Farmers markets like the Santa Fe Farmers Market are at the heart of many towns and cities, attracting foot traffic and customers to brick and mortar stores, bringing together rural and urban Americans, and creating jobs and opportunities for local farmers and ranchers. USDA Photo by Bob Nichols.
Greetings from New Mexico, the Land of Enchantment! I’m here at the Santa Fe Farmers Market, where local farmers and ranchers have come together to sell their goods to the community for more than 50 years. This popular farmers market started with just a handful of growers and now has more than 100 vendors, more than any other in the state. It’s the perfect place to celebrate all that farmers markets do for rural and urban communities around the country by kicking off the 16th annual National Farmers Market Week.
The growth in Santa Fe’s market mirrors what is happening across the country – Americans want to get to know their farmers and learn where their food comes from. Farmers markets like this one are at the heart of many towns and cities, attracting foot traffic and customers to brick and mortar stores, bringing together rural and urban Americans, and creating jobs and opportunities for local farmers and ranchers. That’s why my agency, USDA’s Agricultural Marketing Service (AMS), is always looking for innovative ways to help farmers markets succeed. Read more »
Gayle Goschie, a third generation Oregon farmer at Goschie Farms, Inc., stands in a hop yard at her farm in Silverton, Oregon. Goschie Farms was the first hop farm to be certified as Salmon-Safe, recognized for adopting practices that protect water quality and native salmon.
As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Gayle Goschie, a third-generation hop grower on a farm her family has owned in Silverton, Oregon, for 130 years. Goschie Farms grows 550 acres of hops and sells to some of the nation’s top breweries. The farm also grows 150 acres of wine grapes that are sold to regional wineries and 300+ acres of other crops including grass seed, corn and wheat.
Gayle was the first woman hop grower to be awarded the International Order of the Hop in 2009, the highest honor in the International hop community and an award which her father also received in 1984. We talked about her love for the outdoors, including the beautiful hikes she takes in the Willamette Valley. She strongly believes in our responsibility to conserve and improve our lands not only as good business sense but critical to building future farm leaders. Read more »
Casey Cox, Executive Director of the Flint River Soil and Water Conservation District, in front of trees.
As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Casey Cox, the Executive Director of the Flint River Soil and Water Conservation District. In this role, she manages the Flint River Partnership, an agricultural water conservation initiative formed by the Flint River SWCD, USDA’s Natural Resources Conservation Service, and The Nature Conservancy.
Casey is also learning her family’s farm operation Longleaf Ridge, and will be the sixth generation of her family to farm along the Flint River. Upon receiving a Bachelor of Science in Natural Resource Conservation from the University of Florida, she returned to South Georgia to support agriculture and ongoing conservation efforts in her local community. Read more »
Cory Carman is a fourth generation family rancher in eastern Oregon. She is the owner and operator of Carman Ranch, serves on the Oregon Farm Service Agency State Committee, and encourages women in agriculture to “change what farmers look like”.
As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Cory Carman. Cory’s family has been ranching in Wallowa, Oregon since 1913. After graduating from Stanford with an environmental policy degree and working in Washington, DC and in Los Angeles, Cory returned to rural Oregon in 2003. She now runs Carman Ranch with her husband, Dave Flynn and business partner Jill McLaran.
Today, Carman Ranch specializes in grass fed beef and is engaged in multiple cooperative habitat and ecosystem restoration projects. Cory works with local ranchers to explore collective marketing options for locally raised beef to restaurants, wholesalers and other buyers in Oregon. Read more »
(Left to right) Under Secretary Kevin Concannon, USDA AMS Deputy Administrator Arthur Neal, Agricultural Market Service (AMS) Administrator Anne Alonzo, USDA Farmers Market Coordinator Annie Ceccarini, Agriculture Secretary Tom Vilsack, and Under Secretary Ed Avalos cut the ribbon opening at the USDA’s 2015 Farmers Market in the east parking lot of USDA in Washington, D.C. on Friday, May 1, 2015. USDA photo by Tom Witham.
This morning, Secretary Tom Vilsack and I kicked off the 20th season of the USDA Farmers Market. It was quite a celebration, complete with balloons, ribbon cutting and bell ringing! The market underwent a major redesign and expansion this year to make room for twice as many vendors as we’ve had in the past. Featuring everything from fresh oysters to delicious pastries to crisp lettuce, today’s market is full of delicious offerings from local farmers, ranchers and food businesses.
I am so proud that my agency, the Agricultural Marketing Service, has managed this market for the past 20 years, turning it into a true gathering place for USDA and its neighbors, including Washington, D.C.-area employees, residents in Ward 2 and visitors to the National Mall. The USDA Farmers Market also provides a great business opportunity for entrepreneurs. Read more »
Former farmer Naomi Starkman is now the editor of Civil Eats, an award winning blog covering food and agriculture. Photo credit: Naomi Fiss.
In agriculture we know that the work of women in our field reaches far beyond one month out of the year and should be celebrated every day. We got such a great response to our Women’s History Month weekly profiles in March that we will now be expanding to a monthly series. We will continue to feature women leaders across agriculture who are opening doors for their peers and contributing to the larger conversation about #womeninag.
To help us get started, this month, we profile Naomi Starkman, the founder and editor-in-chief of Civil Eats. Naomi is also a founding board member and advisor to the Food & Environment Reporting Network. A recovering lawyer, Naomi has worked as a media consultant at The New Yorker and Newsweek magazines and on several farms. Read more »