A young student at Piedmont Year-round Elementary School in Charleston, West Virginia gets ready to enjoy a nutritious breakfast.
Recently, I joined students and staff there for breakfast and was delighted to see the youngsters start their day with a delicious parfait along with cereal, juice, milk, fresh-baked muffins and sliced oranges. While balancing the tall plastic containers of fruit and granola parfait proved just a bit challenging for a few of the younger kids carrying breakfast trays to their tables at Piedmont Year-round Elementary School in Charleston, West Virginia, the meal itself was exactly the type of healthy, well-balanced meal envisioned with the recent improvements to school meal standards issued by USDA. Read more »
The school day just got healthier! This year, thanks to the Healthy, Hunger Free Kids Act, students can expect to see healthier and more nutritious food on school lunch trays across the country.
To help navigate what these changes mean, you are invited to join National PTA President Betsy Landers, White House Chef Sam Kass, the Kids’ Safe and Healthful Foods Project, and USDA’s Administrator for the Food and Nutrition Service Audrey Rowe for a live discussion about the exciting new meals coming to school cafeterias. Use the hashtag #schoolfoodsrule to ask questions, give feedback, or just follow along! Read more »
(left to right top) Mike Hurwitz, Director of the Greenmarkets Programs, GrowNYC; Anthony Jordan, Community Liaison for Congressman Serrano; Joel Berg, Executive Director, New York City Coalition Against Hunger; Kim Kessler, Food Policy Coordinator, NYC Mayor’s Office; Cathy Nonas, Senior Advisor, DOHMH. (left to right bottom) Alyson Abrami, Manager Farmers’ Market Program, DOHMH; Culinary Nutritionists, Stellar Farmers’ Market Program; Audrey Rowe, Administrator for the USDA Food and Nutrition Service; Linda La Violette, Director of Farmers’ Markets, Empire State Development
During a recent visit to the “Big Apple”, Audrey Rowe, Administrator, USDA Food and Nutrition Service (FNS) visited Poe Park Greenmarket in the Bronx, a borough of New York City. She entered to find farmers showing off their fresh, locally-grown produce, herbs and specialty products, which community members regularly use their SNAP and WIC benefits to buy. Read more »
Some of the most passionate advocates for USDA’s Food and Nutrition Service are our partners across the country. I realized that when I sat down yesterday with our hunger fighting partners in rural Greeley, Colorado. The town sits in the shadow of the Rocky Mountains in Weld County, among some of the richest, most productive farmland in the west. It’s a massive 4,000 square mile county where cattle, grain and sugar beets are king.
Yet in the midst of the beauty and bounty, I was struck by the fact that 25,000 people here are in need. So United Way of Weld County brought together more than two dozen local agencies that all have a common goal: to strengthen their community by reducing hunger and promoting health. Read more »
I get to learn about a lot of great local initiatives when I make visits around the country. On a recent trip to Dallas, I visited Metrocrest Social Services, a community resource agency in Farmers Branch, Texas, that provides services to families in crisis and helps them make plans for the future. The purpose of the visit was to learn how outreach workers from the North Texas Food Bank come to this office to assist clients submit applications for the Supplemental Nutrition Assistance Program.
Camilla Zimbal, social services director, gave me a tour of the agency, and showed me some of the other services available to clients. One of the highlights of this one-stop shop is a food pantry at which pantry clients may select groceries once a week. In addition to the canned and boxed food, they can also select fresh-from-the-garden fruit and vegetables. Read more »
As Administrator of the Food and Nutrition Service, I know that our 15 nutrition assistance programs help a wide variety of people around the country. But there’s nothing like getting out of the office to personally witness the boots on the ground efforts by those who administer and promote our programs on a daily basis. I recently traveled to the FNS Southwest Regional Office in Dallas to meet federal and state personnel and partners and to tour several centers that make up the first line of defense in creating our nation’s safety net against hunger.
One place that I found particularly impressive during my travel was the Dallas Community Baby Café, sponsored by the City of Dallas WIC program. The Women Infants and Children or WIC program provides aid to low-income pregnant, breastfeeding, and non-breastfeeding mothers, and their children up to age five who are at nutritional risk. Conveniently co-located next to a WIC clinic that serves over six thousand participants a month, the café is the newest member of a family of 12 centers located around the United States. It provides a relaxed, non-clinical place for pregnant and breastfeeding moms to get advice about lactation from professional and certified consultants free of charge. Read more »