Administrator Padalino speaking at the Ozark Mountain Regional Public Water Authority Treatment Plant in Arkansas. The opening marked completion of the 500th water and environmental project completed by USDA through the Recovery Act. USDA photo.
USDA Rural Utilities Service Administrator John Padalino recently visited the 500th water and wastewater project completed under the American Recovery and Reinvestment Act of 2009. “The Recovery Act has brought improved water and wastewater services to nearly 1.7 million rural residents,” said the Administrator.
Administrator Padalino made his remarks at the Ozark Mountain Regional Public Water Authority Treatment Plant in Arkansas.
Most people in the U.S. take for granted the fact that safe drinking water is readily available for use by simply turning on a tap, or pushing a button on a fountain. However, many rural communities within the U.S. must deal with negative impacts associated with contaminated water sources at their homes and schools. Read more »
Veterans returning home from overseas tours-of-duty face many challenges as they readjust to civilian life, and one of the most daunting ones is finding employment. Last year, a new program — the Soldiers to Civilians (S2C) Project — was started in rural west Tennessee to give local veterans the training and skills they need to enter into the field of precision agriculture. Thanks to grant assistance from the Department of Agriculture (USDA), project leaders will now be able to expand the S2C program beyond west Tennessee to help even more veterans living in the rural delta areas of east Arkansas and west Mississippi.
The expansion was funded, in part, through USDA’s Rural Business Enterprise Grant (RBEG) program, which promotes development of small and emerging businesses in rural areas. Rural Business-Cooperative Service Administrator Lillian Salerno announced the award during a visit to the Memphis Bioworks Foundation, a bioscience-oriented nonprofit organization that is a partner on the S2C project. Memphis Bioworks is one of more than 130 projects in 30 states and the Commonwealth of Puerto Rico that are receiving RBEG funds. Read more »
Acting Deputy Secretary Michael Scuse (center) with Native American FFA Students: Hannah Nichols (left), Coushatta Tribe of Louisiana and Jessica Wahnee (Muscogee (Creek) Nation, Okla.) (right). USDA photo: Bob Nichols.
The future of America is entirely about its youth. According to figures provided by the Bureau of Labor Statistics, sixty percent of the farmers in this country are 55 years old or older. Will the next generation take over for their parents and accept a rural lifestyle? What options are available for promising students, many of them minorities, living in economically challenged rural areas?
Last week, USDA welcomed two Native American members of the National FFA organization to the Agriculture Department for meetings with Acting Deputy Secretary Michael Scuse, Arthur “Butch” Blazer, Deputy Under Secretary for Natural Resources and Environment, and representatives of the USDA Office of Tribal Relations (OTR), including Director Leslie Wheelock. FFA members Hannah Nichols (Coushatta Tribe of Louisiana) of Elton, La. and Jessica Wahnee (Muscogee (Creek) Nation, Okla.) of Morris, Okla. were in the capital for the FFA Washington Leadership Conference (WLC) and were accompanied by Kent Schescke, director of government and non-profit relations for the National FFA. Read more »
Dale Courtney (left) visits with Randolph County NRCS District Conservationist Adam Eades near an electric fence and tire tank watering facility about the resilience a good prescribed grazing program offers during a drought.
Cattle producers across Arkansas faced many challenges during the extreme drought of 2012. Luckily, grazing management strategies helped farmers like Randolph County’s Dale Courtney alleviate the drought’s effects.
With the assistance of USDA’s Natural Resources Conservation Service, Courtney developed and implemented a conservation plan that included grazing management strategies, which helped to protect his operation from the worst of the drought and make it more efficient.
Following the conservation plan, he added electric fence and pipeline to funnel water to new tire tank watering facilities in each of his pastures. Read more »
Memphis is emerging as a metro region where rural and urban economic opportunities suggest the need for meaningful collaborative activities. Recently, USDA staff participated in a gathering of community development workshop in Memphis where rural leaders gathered to share challenges and successes with urban counterparts. The event was sponsored by the National Association of Development Organizations (NADO), the Delta Regional Authority, and the U.S. Department of Housing and Urban Development’s (HUD) Office of Sustainable Housing and Communities.
Beginning in 2010, HUD began providing three-year Regional Planning grants to groups that were interested in developing long-range community plans that would help guide future federal investments in a more strategic manner. A number of those grants have been provided to communities in the Mississippi Delta region, and last week’s meeting gave the Delta Region grantees a chance to share successes and challenges of their efforts. Read more »
Three children enjoy lunch freshly prepared and served on-site by a food service management company at the Inter Metro Summer Recreation Program in San Juan, Puerto Rico.
The summer months are here. Families are making plans for vacations and leisure time spent at the local pool or beach. But for many parents and caregivers, summer is also a time of anxiety as they wonder if they’ll be able to put enough food on the table without school lunch and breakfast to supplement mealtimes. That’s why USDA’s summer meals programs, which provide free meals to disadvantaged kids while school is out, is so important.
Today kicks off Summer Food Service Program Week, an opportunity to spread awareness about the prevalence of child hunger. This summer, we have set a goal of feeding 5 million more meals to eligible kids across the country through our partnerships with state agencies and local organizations. I’m proud to say that last year our partners served 161 million summer meals, feeding approximately 3.5 million children on a typical summer day. Read more »