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Posts tagged: ARS

USDA Delivers on Ways to Prevent Food Waste

Researchers at USDA Agricultural Research Service help reduce food waste by developing new ways to extend food shelf life and by creating new food products, biobased plastics, and animal feed from food waste.  USDA photo by Stephen Ausmus.

Researchers at USDA Agricultural Research Service help reduce food waste by developing new ways to extend food shelf life and by creating new food products, biobased plastics, and animal feed from food waste. USDA photo by Stephen Ausmus.

Less than 2 years ago, the USDA and the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge, with the goal of reducing food waste in the United States.  We set an ambitious goal of having at least 400 businesses, schools, and/or organizations join the challenge by letting us know what they are doing to reduce food waste in their operations.  USDA also committed to finding ways in which its 33 agencies and offices could help reduce food waste through policy, partnerships, and research.

As of today, we have surpassed our membership goal by signing up 1,313 participants in the U.S. Food Waste Challenge.

The number and diversity of participants joining the challenge are indicative of a growing movement to reduce food waste that is spreading across the country. Read more »

REE Shows Children in Rural America How Ag Science Rocks

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

You may be surprised by the answers you get when you ask a group of middle schoolers, “What do you like about science?”

Recently, 30 twelve and thirteen year-olds from the Coleman and TL Weston Middle schools in Greenville, Mississippi summed up their answers up with one brief sentence: “I like learning new things about the world around me.” Read more »

USDA and DHS Scientists Receive Top DHS Award for Animal Disease Research

Pictured left to right: First row—DHS Secretary Jeh Johnson, Lavanya S. Ratnam (OCG, Washington DC), Teresa de los Santos and Luis Rodriguez (ARS PIADC), Robert M. Webb (OCG Washington DC), Michelle Colby (DHS, Washington DC) and  DHS Deputy Secretary Alejandro Mayorkas. Second row—Lawrence Barrett, John Nielan, Christopher Schutta, Jeffrey Babcock and Michael Santillo (DHS PIADC). Photo by:  Barry Bahler/DHS

Pictured left to right: First row—DHS Secretary Jeh Johnson, Lavanya S. Ratnam (OCG, Washington DC), Teresa de los Santos and Luis Rodriguez (ARS PIADC), Robert M. Webb (OCG Washington DC), Michelle Colby (DHS, Washington DC) and DHS Deputy Secretary Alejandro Mayorkas. Second row—Lawrence Barrett, John Nielan, Christopher Schutta, Jeffrey Babcock and Michael Santillo (DHS PIADC). Photo by: Barry Bahler/DHS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

When people think about keeping our homeland safe, they don’t usually think about animal diseases that threaten our nation’s economy and food supply, but USDA scientists do. Years of dedicated research on foot-and-mouth disease (FMD) is paying off.

A team of USDA’s Agricultural Research Service (ARS) scientists and their U.S. Department of Homeland Security (DHS) collaborators received the DHS Secretary’s Exceptional Service Gold Medal Award at a recent ceremony in Washington, D.C. The award recognizes outstanding leadership or service distinguished by achievements of national or international significance that improves our homeland security. The team successfully developed and licensed the world’s first molecular FMD vaccine for cattle—the most significant scientific accomplishment in FMD vaccine development in the past 50 years and the first FMD vaccine that can be manufactured in the United States. Read more »

Federal Research Jumps from Lab to Marketplace

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

An innovative network of public- and private-sector groups are working together to transfer federal research out of the lab and into the marketplace—where it can not only solve important agricultural problems, but also serve as an economic accelerator. Such is the Agricultural Research Partnerships (ARP) Network, a program created by the U.S. Department of Agriculture’s Agricultural Research Service, (ARS) Office of Technology Transfer.

The ARP Network is really sort of a 21st-century rolodex crossed with a marriage broker—a group of about 30 regional organizations across the U.S. who have close connections with companies, agriculture associations, economic development groups, venture capitalists and economic incubators within their region or State.  ARP Network partners match businesses and organizations in their regions that have technology needs to ARS researchers or ARS technologies that are ready for development and commercialization. Read more »

Scientific Climate Info Now Available for Producers in the Northern Plains

The new Climate Hubs Northern Plains website provides producers with science-based information.

The new Climate Hubs Northern Plains website provides producers with science-based information.

This fall, ranchers, farmers, and land managers in the Northern Plains from Bartlett, Nebraska to the Wind River Indian Reservation in Wyoming will be making decisions that will affect their operations in the coming year. Land managers often consider markets, weather and changing climatic conditions using data and information from various sources including newspapers and popular press publications, Cooperative Extension agents, State Climatologists, and the Internet.

With the recent launch of the USDA Northern Plains Regional Climate Hub website, ranchers, farmers, and land managers have a new source for region-specific, science-based information, practical management and conservation strategies, and decision-support tools.  The national Hubs site features links to the latest climate news, events, thematic climate highlights (e.g. Croplands, Forestland, Grazing Lands and Livestock) as well as educational materials, factsheets, and regional contact information. Read more »

New Program Helps Bringing Technology and Innovation to Market

An abundant blackberry crop that is easier to harvest on the Rotating Cross-Arm Trellis, which is on the market thanks to an SBIR loan. Photo Fumiomi Takeda, ARS.

An abundant blackberry crop that is easier to harvest on the Rotating Cross-Arm Trellis, which is on the market thanks to an SBIR loan. Photo Fumiomi Takeda, ARS.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Research, even cutting edge research, is often only half the battle when it comes to solving an agricultural problem. You’ve got to get those results out of the laboratory and into the market place before people can use them.

But a new facet of USDA’s Small Business Innovation Research Program (SBIR) from the National Institute of Food and Agriculture set up this summer will help make it a little easier for technologies from the Agricultural Research Service (ARS) to do just that.

USDA’s SBIR program makes grants to small businesses to help move agricultural research down the road to commercial products. Read more »