Today, I am in Athens, Georgia, visiting the University of Georgia (UGA) and meeting with university leaders, faculty, and students to learn about the great work being done here to advance agriculture and solve some of our most pressing challenges.

NIFA has a long history of investing in agricultural science, and for much of the research it takes years to see the payoff. I’d like to highlight two projects at the University of Georgia NIFA has funded that are seeing real outcomes today. Read more »

Two yellow cedar trees have fallen victim to the yellow cedar decline; the smaller tree on the right recently died, the larger tree on the left is slowly dying. U.S. Forest Service photo by Mary Stensvold.

Yellow-cedar is an ecologically, culturally, and economically important tree species in the coastal temperate rainforests of Alaska and British Columbia. This slow-growing tree has few natural insect and disease agents and is capable of living more than 1000 years.

But less snow in Alaska’s winters is leading to the demise of yellow cedar trees at and just above sea level. During hard freezes when little or no snow is on the ground to insulate the yellow cedar’s shallow roots, the roots freeze. Ultimately this leads to the tree’s death. This yellow cedar decline has occurred over the past 100 years. Read more »

Alaska's oval-leaf blueberry, Vaccinium ovalifolium.

On a typical late summer day in Kake, Alaska, residents prepare for the day by layering heavy-duty rain gear, protective gloves and rubber boots over jeans and fleece. Most of these Alaskans will head to work supporting the local fishing industry. A select few, however, will be bundling up for a slightly different catch: wild organic blueberries. Read more »

Elizabeth Coleman White. A pioneer, she was the first to cultivate the wild blueberry. For her contributions to the agriculture industry, White was the first female to receive a citation from the New Jersey Department of Agriculture. Photo courtesy of New Jersey Women’s History, Rutgers University

A Whitesbog, NJ, native born in 1871, Elizabeth Coleman White spent her childhood summers helping out on her parents’ cranberry farm in the Pine Barrens.  While harvesting cranberries, she often wondered if the wild blueberries sprinkled on her parents’ farm could be cultivated like the cranberries. Conventional wisdom at the time held that wild blueberries varied too much in size and sweetness and could not be cultivated.  A true pioneer, she embarked on a new mission – cultivate the wild blueberry. Read more »