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Posts tagged: ARS

Safeguarding the Food Supply and Protecting Human Health

Chili peppers

Specialty crops, such as chili peppers, is one of four program areas for IR-4. (Cristi Palmer, IR-4 Project, Rutgers University)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

What began as a program to ensure the safe production of a diverse food supply is now providing a value-added application of its core expertise: protecting honeybees from parasites and people from vector-borne diseases.

USDA’s National Institute of Food and Agriculture (NIFA) funds the IR-4 Program (“Inter-Regional Project #4”), which was established more than 50 years ago and is headquartered at Rutgers University. The IR-4 funds laboratories that test pesticides intended to protect specialty crops. That testing generates data that the U.S. Environmental Protection Agency (EPA) requires for pesticide registration. Without the help of IR-4, the cost of the research required for pesticide registration for specialty crops would be prohibitive. Read more »

Outdoor Laboratories Provide Unique Opportunity for Environmentally-Responsible Food Production

Grassland-shrub savanna characteristic of the northern Chihuahuan Desert on the 193,000-acre Jornada Experimental Range

Grassland-shrub savanna characteristic of the northern Chihuahuan Desert on the 193,000-acre Jornada Experimental Range. Photo by Peggy Greb, USDA-ARS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Some of the world’s most unique cacti, reptiles and plants reside right here in the United States among our nation’s lush watersheds and rangelands. Their ability to survive and thrive provide clues to preserving a diverse, sustainable habitat well into the future. USDA’s Agricultural Research Service (ARS) are the stewards of some of the agricultural lands that these fascinating creatures live on.

One such place, ARS’s Jornada Rangeland Research Facility in Las Cruces, NM, is a treasure trove for observing and gathering long-term information about how these species, environmental factors and agricultural practices intertwine and impact one another. Read more »

USDA Scientists Take an Organic Approach to Improving Carrots

Multi-colored carrots arranged in a circle

Colorful ARS-bred carrots, packed with healthful pigments to punch up their nutrition level. ARS photo by Stephen Ausmus.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Organic carrots are coming into their own. About 14 percent of U.S.-produced carrots are now classified as organic, making carrots one of the highest ranked crops in terms of the total percentage produced organically. With production and demand increasing in recent years, organic-carrot growers need help deciding which varieties to grow. Some varieties perform well as a conventional crop, but not so well under organic conditions. While conventional growers also can fumigate to control nematodes, bacterial diseases and fungal pathogens, organic growers don’t have that option. Read more »

Congrats to the Student Diversity Program Winners, See You at the 2016 Agricultural Outlook Forum

A group of 30 university students, announced by Agriculture Secretary Tom Vilsack, will get a head start to a career in agriculture as winners of USDA’s Agricultural Outlook Forum Student Diversity Program.  Twenty university juniors and seniors were chosen based their essays on “Agriculture as a Career.”  Additionally, 10 graduate students were chosen in response to “The Greatest Challenge Facing Agriculture over the Next Five Years.” Read more »

Special Bean Team Tackling World Hunger with Science

Packages of dry beans

USDA-ARS maintains a collection of dry beans obtained from around the globe and catalogued for important traits, like resistance to diseases and pests. USDA-ARS photo by Steve Ausmus.

2016 has been named “International Year of the Pulses” by the General Assembly of the United Nations (UN). The goal of the initiative is to educate consumers about the nutritional and other benefits of eating pulse crops, as well as to marshal the capabilities of agricultural research organizations around the world in developing new, improved varieties that will help further global food security and sustainable agriculture.

Pulses refer to the dry edible seed of certain leguminous plants—most notably dry beans (like kidney, pinto and navy beans), dry peas, lentils and chickpeas. Read more »

Under Represented Students STEP-Up to Careers in Agriculture

Students in the STEP UP program taking part in a short course in environmental soil science

Students enrolled in the STEP UP to USDA Career Success program take part in an intense short course in environmental soil science. (Photo courtesy of Tanner Machado)

The lack of women and minority representation in the professional agricultural workforce has become so pronounced that in STEM Stratplan 2013 President Obama called for an “all-hands-on-deck approach to science, technology, engineering, and math” (STEM) education.

According to the White House Initiative on Educational Excellence for Hispanics, despite accounting for 16 percent of the U.S. population, Hispanics earned only 8 percent of all certificates and degrees awarded in STEM fields. Read more »