On January 9, Agriculture Secretary Tom Vilsack put forth USDA’s “Blueprint for Stronger Service” which focuses on streamlining operations and cutting costs throughout the Department.
The “Blueprint for Stronger Service” calls for USDA to close 259 domestic offices, facilities and laboratories, as well as taking business-related actions such as consolidating cell phone plans across the Department, standardizing civil rights training and purchase of cybersecurity products, and centralizing activities related to civil rights, human resources, procurement and property management. Read more »
Last week, I announced a Blueprint for Stronger Service at USDA. It is our effort to make sure that in this era of reduced budgets, the folks who live, work and raise their families in rural America don’t see reduced services from the Department.
Over the past three years, USDA has made significant investments in rural America and supported farmers and ranchers. Today the farm economy is thriving, with record income and exports – and the unemployment figure in rural America has fallen faster than in other parts of the country. Read more »
Ensuring that Americans have access to safe, nutritious food is USDA’s top priority. Yesterday afternoon, USDA introduced plans to modernize and accelerate service delivery in all areas of the Department by introducing our Blueprint for Stronger Service. The plan will help USDA and rural America preserve and strengthen the significant investments we have all made to American agriculture over the past three years. It takes a realistic view of the needs of American agriculture in a challenging budget climate, and lays out USDA’s plans to strengthen service in all areas, particularly in ensuring the safety of America’s food supply.
The work of USDA’s Food Safety and Inspection Service, or FSIS, is critical to the safety of our food supply. As the public health regulatory agency within USDA, FSIS has nearly 10,000 employees scattered throughout the country, working in slaughterhouses, processing facilities, laboratories, or conducting surveillance. Each job is critical to public health. Through their inspection, testing or surveillance duties, FSIS staff make sure America’s meat, poultry and processed egg products are safe, wholesome, and correctly labeled. Read more »
Agriculture Secretary Tom Vilsack presents USDA's Blueprint for Stronger Service, a plan to Increase Efficiency in USDA Operations, on Monday, January 9, 2012 in Honolulu, Hawaii. USDA Photo by Rebecca Moat.
Today at the American Farm Bureau Federation’s 93rd Annual Meeting, I thanked about 10,000 farmers for helping to make U.S. agriculture a bright spot in our nation’s economy.
In the past few decades, U.S. agriculture has become the second most productive sector of the American economy, thanks to farmers adopting technology, reducing debt, and effectively managing risk. In 2011, America’s farmers, ranchers and producers achieved record farm income, record exports, and have helped to contribute to an unemployment figure in rural America that has fallen faster than in other parts of the country. Over the last three years, as USDA has made significant investments in rural America, we have also looked closely at the way we do business so that we are sustaining and enhancing the farm economy for generations to come. That is why today I introduced USDA’s Blueprint for Stronger Service—a plan that will help to preserve this success in the long term.
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