Oklahoma Agriculture is diverse – both in the crops raised and in the farmers that work the land. Check back next week for another state spotlight from the 2012 Census of Agriculture!
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Oklahoma consistently ranks in the top five states for beef cattle and winter wheat, but our agriculture is much more than just rolling fields of wheat and cattle. With more than 80,000 farms counted in the 2012 Census of Agriculture, Oklahoma remains in 4th position in the number of farms in the nation. The bulk of our farms are less than 500 acres in size, but contributed $2.2 billion dollars to the market value of agriculture products sold (including government payments).
The average age of farmers nationally and in Oklahoma is now 58.3 years, increasing in both since the last census. Here in Oklahoma however, this increase is happening at a significantly slower rate than the U.S. average. Read more »
February 7 marks the first anniversary of the Agriculture Act of 2014, commonly known as the 2014 Farm Bill. This milestone provides an opportunity to report on the National Institute of Food and Agriculture’s (NIFA) efforts during the last year to implement the many provisions of relevance to the agency. Here are a few of the more significant provisions that have been implemented: Read more »
Research suggests that sorghum can be beneficial as both a fuel source and as a sinkhole for greenhouse gas. (iStock image)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Liquid fuel, charcoal, and electric power are all possible byproducts of biomass feedstocks. But what if there was a feedstock that not only produced bioenergy, but acted as a greenhouse gas “sink” as well? According to Texas A&M’s AgriLife Research, there is: bioenergy sorghum.
Each region contains locally generated biomass feedstocks, ranging from grains to animal byproducts. Sorghum is a group of grasses with about 30 species, which can be used in a variety of bioenergy production processes, like starch-to-ethanol, sugar-to-ethanol, and plants-to-bioenergy. Read more »
Wellington Cardoso, an undergraduate student from Brazil, is visiting the Forest Operations research unit in Auburn, AL. (Photo Credit Dana Mitchell.)
Wellington Cardoso, an undergraduate student from Brazil, arrived in Auburn, Ala., this past January to begin an internship with the U.S. Forest Service Southern Research Station where he’s been studying a biomass harvesting operation.
“The research unit has been examining harvesting technologies for short rotation woody crops,” said Dana Mitchell, project leader of the Forest Operations research unit, which is hosting Cardoso. “Cardoso’s internship ends in July, and he has been able to witness field operations in action.” Read more »
The Wilds’ 60-acre demonstration site showcases a variety of native grasses.
Yesterday, Agriculture Secretary Tom Vilsack and Natural Resources Conservation Chief Jason Weller announced 33 Conservation Innovation Grants awarded to entities across the nation to develop and demonstrate cutting-edge ideas to accelerate private lands conservation.
As the chief said during a media call with the secretary, “The Conservation Innovation Grant program brings together the strength and innovation of the private and non-profit sectors, academia, producers and others to develop and test cutting-edge conservation tools and technologies and work side-by-side with producers to demonstrate how solutions work on the land.” Read more »
As the team at Legend Seeds of De Smet, South Dakota, gears up for spring and the 2012 growing season, they do so from a newly-constructed, state-of-the-art facility, located just east of their former space on Highway 14. The new office, seed lab and expanded warehouse space were designed to better accommodate the additional full-time office staff needed to support the stretching trade area and growing field staff for the Legend organization. Thanks to a USDA program, the building is also energy efficient.
USDA Business & Cooperative Program Director Dana Kleinsasser(left), Area Specialist Darlene Bresson, and Legend Seeds President Glen Davis check out the biomass boiler system, which saves 60 percent of the cost of heating the seed company building, compared to the previous system.
The former office space that was purchased in 1992 had been remodeled and updated over the years but Legend owner, Glen Davis, recognized that the increasing demand for productivity would be best met if he augmented the workspace and workflow for his talented team. In addition to a fresh contemporary look and serviceable layout, the new space boasts an impressive, highly-efficient heating and cooling system powered by a 250,000 BTU biomass boiler. Read more »