Asian longhorned beetle and "egg site." Credit: R. Anson Eaglin, USDA-APHIS

This past March, almost 11 years after being found in New Jersey, federal and state agriculture officials are finally able to say that the state’s long-running battle against the non-native Asian longhorned beetle (ALB) is over.

New Jersey is the second state to declare itself free from the invasive tree-killing insect.  The beetle was successfully eradicated from Illinois in 2008, and the ALB-regulated area of Islip, New York, also achieved eradication in 2011.  So, getting rid of this “hungry pest” is possible.  That’s good news, because, depending on where you live, 70 percent of your community’s tree canopy could be lost to ALB. Read more »

Delicious citrus: Scott Bauer, USDA Agricultural Research Service

It’s time to grab those gloves and get outside for some gardening!  April is not only a great time to plant citrus trees, but it’s also Invasive Plant Pest and Disease Awareness Month. Before wielding that shovel, take a few minutes to learn how to keep your trees healthy and prevent the spread of citrus disease.

Citrus greening disease, also known as Huanglongbing (HLB), is one of the most severe plant diseases in the world. The disease has devastated millions of citrus trees in the United States and now has the potential to eliminate the citrus industry.  Once a tree is infected with the disease, there is no known cure. Read more »

2009-2012 stand as the strongest four years for agricultural exports in history.

Today, the American brand of agriculture is surging in popularity worldwide. Fiscal years 2009-2012 represent the strongest four years in history for agricultural trade, with U.S. agricultural product exports exceeding $478 billion over these four years. Overall, American agriculture supports 1 in 12 jobs in the United States and provides American consumers with 83 percent of the food we consume, while maintaining affordability and choice. And 2013 is off to a roaring start already – with agricultural exports on track to set a new record.

Just last week, USDA announced three initiatives that expand export opportunities and reduce barriers to trade. These announcements support President Obama’s National Export Initiative, which aims to double all U.S. exports by the end of 2014, as well as underscore USDA’s commitment to a strong and resilient agricultural economy, creating jobs and boosting economic growth nationwide. Read more »

Agricultural items in passenger baggage: R. Anson Eaglin, USDA Animal and Plant Health Inspection Service

Travel is a popular activity for a lot of people.  When traveling outside the United States, what you bring back really does matter.  We want to protect our country from invasive plant pests and diseases to help keep our agriculture and forests safe.

You don’t want to inadvertently bring a pest or disease back with you.  That’s why Customs officials ask you to declare any food, plant items or handicrafts you have with you when you are returning to the U.S.  They know what items pose a risk and need to be kept out of the country. Many of those items are things you may not think could possibly cause a problem, but they could cause severe problems here at home—who wants that? Read more »

Mexican fruit flies on citrus fruit: Jack Dykinga, USDA Agricultural Research Service, Bugwood.org

USDA has proclaimed April to be Invasive Plant Pest and Disease Awareness Month, so this is the perfect time to consider how invasive species can crawl, swarm or ooze their way into your daily life.  The fact is, invasive pests and diseases hunger for many of the same things we enjoy each day.  And as they feast on America’s agricultural and natural resources, they can devastate crops and forests, throw ecosystems out of balance and lead to lost jobs and closed export markets. Read more »

Even the weather cooperated on February 23, 2013.  With a brilliant blue sky overhead and bright sunlight streaming into the warehouse, the first shipment of pears grown in the United States and destined for the Chinese market arrived in Dalian, China.

The three containers of pears did not slip into the port of Dalian, a city of over six million people located in Liaoning Province in the northeast of China, unnoticed.  Instead, a crowd of onlookers consisting of journalists, invited guests, U.S. and Chinese officials, all gathered to witness the first pallets of Red and Green Anjou pears from Ft. Hood, Oregon being offloaded. Read more »