Our new local and regional Market News reports are just one way USDA is ensuring that farmers and ranchers get access to the resources they need to thrive in the local market sector. Photo courtesy of Cascade Brook Farm.
It wasn’t too long ago that beef was far less traveled, and families often put a side of beef away in the freezer for the winter. Modern day conveniences make beef and the beef buying experience more suitable to a faster pace of life, but old traditions are hard to let go. Across the board, we’re seeing a return to buying local, and—although modern conveniences are still enjoyed—local beef is also more accessible.
USDA Market News, part of USDA’s Agricultural Marketing Service, recently created a series of market reports on locally or regionally produced agricultural products, including beef. As a part of the 2014 Farm Bill, the reports provide farmers, other agricultural businesses and consumers with a one-stop-shop for market and pricing information for local and regional food outlets. Read more »
Yesterday, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced new procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce, and identify the root cause to prevent it from happening again. These changes build on other initiatives the agency has instituted this summer to improve the safety of ground beef, including a proposed requirement that retailers keep records of their ground beef source suppliers, and new laboratory methods the agency is using to test these products for multiple pathogens at one time.
Typically, a company that produces ground beef uses source material purchased from a slaughterhouse or other supplier. As the ground beef is being produced, FSIS takes a sample and tests it for the presence of illness-causing E. coli O157:H7. Read more »
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is proposing a requirement for official establishments and retail stores that grind raw beef products to keep detailed and in-depth log record systems.
The proposed grinding log rule is now available for public review at http://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/federal-register/proposed-rules. Read more »
Through USDA, the United States works with countries across the globe to ensure our Nation’s interests are represented in the international meat industry.
USDA’s Agricultural Marketing Service has the vital mission helping market American agricultural products competitively in the marketplace. One way AMS meets this mission is through our globally recognized meat standards. AMS has participated in the United Nations Economic Commission for Europe (UNECE) for many years to help develop global agricultural quality standards that facilitate trade – essentially ensuring everyone speaks the same trade language.
Recently, AMS traveled to Serbia to provide technical assistance to the Serbian Government and meat industry. In cooperation with the USDA’s Foreign Agriculture Service (FAS), AMS has worked with Serbia to help modernize their meat standards and specifications. Read more »
Those of you who follow the news have probably seen the recall this week of ground beef that may be contaminated with E. coli O157:H7.
Understandably, this causes concern among consumers. However, this does not mean you can’t enjoy a hamburger off the grill or that you need to cancel your backyard BBQ. You can still enjoy your Memorial Day weekend cookout, just remember to practice safe food handling! And if the cooking is to be done by your “weekends only” cook, make sure you take the time to educate him or her about these important steps.
The USDA Food Safety and Inspection Service (FSIS) reminds all cooks to follow four simple tips—clean, separate, cook and chill—for a safe cookout. Additional safe food handling and cooking tips are available at the Grill it Safe website. Read more »
You may have heard about the FSIS announcement this week that the Wolverine Packing Company in Detroit, MI was recalling 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7. This recall is linked to 11 patients in four states. I wanted to provide an update on what FSIS is doing based on the evidence available.
FSIS was notified of the first illness on May 8 and immediately began working with our partners at the Center for Disease Control and Prevention (CDC) to find the source of these illnesses. Based on the initial findings in the investigations, FSIS and CDC were able to establish a direct link to ground beef products supplied by Wolverine Packing Company. Read more »