AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
Terry Dabbs gives Ann Mills, USDA Deputy Under Secretary for Natural Resources and Environment, and Nancy Stoner, Environmental Protection Agency Acting Assistant Administrator for Water (right), a tour of his farm. (NRCS photo by Reginald L. Jackson)
I recently toured several farms near Stuttgart, Ark. with U.S. Environmental Protection Agency’s acting Assistant Administrator for Water Nancy Stoner, state officials and conservationists. We met farmers working to clean and conserve water using conservation efforts, including the Mississippi River Basin Healthy Watersheds Initiative of USDA’s Natural Resources Conservation Service.
The tour provided me and my colleagues from Washington, D.C. and almost a dozen states an opportunity to see firsthand how voluntary, incentive-conservation practices are helping Arkansas farmers maintain productivity while protecting wildlife habitat and improving water quality and water use efficiency.
On Terry Dabbs’ Discovery Farm, we heard how the combination of conservation practices results in better water quality. As Dabbs said, if he is contributing to poor water quality downstream and in the Gulf of Mexico hypoxic zone, he wants to know about it and fix it. Read more »
Tune in for a White House Rural Council Conversation on Local Food on Monday, June 9 at 12:45pm ET.
How is investing in regional food economies an investment in rural America? How can rural America benefit from the growing demand for local food? How are local food systems supporting the economy in your town?
On Monday, June 9 at 12:45 ET, the White House Rural Council will host Regional Food Economies: Building Market Opportunities for Rural America, a conversation between USDA Secretary Tom Vilsack, US Department of Transportation Secretary Anthony Foxx, Dan Carmody of Detroit’s Eastern Market Corporation, and Melissa Rivers of the East Arkansas Planning and Development District moderated by Doug McKalip of the White House Domestic Policy Council. Read more »
A small business training event will be held in Arkansas in June. It's a chance for small business owners to learn how to contract with the Federal government. Here, Alphonso (Al) Hooks and his son, Demetrius, host field days to share his success story with others interested in expanding their small farming businesses on the family’s farm in Shorter, AL., on Feb. 16, 2012. NRCS photo.
It’s National Small Business Week!
In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA), Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections, a training event to provide small businesses with educational networking sessions and opportunities on how to successfully do business with USDA and other Federal agencies. Read more »
Roosting under leaf litter has shown to keep eastern red bats warm during the winter. (Creative Commons/Anita Gould)
When winter weather arrives, most bats hibernate in caves, but a few species migrate to warmer areas. Warmer being relative, the migrating bats may still end up in places that are too cold for comfort, and sometimes hibernate under leaf litter for short periods of time.
Roger Perry, a wildlife biologist at the U.S. Forest Service’s Southern Research Station, studied these temporary hibernation sites to find out how much protection they offered bats, and how much energy bats expend to stay alive.
The leaf litter study took place in and around the Alum Creek Experimental Forest of the Ouachita National Forest in Arkansas, and focuses on eastern red bats, a migratory species that remains active through most of the winter. When winter temperatures are not too cold the bats roost in trees, but when temperatures plunge, the bats temporarily hibernate underneath leaf litter. Read more »
A California farmer harvests his rice field. Photo by Robert Parkhurst, Environmental Defense Fund (used with permission).
Note: Three projects funded by a USDA Conservation Innovation Grant were recently honored by the American Carbon Registry for innovative approaches to environmental stewardship. The winners included Ducks Unlimited, Delta Institute and Terra Global Capital. Ducks Unlimited’s work aimed to generate a carbon credit system for North Dakota landowners, which not only reduces greenhouse gas emissions but also restores wetlands and grasslands that are crucial to waterfowl. Delta Institute is working with farmers to reduce use of nitrogen – one of the largest sources of greenhouse gas emissions. Finally, Terra Global Capital and many others partners are working on a credit system for rice growers in California and the Midsouth. The below post provides more information on this project.
USDA is helping to provide rice growers in California and the Midsouth with new opportunities to voluntarily execute conservation practices that reduce greenhouse gas emissions while cultivating a new income stream.
The California and Midsouth rice projects are funded by a Conservation Innovation Grant from USDA’s Natural Resources Conservation Service, which is providing more than $1 million to help identify and develop new conservation methods. The grant also leverages new and emerging ecosystem income for landowners while addressing climate change. Read more »