A new academic year is here for millions of students and teachers across the country, and in spirit of the many back to school nights and open houses taking place, I’m encouraging you to explore USDA’s International Year of Statistics Virtual Open House.
The International Year of Statistics, sponsored by more than 2,000 organizations – including the USDA – is a worldwide event to help teach everyone about the powerful and far-reaching effects of statistics. When people hear the word “statistics,” they often think of sports statistics or the course they took and struggled to pass. While you can think of statistics in these terms, there is more to the relationship between you and statistics than you may imagine. Read more »
School cafeterias across the country are at the heart of offering great nutrition for our kids.
As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that, together with the healthier breakfasts offered through the School Breakfast Program beginning this school year and the recently announced “Smart Snacks in School” nutrition standards that kick in next year, continue our children on the path towards future health and happiness.
So how are school cafeterias faring with all the meal updates across the nation? Like I said, they are putting their hearts into it. Read more »
The Lake Holcombe High School in Holcombe, Wisconsin recently upgraded its science classroom as a result of a USDA Rural Development Community Facilities Economic Impact Initiative Grant. Holcombe is a small rural community in the northwest area of the state. The science classroom was outdated, making it difficult for the teachers to keep pace with new curriculum requirements and for students to conduct the necessary science experiments for that curriculum.
The newly redesigned science classroom is now compliant with the provisions of the Americans with Disabilities Act, and is similar to other high school science classrooms in the state. A tank was also installed, along with new plumbing, to provide treatment for the chemical waste generated from science-related class work. Now, the science curriculum can be expanded to offer experiences and experiments to the students that are equivalent with other science courses offered to their peers in the state. In addition, new flooring, counters tops, bench fuel valves, sinks, and cabinets were installed, bringing the classroom into the 21st century. The 2013-2014 school year will be the first full year that the students will have access to the improvements. Read more »
The front entrance of Anderson Public School in rural Gallatin County, Montana. USDA photo.
Back to school means a fun and exciting way to learn for students of Anderson Public School in rural Gallatin County, Montana. Using a Distance Learning and Telemedicine Grant from USDA Rural Development, Anderson Public School and nine other rural schools in Montana installed the necessary equipment to connect their students to share and expand learning opportunities.
Through the web-based portable videoconferencing equipment, the students in this community southwest of Bozeman, Montana have already been able to move beyond the walls of their classroom. The 4th grade class made a virtual visit to the Baseball Hall of Fame in Cooperstown, and as the 8th grade students rode the ferry to see the Statue of Liberty, their classmates in the 7th grade were able to join from back in Montana thanks to the equipment. Enterprising students are already coming up with new curriculum to share with their peers, including a student-led class on using a green screen to make your own videos. Read more »
Angeliz Vangas and Hanniah Rodriguez made a big impact serving as interns on the National Forests in North Carolina and are now heading back to school and continuing on their road to success.
As part of the Student Career Experience Program (SCEP), this summer Vangas and Rodriguez interned in the U.S. Forest Service’s engineering department in Asheville, N.C. SCEP provides work experience that is directly related to the student’s academic program or career aspirations and gives students exposure to public service while enhancing their educational goals.
The civil engineering majors are rising seniors at the University of Puerto Rico at Mayaguez and have a passion for engineering. Both are members of the student chapter of the American Society of Civil Engineers, where they serve as treasurer and secretary, respectively. Read more »
The USDA Food Safety Inspection Service (FSIS) wants you to add food safety to your back to school list.
“Aw, Mom, I’ll be fine,” says a teen off to college for the first time when cautioned about handling food safely.
An elementary school student tells his dad not to mention putting the cold pack in his lunchbox. “Don’t bug me in front of my friends,” says the gradeschooler who feels embarrassed. “Charlie’s folks don’t make him keep his lunch cold.”
Strong, healthy students of all ages may feel invincible to becoming ill from food. It may be the “superhero” mentality of video games and movies or just the optimism of youth. After all, if the food looks and smells good, what can be wrong with it? Read more »