Dale Courtney (left) visits with Randolph County NRCS District Conservationist Adam Eades near an electric fence and tire tank watering facility about the resilience a good prescribed grazing program offers during a drought.
Cattle producers across Arkansas faced many challenges during the extreme drought of 2012. Luckily, grazing management strategies helped farmers like Randolph County’s Dale Courtney alleviate the drought’s effects.
With the assistance of USDA’s Natural Resources Conservation Service, Courtney developed and implemented a conservation plan that included grazing management strategies, which helped to protect his operation from the worst of the drought and make it more efficient.
Following the conservation plan, he added electric fence and pipeline to funnel water to new tire tank watering facilities in each of his pastures. Read more »
Memphis is emerging as a metro region where rural and urban economic opportunities suggest the need for meaningful collaborative activities. Recently, USDA staff participated in a gathering of community development workshop in Memphis where rural leaders gathered to share challenges and successes with urban counterparts. The event was sponsored by the National Association of Development Organizations (NADO), the Delta Regional Authority, and the U.S. Department of Housing and Urban Development’s (HUD) Office of Sustainable Housing and Communities.
Beginning in 2010, HUD began providing three-year Regional Planning grants to groups that were interested in developing long-range community plans that would help guide future federal investments in a more strategic manner. A number of those grants have been provided to communities in the Mississippi Delta region, and last week’s meeting gave the Delta Region grantees a chance to share successes and challenges of their efforts. Read more »
Three children enjoy lunch freshly prepared and served on-site by a food service management company at the Inter Metro Summer Recreation Program in San Juan, Puerto Rico.
The summer months are here. Families are making plans for vacations and leisure time spent at the local pool or beach. But for many parents and caregivers, summer is also a time of anxiety as they wonder if they’ll be able to put enough food on the table without school lunch and breakfast to supplement mealtimes. That’s why USDA’s summer meals programs, which provide free meals to disadvantaged kids while school is out, is so important.
Today kicks off Summer Food Service Program Week, an opportunity to spread awareness about the prevalence of child hunger. This summer, we have set a goal of feeding 5 million more meals to eligible kids across the country through our partnerships with state agencies and local organizations. I’m proud to say that last year our partners served 161 million summer meals, feeding approximately 3.5 million children on a typical summer day. Read more »
Rick Mueller, Spatial Analysis Research Section Head, National Agricultural Statistics Service
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.
While most of the National Agricultural Statistics Service (NASS) statisticians studied mathematics, economics or agriculture in school, my career path started in a completely different place. I came to NASS in the 1990s as an IT specialist to help the agency evolve its use of geospatial technology and contribute to the remote sensing acreage estimation program. And so, while most of the agency staff learned about agriculture by visiting fields, my knowledge of this intricate subject came from studying and analyzing satellite imagery. Read more »
Ken Lair teaches a group of student volunteers about conservation. (Photo courtesy Jackie Lindgren)
At 6’6”, Ken Lair is a gentle giant of conservation. Shaking off injuries and setbacks that would have stopped a lesser man, Lair volunteers his expertise to lead several projects for the USDA’s Natural Resources Conservation Service.
Lair, who holds a doctorate in restoration ecology, spent the majority of his federal career with the U.S. Department of the Interior’s Bureau of Reclamation and NRCS. After retiring, Lair continued to work with NRCS in California as a consultant. Read more »
Amanda Carrell holds a deep tillage radish, which is used as a conservation cover crop. The radishes help break up soil compaction and increases water infiltration. (NRCS photo)
Amanda Carrell’s two passions in life are volunteering and agriculture.
Luckily, as a student in a soil and water conservation course at Arkansas State University, Carrell was introduced to the USDA Natural Resources Conservation Service’s Earth Team program, which allowed her to combine the two. Read more »