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Posts tagged: Be Food Safe

Nearly 300 Washington Area Residents Learn Food Safety from the Pros

(from L to R) Kimberly Mejia and Germany Ray, both Oxon Hills Elementary School students, Felicia Thompson and Nita Ray stop by the FSIS food safety exhibit to obtain food safety information, educational materials and promotional items during the Oxon Hills Health Extravaganza on March 23, 2011.

(from L to R) Kimberly Mejia and Germany Ray, both Oxon Hills Elementary School students, Felicia Thompson and Nita Ray stop by the FSIS food safety exhibit to obtain food safety information, educational materials and promotional items during the Oxon Hills Health Extravaganza on March 23, 2011.

Oxon Hill Elementary School’s motto for its annual health extravaganza is, “Spring forward with good health.” The motto was put into practice last week at the Maryland school’s health fair, where community organizations, activities and food samples came together to contribute to good health and well-being. Read more »

Massive Winter Storm Blankets the Midwest, Moves East: Ensure Food Safety When the Power Goes Out

Snow, sleet, ice, and wind can wreak havoc on our every day lives. Winter!  It’s a fact of modern life: sometimes the power goes out.

If your power goes out, knowing how to keep food safe can help minimize the loss of food and reduce the risk of foodborne illness. Read more »

USDA Food Safety Discovery Zone Wrap-Up

The USDA’s Food Safety Discovery Zone (FSDZ) concluded its 2010 tour season on November 13, 2010 at the National Science Teachers Association Area Conference, in Baltimore, MD.  “How can I get this to my school and how much does it cost?” was the main question asked by the 2,617 educators who visited the FSDZ during the conference. Read more »

Students, Shoppers Surprised That Food Safety Can Be “Fun”

In response to teacher Devitta Baker’s online request, the USDA Food Safety Discovery Zone traveled to Gwynn Park Middle School in Brandywine, Maryland this past Tuesday. From 8:30 a.m. until noon, the Discovery Zone staff taught 132 students and 16 teachers and parents how to Clean, Separate, Cook, and Chill—just in time to use their new food safety knowledge at lunch. Read more »

USDA Food Safety Discovery Zone Visits the Health and Human Services FreshFarm Market

The Food Safety Discovery Zone’s hardworking staff of U.S. Public Health Service Commissioned Corps Officers take a break to pose with Surgeon General Regina Benjamin outside of the exhibit.The Food Safety Discovery Zone’s hardworking staff of U.S. Public Health Service Commissioned Corps Officers take a break to pose with Surgeon General Regina Benjamin outside of the exhibit.

The Food Safety Discovery Zone’s hardworking staff of U.S. Public Health Service Commissioned Corps Officers take a break to pose with Surgeon General Regina Benjamin outside of the exhibit.

The USDA’s Food Safety Discovery Zone, in cooperation with FedStrive, made its latest stop at the Health and Human Services’ FreshFarm Market on Wednesday, October 6, 2010 from 2:30 p.m. to 6:30 p.m. 307 market-goers were provided with information on how to prevent foodborne illnesses using the Be Food Safe campaign’s four easy steps: Clean, Separate, Cook, and Chill. Read more »

Food Safety Discovery Zone Visits Iowa State Fair

A school group poses in front of the Food Safety Discovery Zone after learning to Clean, Separate, Cook, and Chill.

A school group poses in front of the Food Safety Discovery Zone after learning to Clean, Separate, Cook, and Chill.

This weekend, USDA’s Food Safety Discovery Zone is stopped at the Iowa State Fair, and the Discovery Zone’s staff of U.S. Public Health Service Commissioned Corps Officers, is relishing the opportunities for food safety lessons that the fair environment provides. Daytime temperatures are exceeding the 90-degree mark, sparking discussions about how to keep food safe in hot weather, and the intense crowd means the Discovery Zone’s message is reaching tons of people. Read more »