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Posts tagged: Arkansas

Veteran Farmer Grows the Family Farm ‘Organically’

Larry E. King worked with NRCS to build a seasonal high tunnel on his farm in Whitley County.

Larry E. King worked with NRCS to build a seasonal high tunnel on his farm in Whitley County.

Larry E. King was raised in a family with farming roots. The very land he now farms in McCreary County, Kentucky was purchased by his mother during World War II.  He remembers his mother telling him, “If we didn’t raise it, we didn’t have it.”

In his late teens, King raised strawberries on the farm. His life moved away from farming at 17 when he followed in his two brothers’ footsteps and joined the Air Force.

For six years, King was stationed out of Little Rock, Arkansas where he worked with the mobile support systems out of the Military Airlift Command. After his military assignment, he finished college and worked for the U.S. Forest Service Civilian Conservation Corps. After a long career with the Forest Service, Larry retired a few years ago, bringing him home to the 34-acre family farm. Read more »

Thousands of Reasons to Celebrate National Farmers Market Week

AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market.  Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.

AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.

The 15th Annual National Farmers Market Week is off to a great start!

Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »

Conservation Work in Arkansas Makes Positive Impact Downstream

Terry Dabbs gives Ann Mills, USDA Deputy Under Secretary for Natural Resources and Environment, and Nancy Stoner, Environmental Protection Agency Acting Assistant Administrator for Water (right), a tour of his farm. (NRCS photo by Reginald L. Jackson)

Terry Dabbs gives Ann Mills, USDA Deputy Under Secretary for Natural Resources and Environment, and Nancy Stoner, Environmental Protection Agency Acting Assistant Administrator for Water (right), a tour of his farm. (NRCS photo by Reginald L. Jackson)

I recently toured several farms near Stuttgart, Ark. with U.S. Environmental Protection Agency’s acting Assistant Administrator for Water Nancy Stoner, state officials and conservationists. We met farmers working to clean and conserve water using conservation efforts, including the Mississippi River Basin Healthy Watersheds Initiative of USDA’s Natural Resources Conservation Service.

The tour provided me and my colleagues from Washington, D.C. and almost a dozen states an opportunity to see firsthand how voluntary, incentive-conservation practices are helping Arkansas farmers maintain productivity while protecting wildlife habitat and improving water quality and water use efficiency.

On Terry Dabbs’ Discovery Farm, we heard how the combination of conservation practices results in better water quality. As Dabbs said, if he is contributing to poor water quality downstream and in the Gulf of Mexico hypoxic zone, he wants to know about it and fix it. Read more »

Join A White House Rural Council Forum on Regional Food Economies; June 9, 12:45 ET

Tune in for a White House Rural Council Conversation on Local Food on Monday, June 9 at 12:45pm ET.

Tune in for a White House Rural Council Conversation on Local Food on Monday, June 9 at 12:45pm ET.

How is investing in regional food economies an investment in rural America? How can rural America benefit from the growing demand for local food?  How are local food systems supporting the economy in your town?

On Monday, June 9 at 12:45 ET, the White House Rural Council will host Regional Food Economies: Building Market Opportunities for Rural America, a conversation between USDA Secretary Tom Vilsack, US Department of Transportation Secretary Anthony Foxx, Dan Carmody of Detroit’s Eastern Market Corporation, and Melissa Rivers of the East Arkansas Planning and Development District moderated by Doug McKalip of the White House Domestic Policy Council. Read more »

Rural Small Business Connects with USDA at Upcoming Event in Arkansas

A small business training event will be held in Arkansas in June. It's a chance for small business owners to learn how to contract with the Federal government. Here, Alphonso (Al) Hooks and his son, Demetrius, host field days to share his success story with others interested in expanding their small farming businesses on the family’s farm in Shorter, AL., on Feb. 16, 2012. NRCS photo.

A small business training event will be held in Arkansas in June. It's a chance for small business owners to learn how to contract with the Federal government. Here, Alphonso (Al) Hooks and his son, Demetrius, host field days to share his success story with others interested in expanding their small farming businesses on the family’s farm in Shorter, AL., on Feb. 16, 2012. NRCS photo.

It’s National Small Business Week!

In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA), Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections, a training event to provide small businesses with educational networking sessions and opportunities on how to successfully do business with USDA and other Federal agencies. Read more »

Leaf Litter Keeps Ground-Roosting Bats Warm

Roosting under leaf litter has shown to keep eastern red bats warm during the winter. (Creative Commons/Anita Gould)

Roosting under leaf litter has shown to keep eastern red bats warm during the winter. (Creative Commons/Anita Gould)

When winter weather arrives, most bats hibernate in caves, but a few species migrate to warmer areas. Warmer being relative, the migrating bats may still end up in places that are too cold for comfort, and sometimes hibernate under leaf litter for short periods of time.

Roger Perry, a wildlife biologist at the U.S. Forest Service’s Southern Research Station, studied these temporary hibernation sites to find out how much protection they offered bats, and how much energy bats expend to stay alive.

The leaf litter study took place in and around the Alum Creek Experimental Forest of the Ouachita National Forest in Arkansas, and focuses on eastern red bats, a migratory species that remains active through most of the winter. When winter temperatures are not too cold the bats roost in trees, but when temperatures plunge, the bats temporarily hibernate underneath leaf litter. Read more »