In this video from Georgia Organics kids take a survey after tasting new foods.
Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month.
As the USDA Farm to School Census shows, schools across the country are putting local foods on the school menu at breakfast, lunch and dinner; taking trips to the farm; integrating lessons about food and agriculture into the school’s curriculum; and sowing seeds in school gardens.
Lucky for me, and you, more and more school districts are documenting their good work through film. I took a break recently and got caught up. Here are just a few videos that I’d nominate for an Academy Award if there were a category for “Best Local Lunch Video.” Read more »
Mildred Griggs of Marianna, Ark., installed a seasonal high tunnel through the USDA StrikeForce Initiative for Rural Growth and Opportunity.
Mildred Griggs, of Marianna, Ark., wasn’t looking for bragging rights when she installed her new seasonal high tunnel, last year, but that’s what she earned this spring after harvesting her first winter vegetable crop.
“We had the best salad green mix in the region,” says Griggs.
With the high tunnel, Griggs was able to extend her fall growing season of fresh produce into the winter months. Her harvest included lettuce, spinach, beets, carrots and greens. Read more »
A mother and son shop for veggies and flowers—both specialty crops—at a local farmers market. Over half the foods we eat are considered specialty crops. Support for this vital sector of agriculture relies on the stability provided through a comprehensive Farm Bill. Photo by Melinda Shelton.
“Specialty crops”—the label may sound like exotic foods or something reserved for a special occasion, but this area of agriculture represents more than half the foods we eat on a daily basis. Defined as fruits and veggies, tree nuts, herbs, dried fruit, decorative plants and flowers, these crops are not only a key component of a healthy diet—they are also key to sustaining U.S. farms and agriculture. Read more »
Alberto Moreno, a U.S. Forest Service supervisory forester, stands in the Spin Ghar Mountain range at the border of Afghanistan and Pakistan by the Khyber Pass. (Photo courtesy Alberto Moreno)
On the morning of Sept. 11, 2001, sitting in a small Cessna about to go airborne, the pilot suddenly slowed the plane and aborted the takeoff. He said he had received orders that all flights had been grounded and that any airplanes that did not comply would be shot down by the Air Force.
The United States was under attack.
At the time, my job had been with the Arkansas Forest Inventory and Analysis survey program monitoring plots on the Mississippi Delta. I spent the rest of that day tracking my crews working in the field, and like the rest of the world, tried to comprehend the events as they unfolded. Read more »
A surreal blend of colors harkens at winter yet provides peaceful warmth to fall on the Nez Perce National Forest in Idaho. While some may feel fall colors signals the end of summer, others see it as the beginning of the rebirth of spring. (U.S. Forest Service)
What to see, when to see it, and where to see it is what the U.S. Forest Service 2013 Fall Colors web pages are all about — making the colors of fall that much easier to find, appreciate and understand.
The glorious colors that come with autumn across our nation should not be missed. From New Hampshire to Arkansas and from Alaska to Virginia, and nearly every state in between, the changing shades of leaves from green to brilliant reds, vibrant oranges and golden yellows is a must see. Read more »
Administrator Padalino speaking at the Ozark Mountain Regional Public Water Authority Treatment Plant in Arkansas. The opening marked completion of the 500th water and environmental project completed by USDA through the Recovery Act. USDA photo.
USDA Rural Utilities Service Administrator John Padalino recently visited the 500th water and wastewater project completed under the American Recovery and Reinvestment Act of 2009. “The Recovery Act has brought improved water and wastewater services to nearly 1.7 million rural residents,” said the Administrator.
Administrator Padalino made his remarks at the Ozark Mountain Regional Public Water Authority Treatment Plant in Arkansas.
Most people in the U.S. take for granted the fact that safe drinking water is readily available for use by simply turning on a tap, or pushing a button on a fountain. However, many rural communities within the U.S. must deal with negative impacts associated with contaminated water sources at their homes and schools. Read more »