Former NRCS Chief Dave White holding his award from USA Rice Federation, flanked by California rice producers Leo LaGrande (left) and Al Montna (right). Photo: USA Rice Daily (used with permission)
Rice producers recently honored Dave White, former chief of USDA’s Natural Resources Conservation Service, for his innovative conservation achievements.
White was presented with the fourth annual USA Rice Federations’ Distinguished Conservation Achievement Award at the 2013 USA Rice Outlook Conference held in Saint Louis, Mo.
“Dave worked very closely with the rice industry during his tenure as NRCS chief,” said Leo LaGrande, a California rice producer and chairman of the USA Rice Producers’ Group conservation committee. “His vision and foresight led to the development and implementation of the Migratory Bird Habitat Initiative (MBHI) in several mid-South and Gulf of Mexico coastal states, including the five rice-producing states of Arkansas, Louisiana, Mississippi, Missouri and Texas.” Read more »
The 88-foot Engelmann spruce selected as the 2013 Capitol Christmas Tree is hoisted onto a flatbed truck, where it will be secured for the 5,000-mile journey across the country. (U.S. Forest Service photo)
More than 300 people gathered on in 25-degree weather to witness the harvesting of the 88-foot 2013 Capitol Christmas Tree from the Colville National Forest, the first step in its 5,000 mile journey from Washington State to the U. S. Capitol in Washington, D.C.
More than a dozen spotters and equipment operators manipulated the tree into position as the Mack Truck pushed the trailer underneath. The enormity of the Engelmann spruce became apparent as the tree floated above the trailer while a few extra feet from the trunk had to be removed.
Every December, the Speaker of the House hosts a lighting ceremony on the U.S. Capitol grounds. With a simple flip of a switch roughly 10,000 lights bring the tree to life. But first it has to make the journey. Read more »
Stanley Lee has put more efficient light bulbs in his chicken houses and made other updates that lower his carbon footprint.
It can take a lot of energy to raise chickens as farmers have to control the temperature and lighting in houses, meaning high costs and high energy use.
But with help from USDA’s Natural Resources Conservation Service, poultry producers can cut their costs while conserving energy.
One Benton County, Ark. producer is cutting his gas and electric bills while decreasing greenhouse gas emissions. Stanley Lee did this by installing radiant heaters, light-emitting diode light bulbs, or LEDs, and attic insulation in his six chicken houses that shelter 890,000 chickens each year. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.
Growing up in Texas, you’re never far removed from agriculture. Even though I grew up in Houston, my grandparents had a beef operation and I’ve always believed that agriculture is simply in my blood. I also knew that I had a passion for numbers, so when time came for me to pick a college major, Agricultural Economics seemed like a great combination of my two passions.
I earned my degree from Prairie View A&M University in Texas. During my junior year, I joined USDA’s National Agricultural Statistics Service (NASS) Texas Field Office as an intern, which ended up transforming into a full time position with the agency’s Arkansas office after my graduation. Read more »
In this video from Georgia Organics kids take a survey after tasting new foods.
Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month.
As the USDA Farm to School Census shows, schools across the country are putting local foods on the school menu at breakfast, lunch and dinner; taking trips to the farm; integrating lessons about food and agriculture into the school’s curriculum; and sowing seeds in school gardens.
Lucky for me, and you, more and more school districts are documenting their good work through film. I took a break recently and got caught up. Here are just a few videos that I’d nominate for an Academy Award if there were a category for “Best Local Lunch Video.” Read more »
Mildred Griggs of Marianna, Ark., installed a seasonal high tunnel through the USDA StrikeForce Initiative for Rural Growth and Opportunity.
Mildred Griggs, of Marianna, Ark., wasn’t looking for bragging rights when she installed her new seasonal high tunnel, last year, but that’s what she earned this spring after harvesting her first winter vegetable crop.
“We had the best salad green mix in the region,” says Griggs.
With the high tunnel, Griggs was able to extend her fall growing season of fresh produce into the winter months. Her harvest included lettuce, spinach, beets, carrots and greens. Read more »