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Posts tagged: Biosecurity for Birds

Celebrate Bird Health Awareness Week

Did you know Feb. 24 through March 2 is Bird Health Awareness Week? USDA’s Animal Plant Health and Inspection Service (APHIS) invites you to celebrate by joining poultry experts on a webinar called, “Growing Chicks Into Healthy Chickens: Getting Ready for Spring,” to be held on Thursday, Feb. 28 at 2 p.m.  This webinar is hosted by the Chicken Whisperer, an Extension veterinarian and an APHIS veterinarian. Registration is required and details are here.

The Chicken Whisperer raises backyard birds in rural Georgia.  He started years ago with a few hens and ducks, and this year is starting a new flock of 40 birds at his new home. Andy Schneider (the Chicken Whisperer’s real name), has helped countless bird lovers with their own flocks, has a radio show about backyard bird care, and runs the Atlanta Backyard Poultry MeetUp group which has over 1,600 members. Read more »

2011 Healthy Birds Calendar Tips to Poultry Owners

Backyard poultry owners will find colorful chickens and turkeys, as well as ducks, parrots and some grand geese among a 12-month spread of domestic, wild and exotic birds in the 2011 Backyard Biosecurity calendar.  They’ll also find a year’s worth of solid information to help them raise healthy birds and keep them free from disease.

The calendars are widely distributed throughout the country by USDA, particularly through extension service.  “In Arkansas, we distribute the calendars at many poultry activities,” said Dr. Fred Dustan Clark, director of Agricultural Cooperative Extension Service in the Center of Excellence for Poultry Science at the University of Arkansas.  “We use them at our pullet chain (when chicks are delivered to 4H students) all over the state, when we do seminars for 4H, at Farm Days and we put them in feed stores,” Clark added. Read more »

The Word on Healthy Birds: A Backyard Poultry Webinar

People all over the country are raising backyard poultry these days.  Some raise birds to have a steady supply of fresh eggs, some as part of their commitment to eating locally, some to sell eggs to their friends and neighbors at the local farmers market. Read more »