Scott Kravetz participates in the Bird Health Awareness Week webinar. USDA photo.
As part of Bird Health Awareness Week, USDA recently hosted a webinar on “Growing Chicks into Healthy Chickens.” Dr. Martin Smeltzer, Andy Schneider (aka the “Chicken Whisperer”) and Dr. Claudia Dunkley spent an hour helping backyard bird owners learn more about keeping their flocks healthy. Around 300 people participated in the webinar, most of who are just getting started with backyard birds. Read more »
In the sub-Saharan nation of Mali, Dr. Boubacar M. Seck is a leader in helping to prevent highly contagious and transmissible animal diseases. As a researcher, Dr. Seck is working with USDA’s Animal and Plant Health Inspection Service (APHIS), the U.N. Food and Agriculture Organization (FAO) and local partners to help manage disease risk on farms and to prevent the spread of animal diseases to local and international markets. Dr. Seck’s main accomplishment has been his leadership in developing the West and Central Africa Veterinary Laboratory Network, which studies highly pathogenic avian influenza (HPAI) and other transboundary animal diseases. For his work, USDA recently awarded a certificate of appreciation to Dr. Seck. Read more »
Backyard poultry owners will find colorful chickens and turkeys, as well as ducks, parrots and some grand geese among a 12-month spread of domestic, wild and exotic birds in the 2011 Backyard Biosecurity calendar. They’ll also find a year’s worth of solid information to help them raise healthy birds and keep them free from disease.
The calendars are widely distributed throughout the country by USDA, particularly through extension service. “In Arkansas, we distribute the calendars at many poultry activities,” said Dr. Fred Dustan Clark, director of Agricultural Cooperative Extension Service in the Center of Excellence for Poultry Science at the University of Arkansas. “We use them at our pullet chain (when chicks are delivered to 4H students) all over the state, when we do seminars for 4H, at Farm Days and we put them in feed stores,” Clark added. Read more »