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Posts tagged: Black History Month

Celebrating Black History Month with ‘A Night at the Museum’

ARS Administrator Dr. Chavonda Jacobs-Young (left) standing with an elementary school student

ARS Administrator Dr. Chavonda Jacobs-Young (left) stands with an elementary school student who portrayed her during an African American Living Wax Museum event held in Washington, DC.

It was my great pleasure to recently attend what proved to be a truly inspiring wrap-up of national Black History Month—namely, an African American Living Wax Museum event hosted by the 5th-grade class at Harriet Tubman Elementary School in Washington, D.C.

The school kicked off the event this year to recognize the contributions of African Americans in the science, technology, engineering and mathematics (STEM) fields, as well as to provide hands-on learning experience for the 52 participating students who had to use their research, writing, and oral-presentation skills to portray these individuals—Daniel Hale Williams, George Washington Carver, Sarah E. Goode, Neil deGrasse Tyson, and Mae C. Jemison among them. Read more »

Black History Beyond February: REE’s Enduring Commitment to Communities of Color

USDA Deputy Under Secretary Ann Bartuska (center) tours the Mandela Foods Cooperative run in West Oakland by Mandela Marketplace Inc., a non-profit organization that has used USDA funding to help develop the community-owned grocery store, as well as community farm stands and a food distribution program. Mandela MarketPlace's projects have brought 500,000 pounds of fresh produce into low-income West Oakland.

USDA Deputy Under Secretary Ann Bartuska (center) tours the Mandela Foods Cooperative run in West Oakland by Mandela Marketplace Inc., a non-profit organization that has used USDA funding to help develop the community-owned grocery store, as well as community farm stands and a food distribution program. Mandela MarketPlace's projects have brought 500,000 pounds of fresh produce into low-income West Oakland.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

In recognizing February as Black History Month, President Obama called officials to “…reflect on our progress…” and “recommit to advancing what has been left undone.” At USDA, this topical charge is simply how we do business all year. We can’t adequately expand economic opportunity through innovation, promote sustainable agricultural production, or protect our natural resources without recognizing our past and tackling the challenges of today. Our Research, Education and Economics (REE) mission area’s engagement with the African-American community is not confined to a calendrical month; it is a thread in the institutional tapestry of broader dedication to service through agricultural research and education. Read more »

More than ‘The Peanut Man’

Dr. George Washington Carver was an American scientist, educator, and inventor. Photo Courtesy National Archives and Records Administration.

Dr. George Washington Carver was an American scientist, educator, and inventor. Photo Courtesy National Archives and Records Administration.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Steeped in African tradition, the practice of storytelling in African-American culture provides a communal sense of pride and reflection, and ensures that history is preserved from generation to generation.  African-American History Month honors the work and contributions of African-Americans, including educators, inventors, and scientists—all titles which George Washington Carver possessed.  And like the continuity of storytelling, the legacy of Carver’s pioneering research left an undeniable impact on the face of American agriculture.

Born a slave on a Missouri farm in 1865, Carver became the first black student and the first black faculty member at what is now Iowa State University.  The well-respected botanist led the bacterial laboratory work in the Systematic Botany Department. But at the urging of Booker T. Washington, Carver moved to Tuskegee Institute in Alabama to serve as the school’s director of agriculture.   He used his agricultural research to help black farmers become more self-sufficient and less reliant on cotton, the major cash crop of the South. Read more »

Simply ‘Marr’-velous: Forest Service Leader Hailed as Hero Merely Doing her Job

Jerri Marr, forest supervisor for the U.S. Forest Service, greets the crowd that gathered to thank the firefighters returning and leaving the fire camp Tuesday morning, July 3, 2012,  at Holmes Middle School in Colorado Springs, Colo. The Waldo Canyon Fire is now 70 percent contained.  (The Gazette, Christian Murdock)

Jerri Marr, forest supervisor for the U.S. Forest Service, greets the crowd that gathered to thank the firefighters returning and leaving the fire camp Tuesday morning, July 3, 2012, at Holmes Middle School in Colorado Springs, Colo. The Waldo Canyon Fire is now 70 percent contained. (Printed with permission from The Gazette, Christian Murdock)

Jerri Marr awoke on June 23, 2012, expecting a normal day as forest supervisor tending to issues on the Pike and San Isabel national forests west of Colorado Springs, Colo., and on the Comanche National Grassland, some 250 miles away. Not to mention the Cimarron National Grassland in southwest Kansas. That alone is enough to keep her days full. Read more »