In January, the United States and Japan concluded nearly two years of negotiations to re-open the Japanese market to U.S. processed beef products. These efforts ensured that, for the first time since 2003, all products from U.S. cattle less than 30 months of age would be eligible for export to Japan. Japan is the United States’ largest beef export market, valued at nearly $1.6 billion in 2014.
In February, the FAS Office of Agricultural Affairs in Tokyo was understandably excited to learn that Perky Jerky, a Colorado-based company, was interested in bringing its beef jerky to FOODEX 2015, the largest food tradeshow in Asia drawing almost 3,000 exhibitors from 79 countries. The value of exhibiting at FOODEX is considerable, as over 75,000 trade professionals from Japan, North Asia, Southeast Asia, and around the world would attend the show. The only problem was that FOODEX was scheduled to begin in less than two weeks, and the beef jerky hadn’t even been produced yet. Bringing a new-to-market product to Japan in less than two weeks would be a daunting task under normal conditions, but late February was anything but normal as Japanese customs and quarantine officials were busy clearing an enormous volume of products for the nearly 2,300 other international exhibitors from 79 countries participating at FOODEX. Read more »
When you prepare to welcome family and friends this holiday season, good planning can help avoid wasting food and save you money.
November and December are traditionally times of celebration of various holidays in America, religious and secular. This is a time for enjoyment and fellowship in the company of family, friends, and neighbors. The celebrations almost always include gathering at dinner tables over feasts of the bounty our farmers provide.
Unfortunately, this is also a time when, after the celebration and feasting are done, a significant proportion of the leftover edible food is tossed in the trashcan or put down the disposal. Much of this food ultimately ends up in landfills.
The Economic Research Service estimates that over 130 billion pounds of edible food goes uneaten per year at the retail and consumer levels in the United States, equating to over 1,200 calories per day per man, woman, and child. On average, this suggests that as a nation almost one-third of the edible food that could meet our caloric needs goes uneaten. Read more »
The number of food-insecure people in Sub Saharan Africa is projected to rise over the next decade. But modern, higher yielding crop varieties hold promise for improvements in the region's food security situation. USDA's Economic Research Service provides annual 10-year projections of international food security.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Across the globe, how are low- and middle-income countries faring in the ability to feed their populations? The International Food Security Assessment, released annually by the Economic Research Service (ERS), is the only report to provide a 10-year projection of food security in these countries. Since the 1980s, ERS has been conducting research and reporting on food security in countries most likely to face food security challenges.
To assess countries’ food security, ERS uses two key determinants: domestic food production and import capacity. In countries where domestic food production accounts for a large share of consumption (many in Sub Saharan Africa and Asia), increasing output of staple crops is crucial to improving food security. By comparison, in countries that rely on imports for a large share of their food supplies (many in North Africa and Latin America), the capacity to pay for imports is more important. Read more »
Widely used in landscaping, the cold-tolerant cogongrass Red Baron variety does not produce viable seed, but its pollen could present problems in the future. (Auburn University/David Teem, Bugwood.org). Photo used with permission.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Cogongrass makes kudzu look like a lightweight. A perennial grass, it grows on every continent except Antarctica and has earned a reputation as one of the worst weeds on Earth. In the South, cogongrass ranks among the top 10 plant marauders, invading forests, rights-of-way, and agricultural fields, literally taking over the landscape and altering ecosystems.
Native to Southeast Asia, the weed first arrived in the United States in 1912 as packing material in orange crates imported to Grand Bay, Alabama. A few years later, farmers planted cogongrass in Mississippi as a possible forage crop. Since then, it’s spread to more than 66,000 acres throughout the South, its progress limited only by winter cold. Landowners and agencies have fought this weed for years with limited success. Read more »
FAS Administrator Phil Karsting visits the USA pavilion at SIAL China 2014.
It seemed as though the entire world was in Shanghai in mid-May, celebrating World Trade Week at SIAL China, Asia’s largest food and beverage trade show. The booming, bustling city was the perfect place for a show of its magnitude, where 99 U.S. companies and organizations showcased their products to the main players from China’s food and hospitality sectors.
The USA Pavilion was the largest international venue at the event and, of the U.S. companies exhibiting there, over half (54) were small or medium-sized businesses, 23 were new to the Chinese market, 16 were minority-owned and nine were completely new to exporting. Read more »
This week, I visited Canonsburg, Pennsylvania, a small city outside of my hometown of Pittsburgh to kick off the first of five Made in Rural America forums designed to help rural small businesses access the information they need to grow through exports.
The global appetite for high-quality, American-made products is well established. Over the past five years, rural America has achieved record agricultural exports, but the rural economy is diverse. Last fiscal year, agricultural exports reached a record $140.9 billion and we are on track for another record year, with fiscal year 2014 agricultural exports projected to reach $149.5 billion. Last year was also the fourth-straight record-setting year for U.S. exports as a whole, reaching $2.3 trillion. Read more »