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Posts tagged: Beginning Farmers

In Conversation with #WomeninAg: Lindsey Lusher Shute

Lindsey and Ben Shute and their two daughters on the family’s 70 acre vegetable farm. Photo Credit: Joshua Simpson Photography.

Lindsey and Ben Shute and their two daughters on the family’s 70 acre vegetable farm. Photo Credit: Joshua Simpson Photography.

In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week.  This week, we profile Lindsey Lusher Shute, founder and Executive Director of the National Young Farmers Coalition.

Lindsey is dedicated to advocating for beginning farmers and helping them overcome hurdles as they start their own farm businesses. In addition to leading the National Young Farmers Coalition, Lindsey and her husband, Ben, are raising two daughters while managing Hearty Roots Community Farm in New York’s Hudson Valley. Lindsey was also selected as a White House Champion of Change and participated in the White House women’s dialogue this past fall.

Lindsey talked about how she juggles her kids, her reading list and her farm; and how she sees women leading the charge among the upcoming generation of farmers. Read more »

New Farmers and Ranchers: Ever Thought About Exporting?

The first step in running a successful farm or ranch business is identifying a product to create and connecting that product to potential customers.  For some new and beginning farmers, it can be a challenge to connect to the right market opportunities and to build a business that fits.

At USDA, we are working to make sure that there is access to markets at all levels – so that whether a new or beginning farmer wants to sell locally, regionally, nationally, or globally, they have access to tools that support their business and business development. Read more »

Farming is a Business

The new Farm Bill has created many new tools and resources for beginning farmers and ranchers – and questions about which programs are right for their operations.

That is why I took to Google+ this month to talk about how the new Farm Bill can help new and beginning farmers and ranchers.

For the hangout, I was joined by Farm and Foreign Agriculture Service Deputy Under Secretary Karis Gutter, Agriculture Marketing Service Administrator Anne Alonzo and Natural Resources Conservation Service Assistant Chief Kirk Hanlin. Together, we shared with new and beginning farmers information about the programs and services offered by USDA through the new Farm Bill – including support for beginning farmers and ranchers by increasing funding for beginning farmer development, facilitating farmland transition to the next generation of farmers, and improving outreach and communication to military veterans about farming and ranching opportunities. Read more »

Join us for a Google+ Hangout: “What the Farm Bill Means for New Farmers” with Deputy Secretary Harden

On Tuesday, September 9th, at 3 p.m. eastern, Deputy Secretary Harden will host a Google+ Hangout to share some highlights from the new Farm Bill and discuss what this means for new and beginning farmers and ranchers.

The Agricultural Act of 2014 is important legislation that provides authorization for services and programs that impact every American and millions of people around the world. The new Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for the taxpayer.  The new Farm Bill will allow USDA to continue record accomplishments on behalf of the American people, while providing new opportunity and creating jobs across rural America. Read more »

Passion for the Future of Agriculture

If I could use one word to describe the farmers and ranchers I have met during my time as Deputy Secretary it would be passionate. Last week, it was my great pleasure to join the White House in honoring 17 extraordinary new and beginning farmers who represent the future of agriculture—and let me say, that future is incredibly bright. As our world population continues to grow, it is expected that there will be over 9 billion people to feed by 2050. With this population growth also comes a growing need for new farmers to take on the challenge of feeding the world.

The White House Champions of Change program was created as an opportunity for the White House to feature individuals, businesses, and organizations doing innovative things to empower and inspire members of their communities. The most recent Champions of Change program featured individuals who are dedicated to the future of American agriculture. These individuals are doing extraordinary things to build the bench for the next generation of farming and ranching.  These champions are leading in their industries and communities, inspiring others who want to find careers and a life on the land. Read more »

Maine Agriculture is “Up” in More Ways than One

Maine's agriculture and farm-related demographics are growing and diversifying each year. Check back next Thursday to learn more about the 2012 Census of Agriculture results as we highlight another state.

Maine's agriculture and farm-related demographics are growing and diversifying each year. Check back next Thursday to learn more about the 2012 Census of Agriculture results as we highlight another state.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

When examining the status of Maine’s agriculture using statistics derived from the 2012 Census of Agriculture, the words “up” and “increase” appear quite often. Our state’s agriculture and farm-related demographics are growing and diversifying each year.

Both the number of farms and land in farms in Maine increased since the last Census of Agriculture in 2007. In fact, we have the most farms of the New England states, and the land in farms is up eight percent from 2007. In addition, the average size of a Maine farm is 178 acres, up seven percent since 2007. Organic production and aquaculture sales increased from between 2007 and 2012 as well: the value of aquaculture sales increased from $26.3 million to $75.1 million (ranking us eighth nationally) and organic products increased from $23.3 million to $36.4 million. Lastly, since the 2007 Census, the total market value of agricultural sales increased 24 percent, the average value of sales per farm increased 23 percent, and the value of crops, including nursery and greenhouse, went up 46 percent. Read more »