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Posts tagged: Audrey Rowe

Summer Food for Children Demonstration Projects: Finding New Ways to End Childhood Hunger

USDA Food and Nutrition Service Administrator Audrey Rowe wants to make sure that children and teens have access to healthy meals in and out of school.

USDA Food and Nutrition Service Administrator Audrey Rowe wants to make sure that children and teens have access to healthy meals in and out of school.

When school lets out, millions of children look forward to camps, pools, and blockbuster movies.  However, many children will also experience hunger.  When school is in session, low-income students receive free or reduced-price school meals that help families stretch their food budget.  When the school year ends, those school meals are no longer available to those students and some families will struggle to fill this gap.

We here at the USDA have been working hard to reduce childhood hunger when school is out.  One way we are accomplishing this goal is through the Summer Electronic Benefit Transfer (EBT) for Children demonstration project.  The project, funded by Congress in 2010, has shown clear results in reducing very low food security among children, the most severe form of childhood hunger.  A rigorous evaluation indicated that Summer EBT for Children: Read more »

Expanding SNAP Farmers Market Access through Innovative Partnerships

Customers scoop up a handful of the healthy, fresh produce available at one of the many farmers’ markets found in communities across America.

Customers scoop up a handful of the healthy, fresh produce available at one of the many farmers’ markets found in communities across America.

America’s farmers’ markets are a great source of fresh fruits and vegetables and other healthy foods, and at USDA’s Food and Nutrition Service (FNS), we’ve made it a priority to expand healthy food access through farmers’ markets to those participating in the Supplemental Nutrition Assistance Program (SNAP). It’s a win-win situation because, for farmers markets, the ability to accept SNAP benefits is a great way to build their customer base, which helps generate more sales and nourish the economy in our rural communities.

As Administrator of USDA’s Food and Nutrition Service, I place a high value on partnerships because, working together, we can achieve more toward shared goals than by working alone. The USDA recently contracted with the National Association of Farmers Market Nutrition Programs (NAFMNP), in an effort to enhance the participation of farmers and farmers markets in SNAP.  And out of that innovative partnership, I am excited to announce MarketLink, a new way for farmers’ markets and direct-marketing farmers to get authorized as SNAP vendors and get the equipment they need to accept SNAP benefits. Read more »

Women Partners Power Innovation in Nutrition Assistance in the Midwest

Bonnie Dotson and her husband Josh sell fresh fruits and vegetables from their farm at Division Street Market in Chicago, IL.

Bonnie Dotson and her husband Josh sell fresh fruits and vegetables from their farm at Division Street Market in Chicago, IL.

Last summer I witnessed an amazing group of partners – the majority women, coincidentally – making a big difference in the lives of those who suffer from hunger. It all started with USDA’s effort to expand the availability of wireless technology at farmers markets not currently accepting SNAP benefits.

It’s sometimes difficult for markets to accept SNAP, because they need Electronic Benefit Transfer equipment and electricity to process benefits from the card. The funding can be used to help markets purchase the processing equipment, and to pay for wireless service so the equipment can be used without a power source. This is really exciting because it means more SNAP participants can access fresh, affordable and local produce and more American farmers can expand their client base. Read more »

Healthier School Days for Students in West Virginia

A young student at Piedmont Year-round Elementary School in Charleston, West Virginia gets ready to enjoy a nutritious breakfast.

A young student at Piedmont Year-round Elementary School in Charleston, West Virginia gets ready to enjoy a nutritious breakfast.

Recently, I joined students and staff there for breakfast and was delighted to see the youngsters start their day with a delicious parfait along with cereal, juice, milk, fresh-baked muffins and sliced oranges. While balancing the tall plastic containers of fruit and granola parfait proved just a bit challenging for a few of the younger kids carrying breakfast trays to their tables at Piedmont Year-round Elementary School in Charleston, West Virginia, the meal itself was exactly the type of healthy, well-balanced meal envisioned with the recent improvements to school meal standards issued by USDA. Read more »

It’s Back to School Night with the PTA… From the Comfort of Your Own Home!

The school day just got healthier! This year, thanks to the Healthy, Hunger Free Kids Act, students can expect to see healthier and more nutritious food on school lunch trays across the country.

To help navigate what these changes mean, you are invited to join National PTA President Betsy Landers, White House Chef Sam Kass, the Kids’ Safe and Healthful Foods Project, and USDA’s Administrator for the Food and Nutrition Service Audrey Rowe for a live discussion about the exciting new meals coming to school cafeterias. Use the hashtag #schoolfoodsrule to ask questions, give feedback, or just follow along! Read more »

The True Big Apple

(left to right top) Mike Hurwitz, Director of the Greenmarkets Programs, GrowNYC; Anthony Jordan, Community Liaison for Congressman Serrano; Joel Berg, Executive Director, New York City Coalition Against Hunger; Kim Kessler, Food Policy Coordinator, NYC Mayor’s Office; Cathy Nonas, Senior Advisor, DOHMH. (left to right bottom) Alyson Abrami, Manager Farmers’ Market Program, DOHMH; Culinary Nutritionists, Stellar Farmers’ Market Program; Audrey Rowe, Administrator for the USDA Food and Nutrition Service; Linda La Violette, Director of Farmers’ Markets, Empire State Development

(left to right top) Mike Hurwitz, Director of the Greenmarkets Programs, GrowNYC; Anthony Jordan, Community Liaison for Congressman Serrano; Joel Berg, Executive Director, New York City Coalition Against Hunger; Kim Kessler, Food Policy Coordinator, NYC Mayor’s Office; Cathy Nonas, Senior Advisor, DOHMH. (left to right bottom) Alyson Abrami, Manager Farmers’ Market Program, DOHMH; Culinary Nutritionists, Stellar Farmers’ Market Program; Audrey Rowe, Administrator for the USDA Food and Nutrition Service; Linda La Violette, Director of Farmers’ Markets, Empire State Development

During a recent visit to the “Big Apple”, Audrey Rowe, Administrator, USDA Food and Nutrition Service (FNS) visited Poe Park Greenmarket in the Bronx, a borough of New York City.  She entered to find farmers showing off their fresh, locally-grown produce, herbs and specialty products, which community members regularly use their SNAP and WIC benefits to buy. Read more »