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Posts tagged: ARS

It’s Quite a Pickle To Be In

Pickles of many kinds fill grocery store shelves, all of them safe for consumers thanks to the work of an ARS food safety lab in Raleigh, North Carolina.

Pickles of many kinds fill grocery store shelves, all of them safe for consumers thanks to the work of an ARS food safety lab in Raleigh, North Carolina.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Pickles are a popular food, but are even trendier today as more and more craft brands show up in stores and farmers’ markets all over the country. But did you know USDA’s Agricultural Research Service (ARS) has helped commercial pickle-makers, from small brands to the nation’s largest, meet the highest standards of food safety?

While pickling—storing in an acid liquid, usually vinegar—has been recognized as a food-preserver since long before the discovery of bacteria, the kind of data that today’s precise food safety standards require was not established until recently. Read more »

Preparing a Holiday Feast? Serve Up the Taste of Organics

Load up your holiday table with nature’s organic bounty.  (iStock image)

Load up your holiday table with nature’s organic bounty. (iStock image)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Nature presents unparalleled bounty, so why not go back to basics and serve an organic holiday feast? Read more »

Pairing Plant “Buddies”

Sweet alyssum is paired with lettuce in field plots demonstrating the 'companion cropping' concept.

Sweet alyssum is paired with lettuce in field plots demonstrating the 'companion cropping' concept.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

People generally don’t go out of their way to attract insects. But on a few small farms outside Tallahassee, Florida, that’s precisely what some growers are doing—with guidance from scientists from USDA’s Agricultural Research Service (ARS) and Florida A&M University (FAMU). Read more »

USDA Delivers on Ways to Prevent Food Waste

Researchers at USDA Agricultural Research Service help reduce food waste by developing new ways to extend food shelf life and by creating new food products, biobased plastics, and animal feed from food waste.  USDA photo by Stephen Ausmus.

Researchers at USDA Agricultural Research Service help reduce food waste by developing new ways to extend food shelf life and by creating new food products, biobased plastics, and animal feed from food waste. USDA photo by Stephen Ausmus.

Less than 2 years ago, the USDA and the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge, with the goal of reducing food waste in the United States.  We set an ambitious goal of having at least 400 businesses, schools, and/or organizations join the challenge by letting us know what they are doing to reduce food waste in their operations.  USDA also committed to finding ways in which its 33 agencies and offices could help reduce food waste through policy, partnerships, and research.

As of today, we have surpassed our membership goal by signing up 1,313 participants in the U.S. Food Waste Challenge.

The number and diversity of participants joining the challenge are indicative of a growing movement to reduce food waste that is spreading across the country. Read more »

REE Shows Children in Rural America How Ag Science Rocks

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

You may be surprised by the answers you get when you ask a group of middle schoolers, “What do you like about science?”

Recently, 30 twelve and thirteen year-olds from the Coleman and TL Weston Middle schools in Greenville, Mississippi summed up their answers up with one brief sentence: “I like learning new things about the world around me.” Read more »

USDA and DHS Scientists Receive Top DHS Award for Animal Disease Research

Pictured left to right: First row—DHS Secretary Jeh Johnson, Lavanya S. Ratnam (OCG, Washington DC), Teresa de los Santos and Luis Rodriguez (ARS PIADC), Robert M. Webb (OCG Washington DC), Michelle Colby (DHS, Washington DC) and  DHS Deputy Secretary Alejandro Mayorkas. Second row—Lawrence Barrett, John Nielan, Christopher Schutta, Jeffrey Babcock and Michael Santillo (DHS PIADC). Photo by:  Barry Bahler/DHS

Pictured left to right: First row—DHS Secretary Jeh Johnson, Lavanya S. Ratnam (OCG, Washington DC), Teresa de los Santos and Luis Rodriguez (ARS PIADC), Robert M. Webb (OCG Washington DC), Michelle Colby (DHS, Washington DC) and DHS Deputy Secretary Alejandro Mayorkas. Second row—Lawrence Barrett, John Nielan, Christopher Schutta, Jeffrey Babcock and Michael Santillo (DHS PIADC). Photo by: Barry Bahler/DHS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

When people think about keeping our homeland safe, they don’t usually think about animal diseases that threaten our nation’s economy and food supply, but USDA scientists do. Years of dedicated research on foot-and-mouth disease (FMD) is paying off.

A team of USDA’s Agricultural Research Service (ARS) scientists and their U.S. Department of Homeland Security (DHS) collaborators received the DHS Secretary’s Exceptional Service Gold Medal Award at a recent ceremony in Washington, D.C. The award recognizes outstanding leadership or service distinguished by achievements of national or international significance that improves our homeland security. The team successfully developed and licensed the world’s first molecular FMD vaccine for cattle—the most significant scientific accomplishment in FMD vaccine development in the past 50 years and the first FMD vaccine that can be manufactured in the United States. Read more »