Anni Brogan, owner and president of Micro Aerodynamics, inspects vortex generators (VGs) on the wings of a small aircraft used in studies by ARS engineer Dan Martin. Martin found that the dime-sized metal clips can help ensure more accurate targeting of pesticides. Brogan’s firm provided the VGs used in the research.
Hitting your target—and only your target—is a top priority when spraying pesticides from an airplane. And the use of a small object could be a big help in making sure that happens.
That’s the focus of the research being conducted by Daniel Martin, an engineer with Agricultural Research Service’s (ARS) Aerial Application Technology Research Unit in College Station, Texas. Martin has shown that attaching dime-sized metal clips to airplane wings—a technology known as “vortex generators”—can reduce pesticide drift. Read more »
USDA Adaptation Resources for Agriculture Workbook cover graphic
Changes in climate and more extreme weather are already increasing challenges for agriculture and natural resource managers nationally and globally. Many of these challenges are expected to continue into the future.
A new USDA report Adaptation Resources for Agriculture: Responding to Climate Variability and Change in the Midwest and Northeast provides educators and advisors information, perspective and resources to help farmers in the region prepare for, cope with and recover from the adverse impacts of a changing climate. Developed collaboratively by scientists, conservationists and educators, the report translates the best available climate science into usable resources for making climate-informed decisions. Read more »
USDA Food Safety Inspection Service (FSIS) microbiologist Monifa Peterson demonstrates the addition of reagents for an E. coli non-O157:H7 analysis.
Food is necessary and can be quite enjoyable, but it must also be safe to eat. Unfortunately, about one out of six Americans gets sick from eating contaminated food at some point during the year, according to the U.S. Centers for Disease Control and Prevention.
Scientists from USDA’s Agricultural Research Service (ARS) work for one of the federal agencies that conducts research to help make the foods we eat safer. To help the public more easily access USDA food safety research information, the department’s National Agricultural Library’s Food Safety Research Information Office (FSRIO) has launched a new “Meet the Experts” online video collection available on the NAL website. Read more »
Virginia State University undergraduate Christos Galanopoulos learns about agricultural research and collecting field samples during his internship at ARS’s Plant Germplasm Introduction and Testing Research Unit in Pullman, Washington. Photo by Jinguo Hu, Agricultural Research Service.
Christos Galanopoulos, a rising senior from Virginia State University (VSU), recently interned with ARS under the guidance of Jinguo Hu and Brian Irish at ARS’s Plant Germplasm Introduction and Testing Research Unit in Pullman, Washington. He conducted a range of projects directly related to his academic field of study, agriculture. Galanopoulos, along with fellow intern John Few, IV, participated as part of ARS’s partnership with VSU’s College of Agriculture.
Galanopoulos spent the first week working with Clare Coyne, a geneticist who curates the USDA cool season food legumes (pea, chickpea, lentil, etc.) collection. Coyne also collaborates with breeders to develop new varieties of legume crops offering disease resistance, higher yield, and other desired traits. Read more »
Each day, nearly 1,300 veterans and their family members return to civilian life. USDA is helping many veterans transition from the military to agriculture.
In honor of Veterans Day, Deputy Under Secretary Lanon Baccam provided Agriculture Secretary Tom Vilsack with an overview of USDA’s support for veterans. Baccam, a proud army veteran, also serves as the Department’s Military Veterans Agriculture Liaison. Read more »
A one-time high school science teacher, ARS chemist Allene R. Jeanes was instrumental in developing a blood plasma extender that saved lives and a compound used to thicken household products ranging from steak sauces and cough syrups to skin lotions. (USDA-ARS Photo)
Science can do more than improve people’s lives; sometimes it can save them.
Consider the contributions of the late Allene Rosalind Jeanes, an Agricultural Research Service (ARS) chemist at what is now the National Center for Agricultural Utilization Research in Peoria, Illinois. Her efforts are particularly worth celebrating this Veteran’s Day.
Jeanes studied polymers (large molecules composed of many repeated subunits) found in corn, wheat and wood. She spent long hours investigating how bacteria could produce polymers in huge fermentation vats. Eventually, she found a way to mass produce dextran, a type of polymer, so that it could be used as a blood volume “expander” to sustain accident and trauma victims who have lost massive amounts of blood and need to get to a hospital for a transfusion. Read more »