds relationships with related organizations. Read more »