FAS Administrator Phil Karsting visits the USA pavilion at SIAL China 2014.
It seemed as though the entire world was in Shanghai in mid-May, celebrating World Trade Week at SIAL China, Asia’s largest food and beverage trade show. The booming, bustling city was the perfect place for a show of its magnitude, where 99 U.S. companies and organizations showcased their products to the main players from China’s food and hospitality sectors.
The USA Pavilion was the largest international venue at the event and, of the U.S. companies exhibiting there, over half (54) were small or medium-sized businesses, 23 were new to the Chinese market, 16 were minority-owned and nine were completely new to exporting. Read more »
This week, I visited Canonsburg, Pennsylvania, a small city outside of my hometown of Pittsburgh to kick off the first of five Made in Rural America forums designed to help rural small businesses access the information they need to grow through exports.
The global appetite for high-quality, American-made products is well established. Over the past five years, rural America has achieved record agricultural exports, but the rural economy is diverse. Last fiscal year, agricultural exports reached a record $140.9 billion and we are on track for another record year, with fiscal year 2014 agricultural exports projected to reach $149.5 billion. Last year was also the fourth-straight record-setting year for U.S. exports as a whole, reaching $2.3 trillion. Read more »
As an entomologist, the notion of eating insects isn’t new to me. However, for most Americans, the thought can make their stomachs churn. And yet, maybe seeing insects on their dinner plates is something Americans should get used to seeing.
Yesterday, I delivered the keynote address at the Insects as Food Conference, which was hosted by the FAO and Wageningen University in the Netherlands. As director of USDA’s National Institute of Food and Agriculture (NIFA), my goal is to ensure that the science we invest in leads to solutions to today’s most pressing challenges. One of those challenges relates to our world’s growing population, which is expected to exceed 9 billion by 2050. We need to find new ways to feed all people while minimally impacting the environment. This “9 Billion Problem” has implications for how we grow and view food now and in the future. Read more »
Gray ghosts are a common sight in the southern Appalachians. A hemlock woolly adegid infestation has killed many hemlock trees in the Linville Gorge area of Pisgah National Forest in North Carolina. (U.S. Forest Service/Steve Norman)
Residents of the Appalachian Mountains of the eastern United States have long enjoyed a rich culture of storytelling. Often rooted in a deep connection to the natural world, stories from Appalachian folklore serve to entertain as well as to educate; sometimes, important life lessons emerge, especially from tales of demise. A present-day ghost story from the southern Appalachians has captured the attention of U.S. Forest Service researchers who are using high-tech tools to follow the footprints of lost life.
The ghosts in this story are eastern and Carolina hemlock trees. Hemlocks provide valuable ecosystem services in Appalachian forests, including cover for wildlife and cooling shade along waterways. But they are being killed in increasing numbers by an exotic invasive insect, the hemlock woolly adelgid. Native to Asia, the hemlock woolly adelgid is transported through forests by animals, wind and, accidentally, by people. Often called “gray ghosts” because of their pale, skeleton-like appearance, the dead hemlocks are obvious across the mountain landscape. Using a forest monitoring tool known as ForWarn, scientists are able to see just how devastating the hemlock losses have become across the southern Appalachians, where the hemlock woolly adelgid thrives in the warmer temperatures. Here, the hemlock woolly adelgid is killing trees much more quickly than in the more northern areas of the hemlocks’ range, sometimes in as few as four years after infestation. Read more »
“This group of diverse garlic germplasm represents all the types that might be found at a farmer’s market.” Photo courtesy of Barbara Hellier, ARS
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Raw or dehydrated, garlic is a staple ingredient in dishes the world over. This herb, Allium sativum, is also the focus of medical research investigating the health-imparting properties of allicin, a compound that gives garlic its pungent aroma and flavor.
Americans consumed 2.3 pounds of garlic per person in 2010. Perhaps most familiar to consumers is the large white bulb commonly sold in supermarkets. But there’s more diversity there than meets the eye, or the taste buds, says USDA Agricultural Research Service (ARS) horticulturist Barbara Hellier. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Most Americans have never heard the name Norman Borlaug—and that’s ironic, considering that he is hailed around the world as one of the greatest Americans ever.
Compared to storied politicians, creative industrialists, brilliant inventors, or military heroes, Borlaug’s accomplishments have never been the topic of discussion at the dinner table — he merely set the world’s table. But what a table. The simple Iowa farm boy is credited with saving a billion people around the world from starvation and malnutrition. Read more »