President Barack Obama talks with Evan Jackson, 10, Alec Jackson, 8, and Caleb Robinson, 8, from McDonough, Ga., while looking at exhibits at the White House Science Fair in the State Dining Room, April 22, 2013. The sports-loving grade-schoolers created a new product concept to keep athletes cool and helps players maintain safe body temperatures on the field. (Official White House Photo by Chuck Kennedy)
As a kid, I didn’t quite grasp the science behind a game of hopscotch or ball and jacks. It was later in life that I learned the scientific principles behind my childhood fun. Today, in an era of high-definition video games and 3-dimensional TV’s, it’s more challenging than ever to keep kids motivated to have fun through exploration and discovery. But Monday’s 3rd Annual White House Science Fair made me very hopeful once again. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Sustainability is an important issue in government, with city planners, state agencies, and the federal government all talking about ways they can adapt to climate change, population growth, and the increasing pressures on natural resources that are coming as the century unfolds. So, in order to further the conversation about sustainability in the federal government, the National Academy of Sciences held a two and a half day symposium on science, innovation, and partnerships for sustainability solutions on May 16-18, in Washington DC. Read more »
Students in the Schmahl Science Workshop and the Greene Scholars Program recently discussed their research projects with Deputy Under Secretary Ann Bartuska, pictured here (center) with Gloria Whitaker-Daniels (left), and Belinda Lowe-Schmahl (right)” (Photo Credit: Belinda Lowe-Schmahl)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Developing a rapid, inexpensive biosensor to detect salmonella on vegetables; expanding understanding of the antimicrobial properties of nutmeg; finding a non-invasive method to test for glucose levels. Read more »
Ann Bartuska, Deputy Under Secretary for Research, Education, and Economics, addresses the symposium on sustainability.
USDA science agencies recently joined the National Research Council, Farm Foundation, National Sustainable Agriculture Coalition, and Organic Farming Research Foundation in a symposium to discuss implementing the recommendations of the National Research Council report, “Toward Sustainable Agricultural Systems in the 21st Century.” Read more »