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Posts tagged: Borlaug Fellowship Program

USDA Science: In Support of Feed the Future and Global Food Security

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

As part of the U.S. government’s global hunger and food security initiative called Feed the Future, USDA is building collaborative scientific partnerships with nearly a dozen organizations that will help U.S. and African goat producers enhance goat breeding and productivity.

Feed the Future is part of a multilateral effort launched at the L’Aquila World Summit on Food Security in 2009 to accelerate progress toward the Millennium Development Goal of halving the proportion of people living in extreme poverty and suffering from hunger by 2015.  The program enables affected governments and their people to take the lead in developing and implementing food security solutions. These “country-driven” strategies give ownership and accountability, while tackling the root causes of hunger and poverty. Working with the U.S. Agency for International Development (USAID), USDA offers strong competencies in capacity development, food assistance, research and technology transfer in support of Feed the Future. Read more »

Agriculture Secretary Vilsack Encourages Students in Vietnam to Build a Better Future

Agriculture Secretary Tom Vilsack (right) speaking at Hanoi University of Agriculture, Hanoi, Vietnem on Wednesday, November 16, 2011.

Agriculture Secretary Tom Vilsack (right) speaking at Hanoi University of Agriculture, Hanoi, Vietnam on Wednesday, November 16, 2011.

There are many things that Americans are known for, including dreaming big, working hard to turn those dreams into a reality, and reaching out to help others who are also trying to make their dreams come true. During his trip to Hanoi, Vietnam, earlier this week, Agriculture Secretary Tom Vilsack—whose own personal story and history of public service epitomizes these very characteristics—challenged a packed auditorium of more than 600 students and faculty at the Hanoi University of Agriculture (HUA) to be the generation whose dreams transform their communities, their country and their world. Read more »

From Seed to Harvest: Supporting the Next Generation of Leaders to Reduce Global Hunger

In mid October, 40 Borlaug Fellows from 21 countries as far away as Azerbaijan and Zambia were in Des Moines, Iowa, to attend the Borlaug International Symposium and World Food Prize ceremony. These Fellows are part of the Norman E. Borlaug Agricultural Science and Technology Fellows Program established by USDA in 2004 to honor Nobel Laureate Norman E. Borlaug. Grace Otitodun, a Borlaug Fellow from Nigeria, authored this blog post:

Last month, I was honored to have the opportunity to attend the 2011 World Food Prize in Des Moines, Iowa as a fellow in the Borlaug 21st Century Leadership Program. The event saw participation from hundreds of leaders and experts in policy, industry, and research from all over the world, convened there to discuss global food security and agriculture.  Throughout the week, I encountered countless high-powered individuals who have been working tirelessly to achieve global food security by facilitating increased production among small-scale farmers.  They have made a compelling case for improving the effectiveness of U.S. investments in global food security and for addressing the troubling gap between population growth and food production. Read more »

Borlaug Fellows from 21 Countries Gather in Des Moines

Agriculture Secretary Tom Vilsack moderated a roundtable discussion on “Sharing Agricultural Knowledge to Drive Sustainable Growth” at the World Food Prize Symposium in Des Moines, Iowa, on October 13. Seated from left to right are Secretary Tom Vilsack, Ghanaian Agriculture Minister Kwesi Ahwoi, Tanzanian Agriculture Minister Jumanne Maghembe, Mozambican Agriculture Minister José Pacheco, and Director General-designate of the Food and Agriculture Organization of the United Nations José Graziano da Silva. Credit: World Food Prize/Jim Heemstra

Agriculture Secretary Tom Vilsack moderated a roundtable discussion on “Sharing Agricultural Knowledge to Drive Sustainable Growth” at the World Food Prize Symposium in Des Moines, Iowa, on October 13. Seated from left to right are Secretary Tom Vilsack, Ghanaian Agriculture Minister Kwesi Ahwoi, Tanzanian Agriculture Minister Jumanne Maghembe, Mozambican Agriculture Minister José Pacheco, and Director General-elect of the Food and Agriculture Organization of the United Nations José Graziano da Silva. Credit: World Food Prize/Jim Heemstra

Last week, 40 Borlaug Fellows from 21 countries as far away as Azerbaijan and Zambia were in Des Moines, Iowa, to attend the Borlaug International Symposium and World Food Prize ceremony. Accompanying them were 16 mentors—professors, scientists, and researchers—from U.S. land-grant universities and international research centers, as well as public, private, and non-profit organizations. These Fellows and their mentors are part of the Norman E. Borlaug Agricultural Science and Technology Fellows Program established by USDA in 2004 to honor Nobel Laureate Norman E. Borlaug. Read more »

Afghan Borlaug Fellows Receive Executive Training

Dennis Timlin (far right) of USDA’s Agricultural Research Service (ARS) spoke with the 12 Borlaug Fellows from Afghanistan’s Ministry of Agriculture, Irrigation and Livestock (MAIL) about the Global Climate Change Lab at the ARS facility in Beltsville, Md. on Wednesday. USDA Photo by Lance Cheung.

Dennis Timlin (far right) of USDA’s Agricultural Research Service (ARS) spoke with the 12 Borlaug Fellows from Afghanistan’s Ministry of Agriculture, Irrigation and Livestock (MAIL) about the Global Climate Change Lab at the ARS facility in Beltsville, Md. on Wednesday. USDA Photo by Lance Cheung.

Some of Afghanistan’s best and brightest agricultural officials are in the United States this month receiving training that will benefit their country for years to come.

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Kenyan Businesswoman Gives Back after U.S. Training

Employees at Hillside Green work in the pack house certifying fresh vegetables for export. Photo credit: Ayub Otieno

Employees at Hillside Green work in the pack house certifying fresh vegetables for export. Photo credit: Ayub Otieno

In 2009, Eunice Mwongera decided to expand Hillside Green Growers and Exporters Company, her family-owned fruit and vegetable business. A graduate of Nairobi University and former finance officer at the Kenyan Ministry of Agriculture, Mwongera, applied for the USDA Norman E. Borlaug International Agricultural Science and Technology (Borlaug) Fellowship Program. Not long after, she was paired with a mentor at Southern University Agricultural Research and Extension Center for six weeks to learn U.S. best practices in agribusiness development and management. The fellowship was part of a program that provided U.S.-based agribusiness and collaborative research training to African women. Read more »