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Posts tagged: Ann Mills

“Voices from the Land” Conservation in American Agriculture Briefing Highlights Environmental Award Winners

USDA Deputy Undersecretary Ann Mills (ninth from left) visits with Leopold Conservation Award winners at USDA last week. USDA photo.

USDA Deputy Undersecretary Ann Mills (ninth from left) visits with Leopold Conservation Award winners at USDA last week. USDA photo.

“Water conservation begins where the first drop of rain falls…most likely on private working lands.” This is a favorite saying of Tom Vandivier, a Texas cattle rancher and 2008 recipient of the Sand County Foundation’s Leopold Conservation Award (LCA).

Tom was one of more than two dozen recipients of the LCA – which recognized landowners for achievement in environmental improvement on agricultural land – in Washington, D.C. last week.  I was fortunate to meet with them here at USDA headquarters to talk about the importance of conservation and the need to spread the message that investing in conservation practices on our farm and ranch lands not only protects water, air and wildlife – it also makes economic sense. Read more »

A Firsthand Account: California Farmers Working to Weather Drought

Dairyman Bob Giacomini (center) discusses his dairy operations and the critical need for more rainfall to Deputy Under Secretary Ann Mills and other participants.

Dairyman Bob Giacomini (center) discusses his dairy operations and the critical need for more rainfall to Deputy Under Secretary Ann Mills and other participants.

On a recent trip to California, I had the pleasure meeting several farm families who are impacted by the state’s worsening drought. Both stops gave me a first-hand view of the challenges these farmers face. We discussed how USDA can further help them with available resources. While the discussion centered on concerns over water supply, I was heartened to see that the Natural Resources Conservation Service’s (NRCS) recommended conservation practices have helped them better prepare for the state’s historic water shortage.

During the first stop, I visited with a distinguished dairyman and conservationist in Marin County, Bob Giacomini, and his four daughters, who operate the Point Reyes Farmstead Cheese Company. Driving over the hill towards Bob’s milking complex, I could see the pastures had little, if any, grass. In talking to Bob, he said that typically the grass would be at least two feet tall by now. He has real concerns about having enough forage for his cows. I also spoke with Paul Bianchi, who had joined us.  Paul owns a dairy operation in neighboring Sonoma County and, like Bob, is very concerned about his ability to feed his cows. Both discussed the real possibility that they may have to sell some of their herd. Read more »

Remembering Dr. Charles E. Kellogg, Soil Scientist and Chief of USDA’s Bureau of Chemistry and Soils

Ann Mills and Stephen Kellogg, grandson of the late Dr. Charles E. Kellogg, unveiling plaque dedicating the Dr. Charles E. Kellogg Soil Survey Laboratory in Lincoln, Neb. USDA photo.

Ann Mills and Stephen Kellogg, grandson of the late Dr. Charles E. Kellogg, unveiling plaque dedicating the Dr. Charles E. Kellogg Soil Survey Laboratory in Lincoln, Neb. USDA photo.

Recently, I had the honor of presiding at the Dedication of the Dr. Charles E. Kellogg Soil Survey Laboratory in Lincoln, Neb.  The laboratory is part of the USDA’s Natural Resource Conservation Service (NRCS) National Soil Survey Center and serves as the primary source for the Nation’s soil information. With the recent celebration of the 150th Anniversary of the US Department of Agriculture, it struck me as a perfect place and a perfect time to honor both the work and the larger than life soil scientist, Dr. Charles E. Kellogg. His vision was one that was ahead of its time and the opportunity to revisit his ideas and remind everyone just how great a man and scientist he was, gave me great pride and enjoyment. Read more »

Farmers’ Input Helps Make USDA Better

Here at USDA, we work every day to help American farmers. It is important to us to hear how we are doing and how we can improve, and that is why I was happy to have the chance to speak with a group of local producers in Louisiana recently.

These Rural Roundtable sessions are being held across the country by senior Administration officials on behalf of the White House Rural Council to explore ways federal, state and local officials can work together to improve economic conditions and create jobs, and to increase awareness of USDA programs and services. Read more »

A Regional Collaboration in Vermont’s Northeast Kingdom

Earlier this month I joined USDA Deputy Undersecretary for Natural Resources and Conservation, (NRCS) Ann Mills, and Deputy Director of the Executive Secretariat, David Aten, in the Northeast Kingdom of Vermont for a “Great Regions” convening.

Federal, state and local officials joined members of the Northeast Kingdom Collaborative and we shared some of the great progress Rural Business Opportunity Grant (RBOG)  recipients have made and spoke about the challenges the communities of the three-county Kingdom face in securing a healthy, culturally robust and economically successful future. Read more »