Mildred Griggs of Marianna, Ark., installed a seasonal high tunnel through the USDA StrikeForce Initiative for Rural Growth and Opportunity.
Mildred Griggs, of Marianna, Ark., wasn’t looking for bragging rights when she installed her new seasonal high tunnel, last year, but that’s what she earned this spring after harvesting her first winter vegetable crop.
“We had the best salad green mix in the region,” says Griggs.
With the high tunnel, Griggs was able to extend her fall growing season of fresh produce into the winter months. Her harvest included lettuce, spinach, beets, carrots and greens. Read more »
A mother and son shop for veggies and flowers—both specialty crops—at a local farmers market. Over half the foods we eat are considered specialty crops. Support for this vital sector of agriculture relies on the stability provided through a comprehensive Farm Bill. Photo by Melinda Shelton.
“Specialty crops”—the label may sound like exotic foods or something reserved for a special occasion, but this area of agriculture represents more than half the foods we eat on a daily basis. Defined as fruits and veggies, tree nuts, herbs, dried fruit, decorative plants and flowers, these crops are not only a key component of a healthy diet—they are also key to sustaining U.S. farms and agriculture. Read more »
Alberto Moreno, a U.S. Forest Service supervisory forester, stands in the Spin Ghar Mountain range at the border of Afghanistan and Pakistan by the Khyber Pass. (Photo courtesy Alberto Moreno)
On the morning of Sept. 11, 2001, sitting in a small Cessna about to go airborne, the pilot suddenly slowed the plane and aborted the takeoff. He said he had received orders that all flights had been grounded and that any airplanes that did not comply would be shot down by the Air Force.
The United States was under attack.
At the time, my job had been with the Arkansas Forest Inventory and Analysis survey program monitoring plots on the Mississippi Delta. I spent the rest of that day tracking my crews working in the field, and like the rest of the world, tried to comprehend the events as they unfolded. Read more »
A surreal blend of colors harkens at winter yet provides peaceful warmth to fall on the Nez Perce National Forest in Idaho. While some may feel fall colors signals the end of summer, others see it as the beginning of the rebirth of spring. (U.S. Forest Service)
What to see, when to see it, and where to see it is what the U.S. Forest Service 2013 Fall Colors web pages are all about — making the colors of fall that much easier to find, appreciate and understand.
The glorious colors that come with autumn across our nation should not be missed. From New Hampshire to Arkansas and from Alaska to Virginia, and nearly every state in between, the changing shades of leaves from green to brilliant reds, vibrant oranges and golden yellows is a must see. Read more »
Administrator Padalino speaking at the Ozark Mountain Regional Public Water Authority Treatment Plant in Arkansas. The opening marked completion of the 500th water and environmental project completed by USDA through the Recovery Act. USDA photo.
USDA Rural Utilities Service Administrator John Padalino recently visited the 500th water and wastewater project completed under the American Recovery and Reinvestment Act of 2009. “The Recovery Act has brought improved water and wastewater services to nearly 1.7 million rural residents,” said the Administrator.
Administrator Padalino made his remarks at the Ozark Mountain Regional Public Water Authority Treatment Plant in Arkansas.
Most people in the U.S. take for granted the fact that safe drinking water is readily available for use by simply turning on a tap, or pushing a button on a fountain. However, many rural communities within the U.S. must deal with negative impacts associated with contaminated water sources at their homes and schools. Read more »
Veterans returning home from overseas tours-of-duty face many challenges as they readjust to civilian life, and one of the most daunting ones is finding employment. Last year, a new program — the Soldiers to Civilians (S2C) Project — was started in rural west Tennessee to give local veterans the training and skills they need to enter into the field of precision agriculture. Thanks to grant assistance from the Department of Agriculture (USDA), project leaders will now be able to expand the S2C program beyond west Tennessee to help even more veterans living in the rural delta areas of east Arkansas and west Mississippi.
The expansion was funded, in part, through USDA’s Rural Business Enterprise Grant (RBEG) program, which promotes development of small and emerging businesses in rural areas. Rural Business-Cooperative Service Administrator Lillian Salerno announced the award during a visit to the Memphis Bioworks Foundation, a bioscience-oriented nonprofit organization that is a partner on the S2C project. Memphis Bioworks is one of more than 130 projects in 30 states and the Commonwealth of Puerto Rico that are receiving RBEG funds. Read more »