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Posts tagged: Asia

USDA Collection Preserves Garlic’s Genetic Diversity

“This group of diverse garlic germplasm represents all the types that might be found at a farmer’s market.” Photo courtesy of Barbara Hellier, ARS

“This group of diverse garlic germplasm represents all the types that might be found at a farmer’s market.” Photo courtesy of Barbara Hellier, ARS

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Raw or dehydrated, garlic is a staple ingredient in dishes the world over. This herb, Allium sativum, is also the focus of medical research investigating the health-imparting properties of allicin, a compound that gives garlic its pungent aroma and flavor.

Americans consumed 2.3 pounds of garlic per person in 2010. Perhaps most familiar to consumers is the large white bulb commonly sold in supermarkets. But there’s more diversity there than meets the eye, or the taste buds, says USDA Agricultural Research Service (ARS) horticulturist Barbara Hellier. Read more »

Why You Should Know the Name Norman Borlaug

This post is part of the Science Tuesday feature series on the USDA blog.  Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Most Americans have never heard the name Norman Borlaug—and that’s ironic, considering that he is hailed around the world as one of the greatest Americans ever.

Compared to storied politicians, creative industrialists, brilliant inventors, or military heroes, Borlaug’s accomplishments have never been the topic of discussion at the dinner table — he merely set the world’s table. But what a table. The simple Iowa farm boy is credited with saving a billion people around the world from starvation and malnutrition. Read more »

Using Data to Change The World One Goat at a Time

Goats are an important part of the solution to global food security. USDA-ARS Photo. Taken by Heather Huson.

Goats are an important part of the solution to global food security. USDA-ARS Photo. Taken by Heather Huson.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

USDA scientist Tad Sonstegard’s comparison of the World Food Programme’s “Hunger Map” to the Food and Agriculture Organization’s goat census statistics, reveals that 90 percent of all goats in the world are located in main ‘hunger zones’ of Sub-Saharan Africa and South Asia.   What’s the connection?  Goats are a common animal of the poorest people, and they are an important part of the solution to global food security.   They are fairly low maintenance and easy to raise and farm. Read more »

U.S. Ag Products Make Their Mark in the Middle East

U.S. Ambassador to the United Arab Emirates Michael Corbin (second from left) and Foreign Agricultural Service (FAS) Administrator Sue Heinen cut a ceremonial ribbon during the opening ceremony for the USA pavilion at the 2013 Gulfood trade show as Consul General Rob Waller (far left) and the USA pavilion organizers exhibitors look on.

U.S. Ambassador to the United Arab Emirates Michael Corbin (second from left) and Foreign Agricultural Service (FAS) Administrator Sue Heinen cut a ceremonial ribbon during the opening ceremony for the USA pavilion at the 2013 Gulfood trade show as Consul General Rob Waller (far left) and the USA pavilion organizers exhibitors look on.

Recently, I traveled to the Middle East to meet with local and U.S. Embassy leaders to discuss agricultural strategy within the region. Towards the end of my two-week journey, I also had the opportunity to meet with U.S. agricultural companies, state regional trade groups and cooperators at the USDA-endorsed Gulfood trade show in Dubai.

The show is the Middle East’s largest food, drink, food service and hospitality equipment exhibition, drawing buyers from throughout the Middle East, Asia and Africa. The Foreign Agricultural Service (FAS) helps U.S. companies market their food and agricultural products at international trade shows through market development programs such as the Market Access Program (MAP). Read more »

With USDA Help, Rural African Farming Comes to Rural Massachusetts

World Farmers Inc. and some of the farmers it serves. (Left to right) Fabiola Nizigiyimana, Lucia Ngatia, Maria Mbonimpa, Maria Moreira (Executive Director World Farmers), and Virginia Apraiari.

World Farmers Inc. and some of the farmers it serves. (Left to right) Fabiola Nizigiyimana, Lucia Ngatia, Maria Mbonimpa, Maria Moreira (Executive Director World Farmers), and Virginia Apraiari.

What do immigrant farmers from Tanzania, Nigeria, Kenya, Burundi, Rwanda, and Liberia have in common with central rural Massachusetts?

The Answer:  World Farmers Inc. or WFI. Read more »

USDA’s Foreign Agricultural Service Helps Virginia Ag Exporters Thrive in Asia

Virginia Secretary of Agriculture and Forestry Todd Haymore discussed aquaculture with business developers outside of Shanghai, China. Haymore was a key member of a delegation from Virginia who recently embarked on a trade mission to Asia, which was supported by Foreign Agricultural Service (FAS) employees assigned to the region.

Virginia Secretary of Agriculture and Forestry Todd Haymore discussed aquaculture with business developers outside of Shanghai, China. Haymore was a key member of a delegation from Virginia who recently embarked on a trade mission to Asia, which was supported by Foreign Agricultural Service (FAS) employees assigned to the region.

Helping American farmers, ranchers and agribusinesses gain and maintain access to international markets is one of the most important roles of USDA’s Foreign Agricultural Service (FAS). Read more »