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Posts tagged: Ask Karen

USDA Delivers on Ways to Prevent Food Waste

Researchers at USDA Agricultural Research Service help reduce food waste by developing new ways to extend food shelf life and by creating new food products, biobased plastics, and animal feed from food waste.  USDA photo by Stephen Ausmus.

Researchers at USDA Agricultural Research Service help reduce food waste by developing new ways to extend food shelf life and by creating new food products, biobased plastics, and animal feed from food waste. USDA photo by Stephen Ausmus.

Less than 2 years ago, the USDA and the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge, with the goal of reducing food waste in the United States.  We set an ambitious goal of having at least 400 businesses, schools, and/or organizations join the challenge by letting us know what they are doing to reduce food waste in their operations.  USDA also committed to finding ways in which its 33 agencies and offices could help reduce food waste through policy, partnerships, and research.

As of today, we have surpassed our membership goal by signing up 1,313 participants in the U.S. Food Waste Challenge.

The number and diversity of participants joining the challenge are indicative of a growing movement to reduce food waste that is spreading across the country. Read more »

Do YOU Have a Plan to Keep Food Safe during Severe Weather?

This year has been an important reminder that disaster can strike anytime and anyplace.  Nearly every region of the country experienced some form of extreme weather event, including wildfires in California, extreme cold and snow through the Midwest and East, and destructive tornadoes in the South and Central Plains.

All of these events resulted in the loss of power for hundreds of thousands, and without power comes food safety challenges.  The temperature and sanitation of food storage areas is crucial to preventing bacterial growth, and severe weather and other emergencies can compromise this.  Knowing what to do in these instances can minimize the need to throw away food and the risk of getting sick. Read more »

Wolverine Packing Company Recall: What Consumers Need to Know

You may have heard about the FSIS announcement this week that the Wolverine Packing Company in Detroit, MI was recalling 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7.  This recall is linked to 11 patients in four states.  I wanted to provide an update on what FSIS is doing based on the evidence available.

FSIS was notified of the first illness on May 8 and immediately began working with our partners at the Center for Disease Control and Prevention (CDC) to find the source of these illnesses.  Based on the initial findings in the investigations, FSIS and CDC were able to establish a direct link to ground beef products supplied by Wolverine Packing Company. Read more »

Food Safety Scientists Double Up on Ground Beef Testing This Summer

As grilling season heats up, the USDA’s Food Safety and Inspection Service is enhancing our food safety testing program for ground beef.  While FSIS has a range of safeguards to reduce E. coli in ground beef, this summer we will begin new testing to improve the safeguards against Salmonella as well.  Salmonella is commonly found in ground beef and, in fact, caused an illness outbreak in January 2013 in six states.  Salmonella is an especially difficult bacteria for food safety experts to address because it is so prevalent in almost all food sources.

Recognizing that we need more information about the prevalence of Salmonella in ground beef to better prevent food-borne illness, FSIS is “super-sizing” our pathogen testing program to include Salmonella every time our laboratories test for E. coli in samples of ground beef and ground beef sources. Because the samples taken for E. coli testing are much larger than those we have taken in the past for Salmonella, there is higher likelihood that we will be able to detect the bacteria if it is present. Read more »

Teaching Kids Food Safety Tips for a Healthy Next Generation

US Department of Agriculture’s mobile Discovery Zone is a hands-on vehicle that travels the nation educating children and parents about the four main principals of home food safety – clean, separate, cook and chill.  For more information see www.fsis.usda.gov/foodsafetymobile/

US Department of Agriculture’s mobile Discovery Zone is a hands-on vehicle that travels the nation educating children and parents about the four main principals of home food safety – clean, separate, cook and chill. For more information see www.fsis.usda.gov/foodsafetymobile/

The Food Safety and Inspection Service (FSIS) ensures that America’s meat, poultry, and processed egg products are safe and wholesome. Educating the public on proper food handling practices is a core agency mission as well. It’s even more important when one considers the impact safe food handling practices have on children.

With a generation of children brought up relating the word “celebrity” to chefs just as readily as they do to athletes, food safety education has a more receptive audience among teens and young adults than ever before. With the help of parents and guardians, the current generation of children could have fewer preventable cases of foodborne illness than ever before. Read more »

USDA Then and Now: Part II

This month, USDA is sharing the story of rural American creativity, innovation and constant adaptation to meet 21st century challenges in communities across the nation.

This blog is Part II of a photo series highlighting some of the ways USDA has worked alongside farmers, ranchers and rural communities to carry out our mission in the communities we serve nationwide. You can see Part I here.

Below are historic photos paired with their modern counterparts, illustrating creative and innovative ways that USDA programs and services have evolved to build a brighter future filled with opportunities for rural Americans.

Don’t forget, you can share your innovation stories, too, using the hashtag #AgInnovates!

Forest and Land Restoration
Restoration of our public and private lands benefits the environment, creates jobs in rural communities and helps USDA to address a variety of threats to the health of our forest ecosystems including climate change,  fire, pests, and others.

On average, the USDA Forest Service is projected to complete treatments such as watershed, forest and wildlife habitat restoration, and hazardous fuel reduction on over 3 million acres of state, private and Federal lands each year, while USDA’s Natural Resources Conservation Service helps producers plan and implement conservation practices that address natural resource concerns and improve soil, water, plan, animal, and air on public and private lands.


 

Food Safety
Food Safety has always been an crucial part of USDA’s mission, but in recent years, modern technology has made it easier than ever to help consumers get the answers they need to their important food safety questions and keep them safe from illness. Ask Karen, provides 24/7 virtual assistance on tips preventing foodborne illness, safe food handling and storage and is available via web or mobile app.

 

Rural Housing
Part of USDA’s mission is to work to continuously improve the quality of life in rural areas. Housing and Community Facilities Programs help rural communities and individuals by providing loans and grants for housing and community facilities such as cutting edge hospitals, health clinics, schools, fire houses, community centers and many other community based initiatives, expanding access to state-of-the-art facilities to rural Americans.