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Posts tagged: Blueberry Month

Celebrating the Blueberry – A Fruit and an Industry That Really Packs a Punch

In addition to purchasing blueberries for federal food distribution programs, AMS supports the blueberry industry through grant programs like the Specialty Crop Block Grant Program. This program offers funds to states to support research and marketing projects that do things such as increasing crop yields. Photo courtesy of the U.S. Highbush Blueberry Council.

In addition to purchasing blueberries for federal food distribution programs, AMS supports the blueberry industry through grant programs like the Specialty Crop Block Grant Program. This program offers funds to states to support research and marketing projects that do things such as increasing crop yields. Photo courtesy of the U.S. Highbush Blueberry Council.

Blueberries are often highly sought after because of their long list of health benefits and their sweet taste. Whether purchased fresh, frozen, or pureed, the blueberry has long been a staple in the diets of many people. Every July, the entire nation celebrates Blueberry Month by coming up with creative recipes and other unique ways to get their fill. Here at USDA, every month is Blueberry Month. One of the ways that we show our appreciation for our nation’s blueberry producers and processors is by creating more opportunities for people to enjoy this delicious fruit.

Indigenous to North America, the history of blueberries can be traced all the way back to Native Americans, who added them to soups, stews, and even meats. Highbush or cultivated blueberries are grown on large bushes that are planted in rows. These blueberries are often sent to the fresh market. Lowbush or wild blueberries produce smaller sized berries and are pruned every couple of years. The majority of lowbush blueberries are processed into items like jams, jellies and baked goods. Read more »