2015 Safeguarding Natural Heritage Diné College summer youth students, Mansi (left), Thomasina (middle) and Tenaya (right) weed a corn field as a part of learning about Navajo traditional farming, from community elders Ferlin and Gwen Clark. Students weeded several corn field plots, helped build a taller fence around the field, and listened in on traditional teachings from the elders. Photographer: Amy Redhorse
The land and our strong ties to the earth as humans are a source of culture and livelihood throughout Indian Country. Native youth carry the hopes of their ancestors forward, and many tribes have visited with me at the Office of Tribal Relations, interested in learning how their children and grandchildren can discover more about the world around them. Through the Animal and Plant Health Inspection Service’s (APHIS) Safeguarding Natural Heritage (SNH) program, the USDA partners with Tribal Colleges and Universities to promote youth exposure to agriculture, natural resources, and wildlife biology.
Since 2007, the SNH program has served as a 2-week outreach program for students 14 to 17 years of age, bringing APHIS experts—as well as Tribal elders, Tribal professionals, and university professors—together with Tribal youth for instruction and mentoring. SNH students pay only the cost of transportation to and from their homes to the participating campus, and APHIS covers the cost of tuition, room and board, and laboratory supplies. Tribal Colleges and Universities work with APHIS to develop workshops and trainings to help students learn how to safeguard the natural world within and outside Tribal boundaries. Activities often include hands-on labs, workshops, discussions, and field trips. Read more »
In July/August 2013 the Forest Service and City of Flagstaff, Arizona conducted a pilot project off FR240 (Schultz Pass Road) to assess impacts and capabilities of two types of logging equipment on steep slopes and best methods for slash piling on slopes (to allow for the greatest consumption during prescribed pile burning). (FWPP photo)
The Schultz Fire of 2010 started with an abandoned campfire. High winds blew the flames into neighboring trees and brush, igniting a wildfire that would grow to 15,000 acres of the Coconino National Forest and threaten residents near Flagstaff, Arizona. In the following days 750 homes would be evacuated. It took 300 firefighters several weeks to contain the fire in the steep slopes North and East of the city.
Flagstaff had been spared from fire, but not its aftermath. In July 2010, heavy flooding due to monsoonal rain events on the burned-over slopes of the San Francisco Peaks caused an estimated $133-147 million in damage to neighborhoods just outside the city. A 12-year-old girl, Shaelyn Wilson, was killed when she was swept away in a flash flood. Read more »
A watershed in the Stanislaus National Forest, located in the Sierra Nevada region of California. Photo credit: US Forest Service
The mission of the Forest Service is to “sustain the health, diversity and productivity of the Nation’s forests and grasslands to meet the needs of present and future generations.” The provisioning of water resources – notably clean drinking water and flood control – is central to this. Growing demand for our water resources, spurred by population growth, and the effects of climate change further challenge the Forest Service to successfully meet the needs of present and future generations.
In the western United States – where water flowing from national forests makes up nearly two-thirds of public and commercial water supplies – water scarcity and wildfire threats have galvanized diverse stakeholders to invest in healthy headwaters. Local communities, public utility companies, businesses, non-governmental organizations and state and local agencies are investing in watershed restoration to avoid catastrophic economic losses. Read more »
Ponderosa pines stand tall in front of Yosemite Falls in California. Photo by Kevin Potter, USFS.
It can reach heights of 200 feet and live 500 years, and occupies landscapes across the western United States. Some say its bark has an unforgettable smell resembling vanilla or even cinnamon, and this tree is one tough cookie. It grows in a variety of soils and climates and survives fires that consume other species. It is also an ecologically and economically valuable tree that provides food, habitat and ponderous (heavy) lumber.
It is the iconic ponderosa pine. But the world is changing, and ponderosa pine is vulnerable to climate shifts, high-intensity wildfires and bark beetles — as well as development that replaces trees. To keep the ponderosa pine standing tall, researchers are looking for answers in its genes. Read more »
Guayule is a desert shrub. USDA-ARS photo.
When you hear “surf’s up,” the last thing you might think of is a desert shrub called “guayule” (pronounced “why-oo-lee”). But technology that began with a partnership between USDA’s Agricultural Research Service (ARS) and a small Arizona-based company, Yulex Corporation, recently put wetsuits made with this daisy relative on the market that are more elastic and more comfortable than those made with conventional, petroleum-based neoprene.
The wetsuits were created with Yulex’s guayule natural rubber by Patagonia, a high-end outdoor clothing company, which currently produces and sells the wetsuits. They are also available from other retailers. The wetsuit—with its 60/40 guayule and petroleum-based neoprene blend—is proving to be popular. Surfer Magazine said: “It’s the cashmere of wetsuit material.” Read more »
Today the Environmental Protection Agency released its new Clean Water Rule to help provide greater clarity on certain aspects of the Clean Water Act.
The Clean Water Act has successfully reversed the effects of harmful pollution in America’s waters for over 40 years. However, recent Supreme Court cases caused tremendous confusion over which waters the Act would continue to cover. There was broad agreement among Members of Congress, farmers and ranchers and other business owners that more clarity was needed to define precisely where the Clean Water Act applies.
USDA urged the EPA to listen to input from farmers and agri-business owners who need clear expectations and long-term certainty so they can effectively run their operations. EPA is seeking to provide that certainty with the development of this Clean Water Rule, and we appreciate that Administrator McCarthy and her staff have made a very concerted effort to incorporate the agricultural community’s views.
The following is a blog from EPA Administrator Gina McCarthy and Assistant Secretary of the Army for Civil Works Jo-Ellen Darcy on the Clean Water Rule and agriculture. Read more »